Beer Birthday: Jeff Bagby

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Today is the 43rd birthday of Jeff Bagby, who until a few years ago was the head brewer extraordinaire at Pizza Port in Carlsbad. There, you used to be able to read the entire biography of Jeff “Extra Spicy” Bagby. I’m not sure when it was written, but it’s no longer there, but it ended with the following sentence. “Jeff has his sights set on winning a GABF Brewpub of the Year award and we most definitely believe it is in his future as well.” Seven years ago at GABF, Jeff won an amazing seven medals and Pizza Port Carlsbad was awarded the Large Brewpub and Large Brewpub Brewer of the Year. That means his plaid pants got to go up on stage a record eight times! You can see a retrospective of Jeff’s plaid choices over the years, too, at Jeff “Lucky Pants” Babgy Wins Big. Once he started working on opening his own brewery, I suggested he should consider “Plaid Brewing” or some variation of that idea, like “Plaid Pants Brewing” or “Lucky Plaid Brewing.” Unfortunately, he went with a more sensible Bagby Beer Co., which opened two years ago. All, well some, kidding aside, Jeff is a terrific brewer and a hell of a washoes player, though I still think Dave Keene and I could beat him and Tomme again. Join me in wishing Jeff a very happy birthday.

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Jeff with his then-girlfriend, now wife, Dande at GABF a few years ago. And yes, those are his lucky pants.

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Greg Koch and Jeff at the Falling Rock.

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Former Drake’s brewer Melissa Myers with Jeff at an event at Anchor celebrating the Toronado’s 20th anniversary.

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Sam Calagione, Bruce Paton and Jeff at the Lost Abbey for a beer dinner during CBC.

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Jeff at the Toronado for the annual Belgian Beer Dinner in 2012, with owner Dave Keene wearing his “Who the F@#k is Jeff Bagby?” T-shirt.

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Dandelian and Jeff Bagby in the upstairs loft dining area of their new brewery. The plaid back of the bench seating was inspired by Jeff’s winning plaid pants that he used to wear for GABF award ceremonies, as I detailed several years ago in Jeff “Lucky Pants” Bagby Wins Big.

Beer Birthday: Pat McIllhenney

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Today is the 63rd birthday of Pat McIllhenney, brewmaster and founder of Alpine Beer Co. near San Diego. Pat makes some amazing hoppy beers. Unfortunately, his beers are hard to find up our way, but that hopefully will be improving since last year Alpine was acquired by Green Flash Brewing. Join me in wishing Pat a very happy birthday.

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Pat manning his booth at the Firestone Walker Invitational.

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Pat at GABF in 2008.

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Pat at the Boonville Beer Festival, also in 2008.

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Pat with Tomme Arthur at the inaugural Firestone Walker Invitational four years ago.

Beer Birthday: Steve Wagner

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Today is Steve Wagner’s 59th birthday. Steve is a co-founder of Stone Brewing and the president of the California Craft Brewers Association. In the late 1980s, Steve was a member of the band “The Balancing Act,” who put out several albums on I.R.S. Records. Now he just presides over one of the most successful microbreweries in the U.S. Join me in wishing Steve a very happy birthday.

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Mitch Steele, Stone Brewing’s brewmaster, with Steve, at CBC when it was in Austin, Texas.

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The Stone crew: Arlan Arnsten, Steve and Greg Koch at CBC in San Diego 2008.

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With Stone Brewing co-founder Greg Koch in a publicity shot (by John Schulz Photography).

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The day after we tried all of Stone’s Vertical Epic’s in San Diego; with Steve, me, Joe Tucker, Jason and Todd Alstrom and Greg Koch.

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Lee Chase with Steve on April 14, 1999 celebrating their first bottling run on their then new Maheen bottler. [Note: photos purloined from Stone Brewing’s website.]

Beer Birthday: Lee Chase

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Today is the 44th birthday of Lee Chase, co-owner of Blind Lady Ale House in San Diego, and brewer at Automatic Brewing, located in the Blind Lady’s back room, and brewery consultant to the stars. Chase was also the head brewer at Stone Brewing for nearly a decade and oversaw the building and installation of the new brewery in Escondido. Lee’s a terrific brewer and a great beer ambassador, and also great fun to hang out with a share a pint, which I was able to do a few Decembers ago at the Stone Vertical Epic Tasting. Please join me in wishing Lee a very happy birthday.

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Lee at Beer School for CitySearch San Diego in 2008.

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Lee, with Meg Gill, Garrett Marrero and Matthew Brynildson at CBC in San Diego a few years ago.

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Greg Koch and Lee at the Stone 5th Anniversary Open House Celebration, which later became the “Stone Anniversary Celebration & Invitational Beer Festival.”

