SF Beer Week Opening Gala 2015

Friday night, the 7th annual SF Beer Week kicked off. This year’s gala was held at Fort Mason, and although I had some trepidation about the site, it actually worked fairly well. The acoustics were as bad as ever, and I think the decision to forgo live music was a good one. That also allowed two additional breweries over last year. We would have preferred to allow everyone who wanted to pour that opportunity, but the new space was much more limited than the concourse had been so we were sadly unable to accommodate every brewery. The concourse is being torn down to be replaced by a mixed use space, so we couldn’t return there this year. It’s an unfortunate truth of San Francisco that their simply aren’t a lot of spaces available to suit the needs of the opening gala, at least not and keep the price of a ticket within the reach of the average beer lover. But Brian and the San Francisco Brewers Guild did a great job of making the space work. Below are a few photos I took at this year’s gala, and for a lot more check out Gamma Nine, who took the official photos for beer week.

The entrance at this year’s SF Beer Week opening Gala.

Outside it was still raining, as the time to let everyone in approached.

All of the glassware waiting for the arrival of everyone for the gala.

Then the doors opened, and people streamed in.

The hall filled up quickly, though it never really felt overcrowded.

Ted Viviatson, from Eel River, and Daniel Del Grande, from Bison Brewing.

J.J. from Petaluma Hills Brewing.

John Martin and Kelsey Williams, sporting a six-pack hat, both from Drake’s and Triple Rock.

San Francisco mayor Ed Lee also came to say a few words at the beginning of the gala. Before his remarks, we took him on a short tour of the hall, stopping by a couple of booths to sample a few beers. Here he’s sharing a laugh with SF Brewers Guild director Brian Stechschulte.

Brian, mayor Lee and me at the front of the Gala. (Photo by Mike Condie.)

Bagby Beer Almost Open

A little over a week ago I was in San Diego to take part on a panel at the Beer Bloggers Conference. After my participation was over, I was keen to see the progress Jeff and Dande Bagby were making on their new brewery, Bagby Beer Co., so I drove out to Oceanside to see the new space for myself. As I drove down the main thoroughfare in Oceanside — Coast Highway — parallel to the coast, the new brewery is on your left, making it oceanside, too. The first thing you notice is that it’s massive. I knew the space had previously been used as a car dealership, but that still didn’t prepare me for the size of it. It’s on the corner of Minnesota, a block away from Wisconsin, and takes up a sizable portion of the long block. The exterior is mostly finished, and it looks amazing.

The view from across the street.

Signage along the front of the building, visible from any angle.

At the corner of the Coastal Highway and Minnesota Avenue.

Inside, the brewery is finished, up and running, with six Bagby beers in the fermenters. It’s been 18 months since any Bagby-made beers have been available, and to my way of thinking, that’s far too long.

The brewhouse.

The entire restaurant side of the place will seat around 350, and there are wonderful nooks and crannies everywhere, including an upstairs open-air balcony and on the ground floor there’s this quiet sitting area for four with umbrellas tucked into a corner space.

Downstairs, there’s another outdoor seating space, and these are not including what’s inside.

Inside, several bars are nearing completion.

Dandelian and Jeff Bagby in the upstairs loft dining area, with a separate small bar. The plaid back of the bench seating was inspired by Jeff’s winning plaid pants that he used to wear for GABF award ceremonies, as I detailed several years ago in Jeff “Lucky Pants” Bagby Wins Big.

So when will Bagby Beer Co. be open, with Bagby beer once flowing in the San Diego area? It should be any day now. Hell, for all I know, they might be open right now. Or maybe not. But it will be soon, and it will probably be done quietly. So if you find yourself in the area, drive by and see if the lights are on. You might get lucky, and get to be one of the first to drink some Bagby beer in a year and a half. At some point in the early fall, they’ll have a big grand opening, and that will be preceded by some pomp and ceremony. But until then, they’ll take the brewpub out for a test drive, working out the kinks, getting the food just right and pouring what I can only imagine will be some incredibly tasty beer. Frankly, I can’t wait until my next trip there.

