Today is 21st Amendment brewer and co-owner Shaun O’Sullivan’s 53rd birthday. Shaun is one my favorite people in the industry. He’s a tireless champion for craft beer and very supportive of other brewers, such as with his fun collaboration projects. He’s one of the founders and organizers of SF Beer Week and through his brewpub puts on many special and educational events all year, not to mention his extensive travel schedule. His new production brewery in San Leandro recently opened, and it appears to be going great. Plus, he’s one of the few people brave enough to read the rough draft of my book, Under the Table, and even claim to like it. Now that’s a friend. I just can’t say enough good things about Sully, so I’ll stop here. Join me in wishing Shaun a very Happy Birthday.
Today is also the birthday of Brian Stechschulte, former executive director of the San Francisco Brewers Guild, who is now working for Speakeasy Ales & Lagers as their Public Relations & Media Director, at least I hope he still is. The last time I spoke to him was just after the announcement that Speakeasy was shutting down. I know he was one of the few staying on as a transition team, and hopefully with the new buyer he’ll be kept on. I’m just guessing at Brian’s age, but by my reckoning he’s got to be about 39 this year. In addition to his regular work, he also writes online at All Over Beer and Bygone Beer. Brian’s a terrific ambassador for beer and a great addition to the industry now that’s a working stiff. I think of him as a kindred spirit. Please join me in wishing Brian a very happy birthday.
Today is the birthday of Jacob Adams (May 13, 1837-July 21, 1909). Born Jacob Adami, in Germany, he moved with his family to San Francisco in 1860. He bought the San Francisco Brewery in 1874, renaming it the Broadway Brewery.
Here’s a short biography from Find a Grave:
Johanas Adami [Adams] and family emigrated from Germany in 1860 to San Francisco and formed a brewery partnership. Johanas’ son, Jacob Adams, formally established the Broadway Brewery at 637 Broadway and Stockton St. in 1874. The brewery burned down in 1885, but was rebuilt at a new location on the corner of Treat Ave. & 19th St. Jacob died in 1909 and his son George C. Adams became president of the brewery. In 1916 another son, William F. Adams, became one of the directors of the newly formed California Brewing Association. During Prohibition William was working at Acme’s Fulton plant, (dba) the Cereal Products Refining Corporation, with JP Rettenmayer and Karl Schuster. In the 30’s & 40’s William held the position of Secretary for Acme Breweries in both SF and LA. He and his brother Edward J. Adams were Acme shareholders and also ran Acme’s Oakland distribution depot.
Today is the Beer Chef, Bruce Paton’s 62nd birthday. Bruce has been doing fantastic dinners pairing great beer and gourmet food for almost twenty years in the Bay Area starting at Barclay’s Restaurant and Pub in Oakland and continuing at the Clift and Cathedral Hill Hotels in San Francisco. He’s has been doing events and consulting at various food and beverage operations since the hotel closed in 2009, so look for more of his beer dinners in the coming months. I’ve been to many, many of Bruce’s food events and they’re all spectacularly top notch. He did around eight each year. More recent;y, he’s cooking at Fermentation Labs in San Francisco. Raise a toast and stuff your face in wishing Bruce a very happy birthday.
My hands down favorite photo of Bruce, which I took for the Chef’s Association of the Pacific Coast newsletter. I don’t think this is the one they used, but, by far, as I think it captures Bruce’s spirit and his great love and passion for what he does with his cooking and beer.
Giving a cooking demonstration with Garret Oliver, brewmaster at Brooklyn Brewery and author of The Brewmaster’s Table at the 2005 GABF.
Today is the birthday of Ernst F. Baruth (April 28, 1842-February 1906). While what would become Anchor Brewing began during the California Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco at what he called the Golden City Brewery, it didn’t become known as Anchor Brewing until 1896, when “Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific Avenue and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.” Baruth had passed away the same year as the earthquake, shortly before it.
I did discover that he was a president of the Norddeutscher Verein (or North German Association) in 1886 as noted in this portrait from a book celebrating the organization’s 25th anniversary, or Silver Anniversary 1874-1899.
According to Anchor Brewery’s website:
[In 1896] German brewer Ernst Frederick Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific (the first of six Anchor locations around the City over the years) and named it Anchor. No one knows why Baruth and Schinkel chose the name Anchor, except, perhaps, for its indirect but powerful allusion to the booming Port of San Francisco.
Surprisingly, there isn’t much biographical information about Baruth. He was born somewhere in Germany, and arrived in New York City on August 13, 1875, on a ship named the “SS Neckar” that departed from Bremen, Germany and then sailed to Southampton, England, before heading west to America.
Today is Jeremy Cowan’s 48th birthday. Jeremy owns Shmaltz Brewing, makers of He’Brew. Jeremy is a good friend and we’ve known one another since he first pitched He’Brew to me at BevMo many years ago (which is detailed in Jeremy’s memoir Craft Beer Bar Mitzvah). Jeremy used to split his time between San Francisco and New York, and so I would often see him at beer events somewhat frequently, but less so now that he’s built a brick and mortar brewery in upstate New York. Join me in wishing Jeremy a very happy birthday.
Jeremy, with City Beer Store owner Craig Wathen.
A few years ago at the Toronado for a He’Brew release party. From left: Alec Moss, recently retired from Half Moon Bay Brewing, Pete Slosberg, Jeremy, and Rodger Davis, when he was still with Drake’s Brewing.