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Lee with Stone co-founder Steve Wagner on April 14, 1999 celebrating their first bottling run on their then new Maheen bottler. [Note: photos purloined from Facebook & Stone Brewing.]

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Lee, and several other Stone employees, along with some other beer people, around 1996.

Beer Birthday: Chuck Silva

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Today is also the birthday of Chuck Silva, former brewmaster at Green Flash Brewing in San Diego. His West Coast IPA has taken the world by storm, and personally, I loved his Tripel and Le Freak. The big, shiny new brewery they recently built is also pretty amazing. But eventually Chuck wanted to something of his own, and he recently opened Silva Brewing Company in the Central Coast of California, around his native San Luis Obispo area in Paso Robles. Join me in wishing Chuck a very happy birthday.

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Chuck at GABF two years ago.

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The beer chef, Bruce Paton, with Chuck at one his beer dinners.

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Chuck at Mammoth Lakes Bluesapalooza in 2007.

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Chuck serving the symposium beer at Stone Brewing during Craft Brewers Conference in San Diego in 2008.

Beer Birthday: Mitch Steele

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Today is the 55th birthday of Mitch Steele, former production manager/head brewer at Stone Brewing. Mitch started out at the tiny San Andreas Brewery in Hollister, California but spent a number of years at one of the much larger Budweiser breweries when he brewed for Anheuser-Busch, before finding a home at Stone. More recently, he’s left that job to create something of his own, this time a yet-to-be-named brewery to be located in Atlanta, Georgia. My wild ass guess that he’s been punking us all along and will actually be tbd, something like Tuxedo Brewing & Distilling, or maybe Tech Brewing & Distilling. He’s obviously a terrific brewer but is also a great person and close friend, too. He has also been my roomie for GABF judging a couple of years and is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. He’s a big advocate for craft beer and always willing to help out a fellow brewer or homebrewer. Join me in wishing Mitch a very happy birthday.

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Mitch with Stone co-founder Steve Wagner at the Craft Brewers Conference in 2007.

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Mitch picking up his 3rd Place award on the floor of GABF 2009 for Stone’s Levitation Ale on cask at a special judging at the Great British Beer Festival in 2009 (and which I had the pleasure to judge).

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Betsy Hensley, Judy Ashworth, Mitch, Brendan Moylan & Bruce Paton at the Celebrator’s 22nd Anniversary Party.

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Mitch and 21st Amendment brewer Shaun O’Sullivan practicing their pointing during a collaboration brew in 2008 in San Francisco.

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Outside the Bistro IPA Festival in 2007 with Publican Judy Ashworth, Former San Andreas Brewing owner Bill Millar, Mitch and Bistro owner Vic Krajl.

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And no birthday post is complete without a blast from the past. Here’s Mitch’s high school prom photo in all it’s living color glory. It’s from Northgate High School Class of 1980 in Walnut Creek, CA (special thanks to Mitch for updating the old black & white photo with the glorious color one!). Love the powder blue tux.

Beer Birthday: Tomme Arthur

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Today is Tomme Arthur’s 43rd birthday. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the established stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme, the Red Poppy, the Angel’s Share and the Track series. Plus, he introduced washoes to the brewing community. Join me in wishing Tomme a very happy birthday.

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At GABF in 2005. Jeff Bagby, brewer at Pizza Port, Tomme, and Eric Rose, brewer at Hollister Brewing Co..

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After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Cilurzo.

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Tomme and me after another beer dinner, relaxing in the Cathedral Hill bar with Blind Pig IPA.

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Tomme Arthur and his oldest daughter Sydney in front of aging beer barrels, when she was very young.

Historic Beer Birthday: Karl Strauss

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Today is the birthday of Karl Strauss (October 5, 1912-December 21, 2006). He “was a German-American brewer. He fled Nazi Germany in 1939, and went on to become a brewer, executive, and consultant in the American brewing industry. He received numerous awards during his career, which spanned both the large national brewery and the microbrew segments of the industry. Karl Strauss Brewing Company, which he helped found in 1989, continues to bear his name.”

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I only met Karl one time (I think) in the latter half of the 1990s during my BevMo days. In 2006, my Karl Strauss rep. from that time sent me an e-mail letting me know that Karl has passed, and I wrote the following in the blog ten years ago. “Yesterday, Karl Strauss passed away in Milwaukee at age 94. Born in Germany, and a graduate of Weihenstephan, Strauss worked for Pabst for decades before retiring as a vice-president. In 1989, along with cousin Chris Cramer and Matt Rattner, Strauss founded the San Diego microbrewery that bears his name. It was San Diego’s first one and today the company operates a brewery and six brewpubs.”