Damaged Lagunitas Equipment In Petaluma

When last we looked, the damaged Lagunitas brewing equipment was at the dock, at the Port of Stockton. Earlier today I stopped by the Lagunitas Brewery to pick up some samples for a tasting tomorrow for the Celebrator Beer News and, not surprisingly, the broken lauter tun was around the back of the brewery. Having traveled so far — the equipment, not me — I wanted to see it close up and snapped some photos, too.

At the Lagunitas Brewery.

The damaged brewhouse in Petaluma.

Some of the damage, up close and personal.

Close-up mayhem.

More From This Year’s Anchor Christmas Party

If you saw my post from the Anchor Christmas Party a few days ago, my friend Mike Condie — who’s a much better photographer than I am — sent over some of the pictures he took at the party and I thought I’d share those, as well.

The Celebrator crew.

Alec Moss and Tom Dalldorf.

Me with brewer Mike Lee and Bob Brewer.

Bob Brewer showing me Anchor’s new bottling line.

Ron Silberstein, from Thirsty Bear, and Anchor co-owner Keith Greggor.

Thanks for sharing, Mike.

Toronado Blunch 2011 Recap

toronado sean-paxton
Last Sunday, the annual Toronado Belgian Beer Lunch took place, with the food again being done by Sean Paxton, the Homebrew Chef. The Belgian lunch — or Blunch, as I’ve taken to calling it — began promptly at 11:30 a.m. and went until nearly 5:30 p.m. Now that’s slow food, but really with twelve courses the pacing was just right. I had the pleasure of being seated at a table with Toronado owner Dave Keene, the beer chef Bruce Paton, and my favorite ne’er do well, Dave Suurballe. Here’s a recap of the meal.

2011 Toronado Blunch

Before the Blunch began.

Pre-Lunch Reception:

Handmade Toronado bread.

Beer #1: Van Steenberge Ertveld’s Wit

First Course

Belgian Sushi: Wit-flavored brioche infused with foie gras, roasted eel, Poperings Hommel Bier duck egg green aioli, pea shoots

Paired with DuPont Avril

Second Course

Charcuturie Platter: Duck rillettes braised in Russian River Consecration with a Supplication gelee, duck pistachio apricot infused with Sanctification terrine, pork/duck liver and Orval beer pâté, cornichons, heirloom radishes, house-made Goulden Carolus Noel mustard, currant & Consecration compote

Served with local The Bejkr breads

Paired with Chimay Grand Reserve 3 Liter and Duvel Triple Hop

Third Course

DuPont Avec Les Bons Voeux Poached Sole: On a bed of leek and turnip purée, topped with a lobster crawfish mussel Tripel Karmeliet waterzooi sauce

Paired with De Dolle Arabier and Moinette Blond

Fourth Course

Goat Butter Poached Sea Scallop: Smoked in Mort Subite lambic barrel staves, De Ranke Guldenburg demi glaze, celery root purée infused with Affligem Noel, fennel pollen

Paired with Petrus Aged Pale

Fifth Course

Seared Duck Breast with Sour Cherry Sauce: Sonoma County duck breasts cooked sous vide with shallots, thyme, with a dried sour cherries Hannsen Oude Kriek sauce on a bed of black barley simmer in Delirium Noel and TCHO cocoa nibs

Paired with Bocker Cuvee De Jacobins and Drie Fonteinen Oude Kriek

The Homebrew Chef, Sean Paxton.

Sixth Course

Medium Rare Short Ribs: Cooked sous vide for 48 hours in Rochefort 8, caramelized shallots and thyme, served on a bed of Flemish-style mashed potatoes, with a fig, date Petrus Oud Bruin gravy

Paired with Echt Kriekenbier and Rochefort 10

Seventh Course

Crepenette: Westmalle Dubbel infused Spring Sonoma lamb, mixed with creamed leeks, wrapped in caul fat topped with a sirop de Liége (pears, date simmered in a Chimay Red ale syrup) and Belgian endive salad

Paired with Rodenbach Grand Cru 2008 keg

Eighth Course

Foie Gras: Lobes of foie gras poached in Boon Kriek, made into truffles and coated in Cantillon Rosé De Gambrinus gelee, garnished with hibiscus sea salt

