Today is also the birthday of Chuck Silva, brewmaster at Green Flash Brewing in San Diego. His West Coast IPA has taken the world by storm, and personally, I love his Tripel and Le Freak. The big, shiny new brewery they recently built is also pretty amazing. Join me in wishing Chuck a very happy birthday.
Pizza Port, a.k.a. Port Brewing, announced today through a press release from Ball Corp. that they will be releasing three of their beers in cans this week throughout their home market of San Diego, California. From the press release
For the first time in its 26-year history, Pizza Port will be entrusting its hand-crafted passion to a new, more portable can package. “It was a natural evolution for us,” said Pizza Port co-founder Gina Marsaglia. “Our consumers like to be outside and want to take great beer with them. The can is a portable and sustainable way for them to do that.” Vince Marsaglia, her brother and co-founder of Pizza Port Brewing, adds, “Our highest priority has always been to deliver the best quality beer to our consumers and aluminum cans help us keep our beer fresh by keeping out light and oxygen.”
Beginning this week, three of Pizza Port’s most popular beers will be available in recyclable cans throughout San Diego County. The labels will include Chronic Amber Ale (known as ChronicAle), Ponto Pale Ale and their very “sessionable” Swamis IPA that has the hoppy-ness of an IPA but is still very drinkable.
“By putting their exceptional beer in Ball cans, Pizza Port further confirms that aluminum cans are a premium packaging option for many of the best craft brewers in America,” said Rob Miles, senior vice president of sales for Ball’s global metal beverage packaging business. “Aluminum cans from Ball are helping craft brewers differentiate their products while realizing efficiencies in operating costs and energy savings.”
Here’s the three beers to be released in cans:
Note: Curiously, a number of years ago Lagunitas was turned down when they submitted their amber ale under the label Kronik, which seems awfully similar. They were told it was rejected due to the drug reference, though I remember joking at the time that “Bud” was okay. Today it’s called Censored.
Today is the 52nd birthday of Mitch Steele, production manager/head brewer at Stone Brewing. Mitch started out at the tiny San Andreas Brewery in Hollister, California but spent a number of years at one of the much larger Budweiser breweries when he brewed for Anheuser-Busch, before finding a home at Stone. He’s obviously a terrific brewer but is also a great person and close friend, too. He was also my roomie for GABF judging two years ago and is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. He’s a big advocate for craft beer and always willing to help out a fellow brewer or homebrewer. Join me in wishing Mitch a very happy birthday.
Mitch picking up his 3rd Place award on the floor of GABF 2009 for Stone’s Levitation Ale on cask at a special judging at the Great British Beer Festival in 2009 (and which I had the pleasure to judge).
And no birthday post is complete without a blast from the past. Here’s Mitch’s high school prom photo in all it’s living color glory. It’s from Northgate High School Class of 1980 in Walnut Creek, CA (special thanks to Mitch for updating the old black & white photo with the glorious color one!). Love the powder blue tux.
Today is Tomme Arthur’s 40th birthday. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the established stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme, the Red Poppy, the Angel’s Share and the Track series. Plus, he introduced washoes to the brewing community. Join me in wishing Tomme a very happy birthday.
After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Cilurzo.
Today is the 44th birthday of Yuseff Cherney, co-founder, COO and head brewer of Ballast Point Brewing in San Diego. I usually run into Yusseff in the Bay Area or at GABF. He’s a great person and a terrific brewer and I’m certainly glad we can find his beers up north. Join me in wishing Yusseff a very happy birthday.
Today is also the 34th birthday of Travis Smith, who recently opened his new brewery in San Diego, Societe Brewing Co., earlier this year. Before that, Travis brewed at Russian River Brewing for a number of years, before moving south, where he brewed at both The Bruery and the La Jolla Brewhouse. I had a chance to stop by a few days before he opened, and his beers were, as expected, really tasty. Join me in wishing Travis a very happy birthday.
Travis “MacGyver” Smith showing off the cork gun he made with spare brewing parts lying around the Russian River brewpub. It shot a beer cork a pretty fair distance and would pierce cardboard at 100 feet.
Today’s infographic is Know Your Beer Flavors: The Beer Pyramid, created by Jennifer Hood for an article in San Diego’s Locale Magazine, Beerology: How to analyze flavors, why you shouldn’t drink from a can, and why you vote like you drink…
UPDATE: It looks like the material for the pyramid was taken from Cicerone Michael Agnew’s video he did for Betty Crocker. Here’s a link to the video, Beerology: The Flavor Triangle.
Today is the 45th birthday of Chris White. Chris founded the yeast company White Labs in 1995 and he’s also on the faculty of the Siebel Institute. He’s also a fixture at virtually every brewing industry and homebrewing conference. Join me in wishing Chris a very happy birthday.
Chris and his brother Mike bookending Chuck, from Green Fash Brewing, Natalie Cilurzo, from Russian River Brewing, John Harris, from Full Sail Brewing, and Vinnie Cilurzo, also from Russian River, at CBC in Austin, Texas in 2007.
[Note: last two photos purloined from Facebook.]
Today is the 39th birthday of Jeff Bagby, who until a year or so ago was the head brewer extraordinaire at Pizza Port in Carlsbad. There, you can read the entire biography of Jeff “Extra Spicy” Bagby. I’m not sure when it was written, but it definitely needs to be updated, as it ends with the following sentence. “Jeff has his sights set on winning a GABF Brewpub of the Year award and we most definitely believe it is in his future as well.” Three years ago at GABF, Jeff won an amazing seven medals and Pizza Port Carlsbad was awarded the Large Brewpub and Large Brewpub Brewer of the Year. That means his plaid pants got to go up on stage a record eight times! You can see a retrospective of Jeff’s plaid choices over the years, too, at Jeff “Lucky Pants” Babgy Wins Big. Once he started working on opening his own brewery, I suggested he should consider “Plaid Brewing” or some variation of that idea, like “Plaid Pants Brewing” or “Lucky Plaid Brewing.” Unfortunately, he went with a more sensible Bagby Beer Co. All, well some, kidding aside, Jeff is a terrific brewer and a hell of a washoes player, though I still think Dave Keene and I could beat him and Tomme again. Join me at wishing Jeff a very happy birthday.
Jeff with his then-girlfriend, now wife, Dande at GABF a few years ago. And yes, those are his lucky pants.
Today is the 59th birthday of Pat McIllhenney, brewmaster and owner Alpine Beer Co. near San Diego. Pat makes some amazing hoppy beers. Unfortunately, his beers are hard to find up our way, but rumor has it he’s building a bigger brewery to solve that problem. Join me in wishing Pat a very happy birthday.