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Here’s the more thorough story from the brewery website:

Karl Strauss was destined to brew beer. Born in 1912 on the premises of his father’s brewery in Minden, Germany, he spent his childhood playing amid beer barrels and sacks of fresh hops and barley. At age 19, he left home for Bavaria, the brewing capital of Germany, to attend the Technical University of Munich-Weihenstephan. There he earned a degree in the science and practice of malting and brewing, as well as a Master Brewer certification. Given the political situation in 1930s Germany, Karl had to look abroad for work. In February of 1939, he boarded the SS Manhatten and set sail for America, in pursuit of opportunity. His job search led him to Milwaukee, Wisconsin, home to one of the most famous breweries in the United States.

Karl began his career at Pabst Brewing Company on the bottling line in May, 1939. But with his strong work ethic and educational background, he quickly worked his way up the brewing ranks. In the 1950s, he was part of the team that reformulated the recipe for Pabst’s Blue Ribbon beer. The improved version catapulted sales for the company, and PBR remains an American brewing icon to this day. In 1960, Karl became Vice President of Production, overseeing all brewing operations across the country. He held the position until he retired in 1983, after 44 years with the company.

Not content to rest after his retirement, Karl launched a new career as a brewery consultant, providing expert advice to breweries all over the world. In 1986, he was approached by his cousin Chris in San Diego about starting a microbrewery. Karl thought it was a great idea. He helped design the brewery, train the brewers, and create recipes for the first beers. He was so passionate about the project that he even lent his name, face and voice to the enterprise. Karl served as Master Brewer from 1989 to 2006, remaining involved in brewery operations until his passing.

Karl was very active in the brewing community throughout his life. He was president of the Master Brewers Association of the Americas (1961-1963) and founder and director of the Museum of Beer and Brewing in Milwaukee. He is the only person to have received the MBAA Award of Merit (1981), Award of Honor (1992), and the Distinguished Life Service Award (2003). Karl also believed it was important to pass on the techniques and traditions of his craft to young brewers. We created the Karl M. Strauss Brewers Education Fund in honor of his work.

Karl had a contagious enthusiasm that inspired everyone around him. He was driven by a belief that everyone should enjoy life, preferably with good friends and good beer. Over the course of his 70 plus years as a brewer, he brewed more than seven billion servings of beer, enough for everyone on the planet to have a Karl Strauss Beer.

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Here’s much more, from Wikipedia:

Early Life

He was born October 5, 1912, on the second floor of the administration building of the Feldschlösschen Bräu, a brewery in Minden, Germany, of which his father was president. The second born of two boys and a girl to Albrecht and Mathilde Strauss, he attended the Oberrealschule in Minden where he received his Abitur. During his young life he assisted his father as a brewer and intern while living in the family quarters at the brewery. At age 19, he went to the Technical University of Munich at Weihenstephan, where he received a degree in the science and practice of malting and brewing. In addition, he received Master Brewer certification, allowing him to teach apprentice brewers. With his diploma in hand, he began working at breweries including the Falkenkreuz Brauerei Lippert in Detmold, Westphalia; the Bauer Brauerei in Lübeck, Holstein; and the Altstädter Malzfabrik in Altstadt, Thuringia.

With the rise of the Nazis, Germany was not a safe place for the Jewish Strauss family, and work became scarce. “I graduated from college while Hitler was in power and as a Jew could not find employment in the brewing industry,” he wrote in 1943. Thanks to family living in the United States, he was able to secure sponsorship to emigrate. But other members of his family were not so lucky. The last time he saw his mother was the night he left Germany. She later was killed in a concentration camp. His brother was killed in a Nazi raid on the Polish underground.

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Career in America

In 1939, Strauss left Germany for the United States, followed soon by his first wife, Irene Vollweiler. He had planned to join family members in San Francisco, California, but stopped in Milwaukee, Wisconsin, at the urging of an uncle to visit family friends. While there he applied for a job with the Pabst Brewing Company, which he intended to be temporary. “I arrived in Milwaukee on St. Patrick’s Day, 1939,” he later recalled. “I started to work at Pabst on May 11, 1939, and I worked for Pabst for 44 years.”

He began his work at Pabst feeding bottles to the bottle soaker. However, “once Pabst realized that it had a Bavarian brew master in its employ, Strauss quickly advanced.” Within a few months he was promoted to foreman of filtration. He continued to quickly move up the corporate ladder, becoming an assistant superintendent and later malt house superintendent. In 1942, he was transferred to Pabst’s brewery in Peoria, Illinois, as the plant production manager. Within a few years he was made head maltster in Milwaukee and was assistant superintendent of the malt house and brewhouse. In 1948, he was promoted to superintendent of Pabst’s newly purchased plant in Los Angeles, and remained there until 1956. He was named technical director of Pabst in 1958, and promoted to vice-president of production in 1960. He helped Pabst reformulate its beer, as well as create a new Pabst Blue Ribbon. He continued as vice-president until retiring from Pabst in 1983.