Paired with Malheur Brut Reserve 2006

Ninth Course

French Lentil Salad: Lentils simmered in Fantôme Saison, curry-scented green cauliflower, ‘wit’ candied cashews, mâche greens and toasted hemp seeds tossed in a Straus yogurt bergamot orange Lindemans Gueuze Cuvée René dressing

Paired with Oud Beersal Oude Geueze Vieille

Tenth Course

Assorted Belgian Cheeses: Grevenbroecker, Wavreumont, “St. Maure,” Charmoix, Meikaas, and Kriek Washed Fromage served with pomegranate Supplication honey, the Bejkr Biologlque bread, hazelnut fig crackers, dried fruit, honey blood orange peel candied pistachios

Cheese Plate #2

Paired with Liefmans Cuvee Brut and Orval, along with the bread and crackers.

Eleventh Course

Crêpe: Boon Oude Geuze Mariage Parfait beer curd, Hanssens Oudbeitje rhubarb jam, Westmalle Tripel chamomile syrup wrapped in a Sara Buckwheat Ale crepe

Paired with De Struise T’sjeeses

Twelfth Course

Chocolate Pot de Crème Deconstructed Pie: Speculoos cookie crust, Belgian dark chocolate infused custard, Chantilly cream

Paired with De Struise Pannepot 2007, Scaldis Noel 1998 Magnums and De Struise Black Albert 2009, beers 18 through 20.

Okay, well that didn’t suck. Another spectacular meal. Thanks Sean and Dave.

Don Younger Memorial

Sadly, the date chosen for Don Younger’s memorial last Sunday meant I could not attend. There were too many long-standing obligations with SF Beer Week. Happily the Bay Area was well-represented, with several friends in attendance, including Dave Keene and Jennifer Smith from the Toronado, Vinnie and Natalie Cilurzo from Russian River Brewing, and Tom Dalldorf, publisher of the Celebrator Beer News. Tom took a lot of photos and was kind enough to write a guest post for me, giving his account of the day. He also has a great piece up on the Celebrator website entitled Don Remembered. Thanks Tom.

Don Younger Memorial, a Guest Post by Tom Dalldorf

A memorial for the late Don Younger, renowned publican and ultimate beer industry character, HAD to be held at his world famous Horse Brass Pub in Portland. The only question was how. Everyone even remotely connected to the beer industry knew him and respected his many contributions to brewing and beer culture and would want to be there.

Tom Dalldorf posing with one of many Don Younger life-size stand-ups at the memorial.

Close family and HB staff decided to hold two gatherings on Sunday, February 13, to celebrate his life and times. One would be by invitation only and held inside the pub starting at 11 am and the other would be open to the public and start at 2 pm under tents erected in the parking lot behind the pub.

Gary Fish (from Deschutes), Kurt Widmer (from Widmer Brothers) and beer writer Fred Eckhardt.

The usual Portland rain seemed to mercifully hold up while the set up and arrivals took place. Beer industry veterans and personal friends from as far away as England arrived to celebrate Don’s many accomplishments and tell outrageous Don stories late into the afternoon. The small but tightly knit PNC (Publican National Committee), of which Don was a founding member, gathered with Tom Peters, Monk’s Café in Philadelphia, having traveled furthest to be there. Others included Matt Bonny, Brouwer’s Café in Seattle; Chris Black, Falling Rock in Denver and David Keene, Toronado in San Francisco.

Lisa Morrison, Chris and Cheryl Black (from the Falling Rock) and Tom Peters (from Monk’s Café).

Around 1 pm a toast to his memory was offered in the pub with an amazing number of shots of his favorite Macallum 12 year old Scotch distributed to the guests. Yet another toast took place inside and in the tent set up in the parking lot packed with Younger fans. This toast was picked up at pubs and beer joints all across the Pacific Coast time zone promptly at 3 pm. Jay Brooks led the toast at the Sour Beer Fest at Triple Rock in Berkeley. Others toasted at 3 pm in their own time zones.

Lisa Morrison — a.k.a. The Beer Goddess — leading one of the many heartfelt toasts to Don.

Brookston Beer Bulletin is offering up some space for selected photos from the gathering in Portland. The beer world has lost a champion but his inspiration and dedication to the beer culture we all love will live on.

Tom Dalldorf

Below are a few more of Tom’s photos from the memorial. Thanks again, Tom.

Natalie Ciurzo, John Maier (from Rogue) and Vinnie Cilurzo.

Longtime friend Joy Campbell with Dave Keene’s wife Jennifer Smith.

The crowd inside the Horse Brass pub.

A collage of memories for the man of the hour: Don Younger 1941-2011 R.I.P.

Ken Grossman Presents The Sierra Nevada Story

Our last day at Sierra Nevada’s Beer Camp last Friday, we were invited to their last quarterly beer dinner at the Big Room at the Brewery. Executive Chef Micheal Iles created an impressive five-course dinner, which each course mimicking one meal of the day, so that in essence we ate a day’s worth in one meal. You can see a photo gallery of the beer dinner below.

And as cool as the dinner was, the real treat was a presentation given by Sierra Nevada co-founder Ken Grossman. Throughout the dinner, in between courses, he told the story of how Sierra Nevada Brewery began, complete with slides. By complete happenstance, I happened to be sitting on a riser directly in front of the presentation, so I set up my Flip camera and taped most of it. The talk is separated into 8 parts, since that’s how the presentation was given. It’s just over an hour, and part one is below.

To see the rest of Ken Grossman’s presentation, I set up a page with all 8 videos embedded, The Sierra Nevada Story. Enjoy.

Sierra Nevada Beer Dinner Photo Galley

Toronado’s Dave Keene & Jennifer Smith Married Saturday At GABF

Toronado owner Dave Keene and his longtime girlfriend Jennifer Smith tied the knot during the afternoon session at the Great American Beer Festival on Saturday, September 18. The impromptu ceremony took place in front of the Russian River Brewery booth, with Vinnie Cilurzo as best man and Natalie Cilurzo as Jennifer’s maid of honor. Brett Joyce, president of Rogue Ales, officiated the ceremony, Brett being a minister in the Universal Life Church.

The wedding ceremony
The wedding ceremony, with the bride on the left, the reverend Brett Joyce in the middle with the groom Dave Keene on the right, flanked by best man Vinnie Cilurzo.

The wedding came together organically and wasn’t planned. Apparently there had been another wedding at GABF and recently Marty and Lisa Jones renewed their vows in the hall, but as far as I know this is the first impromptu wedding at GABF. Once Dave and Jen made the decision, there was delay while we found where the best man and maid of honor were at. Eventually, Vinnie and Natalie were found behind the Brooklyn Brewery booth with Garrett Oliver. No one could hear in the hall, but inundated with people calling and texting, Natalie came over to find out what was going on. As soon as she realized what was happening, she sped back to grab Vinnie and Garrett so the ceremony could begin.

But the delay had a beneficial side, too. It allowed Gail Williams, from Beer by Bart, to run around the hall and find a suitable bouquet for the bride, a sprig of hops. It allowed Dave and a few of us to have a 5-minute bachelor party behind the booth. I had a Hopfather IPA. As people gathered to wait for the wedding to begin, it took on the look of something about to happen, and more and more people who knew the parties involved stopped to witness the event. Surrounded by dozens of people, perhaps as many as a hundred, Vinnie shut down his booth and the wedding ceremony began. I walked Jennifer down the aisle and gave her away, a great honor, and Brett began the vows.

Merriment ensues
After Brett declared them husband and wife, the newlyweds embraced for their first kiss as a married couple, as the crowd cheered them on.

The wedding party: Vinnie, Dave, Jennifer, Natalie, minister Brett Joyce and me, who gave the bride away
The wedding party: Vinnie, Dave, Jennifer, Natalie, minister Brett Joyce and me. I think Garrett Oliver summed it up best, when he said. “I’ve been coming to GABF for nineteen years, and this is the coolest thing I’ve ever seen.”