His first wife died in 1978. He married his second wife, Marjean Schaefer, in 1980.

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Post-retirement

In the 1980s, Strauss began a new career as a brewery consultant, providing services for both large breweries and microbreweries throughout the world. He had clients in Europe, Asia, and North America, including Molson, Tsingtao, The Boston Beer Company, and Goose Island Beer Company. He helped design more than 50 brewpubs and microbreweries.

In 1987, a cousin, Chris Cramer, and Cramer’s college roommate, Matt Rattner, asked Strauss to help them develop a brewpub in San Diego, California. Strauss not only designed the brewery and trained the brewers; he also formulated the original beer recipes and lent his name to the endeavor. Opening on February 2, 1989, Karl Strauss Brewing Company became the first brewery in San Diego in more than fifty years and is credited with having launched the craft brewing industry in San Diego. Strauss served as the brewmaster and corporate image of Karl Strauss Brewing Company. As corporate spokesman he made radio commercials in his thick German accent, always concluding “…or my name isn’t Karrrrl Strrrrrauss!”; on the technical side he was heavily involved in the design of the company’s new properties and brewing of new beers. He remained actively involved with the company until his death in Milwaukee on December 21, 2006, at the age of 94. He is buried at Mount Sinai Memorial Park in Los Angeles.

Strauss co-authored a book, The Practical Brewer, published by the Master Brewers Association of the Americas.

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Legacy

Strauss was president of the Master Brewers Association of the Americas from 1961–63. He is the only person to receive all three of the highest awards given by the association: the Award of Merit (1981), given to an individual or individuals who made an outstanding contribution to the brewing industry; the Award of Honor (1992), given to a member who has rendered outstanding service to the association; and the Distinguished Life Service Award (2003), which recognizes MBAA members who have given exceptional service to the association.

Karl was a founder and director of the Museum of Beer and Brewing in Milwaukee. The museum now presents an annual Karl Strauss Award to individuals for lifetime contributions to the industry.

In 2006, Karl Strauss Brewing Company set up the Karl Strauss Brewers Education Fund with the Jewish Community Foundation of San Diego. The fund provides financial educational support to aspiring southern California brewers pursuing a career in the field of brewing.

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And finally, here’s a video celebrating what would have been Karl’s 100th birthday in 2012.

Beer Birthday: Yuseff Cherney

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Today is the 48th birthday of Yuseff Cherney, co-founder, COO and head brewer of Ballast Point Brewing in San Diego. Although not too long after selling Ballast Point in later 2015 to Constellation Brands, Yuseff left the brewery, in July of 2016. I believe he’s focusing his energy on their rebranded spirits division, now called Cutwater Spirits. I used to run into Yusseff in the Bay Area or at GABF, but I’m not sure we’ll see him as much in the beer world. He’s a great person and a terrific brewer and I’m looking forward to trying his gin.. Join me in wishing Yusseff a very happy birthday.

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Claudia Pamparana, co-founder of Faction Brewing, Yuseff, Jeff Bagby, and his then-assistant brewer, Noah Regney, now with Hollister Brewing at the Boonville Beer Festival in 2007.

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Sierra Nevada’s Steve Dressler with Yuseff and his wife at the Chico leg of Beer Camps Across America earlier this year.

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Yussef with Fal Allen (from Anderson Valley) at Prost Brewing during CBC this year in Denver.

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Matt Matthew Brynildson, Earl Kight, and Yuseff at the European Beer Star Awards in Germany a few years ago.

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Yuseff with 2013’s Hop Queen. (Note: last two photos purloined from Facebook.)

Beer Birthday: Brandon Hernández

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Today is the 40th (maybe) birthday of Brandon Hernández, who is the Marketing Manager for AleSmith Brewing, but was a beer writer long before joining AleSmith, and continues to write for the San Diego Reader and the West Coaster, as well as other publications. And he’s published the Complete Guide to San Diego Breweries. For a time, he was the Senior Communications Specialist for Stone Brewing, but left to join AleSmith. I run into Brandon fairly regularly at beer functions and he’s become one of my favorite people to hang out with. Join me in wishing Brandon a very happy birthday.

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Nice towering press photo of Brandon.

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With fellow writers at the opening event for the CBC in Washington, DC in 2013. From left, Stephen Beaumont, me, Steve Shapiro, Gail Williams, Brandon and Chuck Cook.

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At Churchill’s in San Diego with Tomme Arthur in 2012.

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With a bevy of Celebrator writers in Chico for Beer Camp #93 in late 2012, to make a beer celebrating the 25th anniversary of the Celebrator Beer News. That’s Brandon sporting blond hair fourth from the left.

[Note: photos 1 and 3 were purloined from Facebook.]