Below is a slideshow of Dave & Jennifer’s wedding. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Vinnie’s 40th Birthday Party

This Sunday, Vinnie Cilurzo, founder and brewmaster at Russian River Brewing, turned forty. His wife Natalie pulled out all the stops and made it a two-day celebration, beginning with a barbecue at the production brewery.

Vinnie & Terrence Sullivan, from Sierra Nevada, filling barrels
We arrived a little early, and Vinnie and Terrence Sullivan, assistant brewer at Sierra Nevada Brewing was there with kegs of a beer that Vinnie brewed in Chico, and they were now filling into wine barrels to store in the barrel room for aging. The beer is for a special project for next year, and I can’t say more than that at this point.

My son Porter & Terrence's son Riley in Russian River's barrel room
We brought our kids along and happily so did Terrence and his wife. Their son Riley and Porter got along immediately and were thick as thieves playing in the barrel room and the rest of the brewery.

We dropped the kids off at Grandma’s, put them to bed, and rejoined the party, which had moved to the brewpub, where we caught up again with Natalie and Vinnie.

Natalie had a bunch of great cupcakes made, including several custom ones with a few logos you may recognize.

The band playing was one of Vinnie’s favorites, The Famous, a San Francisco band. They even did a special song for the occasion, Pliny the Elder.

Vinnie and me toward the end of the evening. The next day, we had brunch at Willie BIrds, near the brewery. After that, the party resumed back at the brewpub, but sadly without us. It was time to get the kids home.

Below is a slideshow of Vinnie’s 40t birthday party. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Older Bud No Weiser

dogfish-head-green flying-fish iron-hill stone victory-hand yards-philly
The last event I attended during Philly Beer Week was the Older Bud No Wiser panel discussion at the World Cafe Live. Here’s how the event was promoted:

1996 was an historic year for Craft Brewing. It was in this year that Sam Calagione from Dogfish Head, Bill Covaleski from Victory, Mark Edelson of Iron Hill, Tom Kehoe of Yards, and Gene Muller of Flying Fish all took that epic leap of faith and started their own take on a craft brewery. Fourteen years later they’re all still in business and doing better then ever. Can you imagine what it would be like if they hadn’t? What a world it would be . . .

Host Greg Koch of Stone [which was also founded in 1996] will be your master of ceremonies as we turn back the clock to see what these monsters of craft brewing were doing and where their lives would have ended up, if not for hops.

Victory’s Blog also has a write-up on the event and you can watch the trailer below to see what was planned for the event.

Below is a video trailer for Older Bud No Weiser.

And it was also promoted with this hilarious fake class of ’96 yearbook, showing all of the brewery founders’ high school photos.


I arrived from the Kite and Key event, where we met the rest of the brewers assembled there. We got beers at the back of the theater as people streamed in and founds seats.

Toasting the Class of '96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione
Toasting the Class of ’96: Greg Koch, Mark Edelson, Bill Covaleski, Tom Kehoe, Gene Muller & Sam Calagione.

Once the theater filled up and everyone was in their seat, the first beer was served and the five brewer/brewery founders took to the stage.

Greg Koch MC'd the Panel of 5 Philly Area Brewers

Greg Koch served as emcee for the evening (although I took over for a short time twice throughout the long night) and after a short introduction about what a bad year 1996 was for the craft brewing industry, he introduced each of the five and they told their own story about starting their individual breweries that same year.

The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski
The Panel: Tom Kehoe, Gene Muller, Mark Edelson, Bill Covaleski & Sam Covaleski

The evening went by quickly with all participants taking questions from the crowd, as the beer flowed freely. For each question asked, each brewer brought along several bottles of their own beer to give to participants who asked question, which — not surprisingly — led to even more questions. Bill at Victory tells me that they filmed the entire show and that they’re editing it down to a more manageable size. It should be an interesting record. One hilarious part of the evening that deserves a wide audience is the video below, which is a spoof of what might have become of the five brewery founders if they had not been successful with their respective brewers entitled “Craft Beer Class of ’96: Where are they now?

Below is a slideshow of the World Cafe Live event. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.