Today is the 47th birthday of Brenden Dobel, head brewer at Thirsty Bear in San Francisco. Brenden grew up in the Bay Area, but learned brewing in Bavaria, at Doemans. He also brewed at Reccow and Broken Drum, before coming to Thirsty Bear over ten years ago. Brenden’s a terrific guy to share a pint with and discuss arcane subjects like history or English literature. If he hadn’t found brewing, he most likely would have ended up a teacher, or perhaps a sailor. Please join me in wishing Brenden a very happy birthday.
Clockwise from Left: Rich Higgins, John Tucci, Brenden & Aron Deorsey with our 4 bottles of dessert at a Sierra Nevada beer dinner after beer camp a few years ago where we made a beer for SF Beer Week.
Today is the birthday of Otto Schinkel Jr. (April 9, 1869-January 26, 1907). While Anchor Brewing began during the California Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco, it didn’t become known as Anchor Brewing until 1896, when “Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific Avenue and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.” Baruth had passed away the same year as the earthquake, and Schinkel died in an accident in early 1907 when struck by a streetcar in San Francisco.
Surprisingly, there isn’t much biographical information about Schinkel. He was born somewhere in Germany, and married Ida Caroline Baruth on November 26, 1890. She was born in California, sometime in July of 1873. They had three children together, all daughters: Elsie, Alice and Doris.
I did discover that he was a president of the Norddeutscher Verein (or North German Association) four times as noted in this portrait from a book celebrating the organization’s 25th anniversary, or Silver Anniversary 1874-1899.
Here’s what’s written about him at Find a Grave:
Anchor Beer began during the Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco. In 1896, Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the brewery and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.
“Killed by a Bryant street car just below Twentieth street shortly after noon yesterday as he was attempting to take a seat on the open side of the vehicle. The sudden starting of the car is alleged to have caused him to fall directly in front of the moving vehicle.
“The first wheel crossed his chest and the heavy trucks crushed his skull before Motorman J. N. Swope could stop the car. Motorman, conductor and passengers jumped to the man’s aid. By main strenght they lifted the car. He was already dead, however, and terribly mangled.
“A brother J. H. Schinkel, was standing on the corner, less than fifty feet away, and saw the accident. He ran frantically to the scene and with his own hands dragged the form of his brother from under the car. J. N. Swope, the motorman, was arrested and charged with manslaughter. He was later released on $50 cash bail furnished by the railroad company.
“Otto Schinkel was a prominent German brewer of the city. He was the owner of the Anchor Brewery, located at North Beach before the fire and now being rebuilt at Eighteenth and Hampshire streets. He was a member of the Norddeustcher Verein, Norddeutsche Schutzen Verein, Schleswig-Holstein Society, Golden Gate Aerie of Eagles, Red Men and the Brewers Association. He was thirty-nine years old and had been very prominent in German-American circles for many years. He leaves a widow and two children. A checkbook found in his pocket showed that he had $40,000 on deposit in the Citizens National Bank.”
[Note: Find a Grave lists his birth year as 1849, while every other source I found says 1869.]
Today is the birthday of Karl Frederick Schuster (April 2, 1890-November 4, 1976). He was born into a brewing family, and worked in several Bay Area breweries until prohibition, during which time he continued working with beer people though making cereal products. When prohibition ended, he was named president of Acme Breweries.
Our subject’s grand-father, Frederick Schuster emigrated from the Alsace upon hearing of the California gold rush and made his way to the placer mines in Plumas County.
In the early 1850s he started a family and failing to strike it rich, he established a small steam beer plant, one of the first in California. The Pacific Coast Directory for 1867 lists the La Porte Brewery, F. Schuster, proprietor. When the placer mines played out Frederick relocated to San Francisco, and in 1870 he purchased the American Railroad Brewery. When Frederick died, his son Frederick Paul Schuster took control of the Brewery, and in 1902 he merged it with the Union Brewing & Malting Company. The American Railroad branch of the new company operated for two more years, and was then closed. Frederick became the vice president of the Union Brewery.
Frederick Paul’s son, Karl F. Schuster, continued the family tradition in brewing. In 1908 he started as an apprentice, drawing his first pay check from the Union Brewery, which had abandoned the manufacture of steam beer and entered the lager beer field in 1903. While Karl was learning all aspects of the trade, the brewing industry in San Francisco was undergoing many changes – in part from the effects of the ’06 earthquake, but also from the influx of brewers escaping early Prohibition in their home states.
In 1909 Union Brewing & Malting annexed the Wunder Brewing Co. by purchase, paving the way to a merger that would solidify its position. In Jan. 1917 the Union Brewery joined five other breweries in the formation of the California Brewing Assn., with Frederick P. Schuster subsequently named one of the Association’s directors.
Frederick’s son Karl, returning from WWI and facing the demise of his industry from Prohibition, took a position as assistant to Master Brewer Anton Dolenz at the Association’s Fulton plant. During this period with the Cereal Products Refining Corporation he worked with William Adams and Jacob P. Rettenmayer, and later assumed the position of plant superintendent.
By Repeal in 1933 Karl had moved up high enough in the company that in 1934, with the death of Samuel Clarke, the Board of Directors elected Karl F. Schuster president and general manager of Cereal Products refining Corp., aka the Acme Brewery.
On April 1, 1936 the company changed its operating name to Acme Breweries to reflect the addition of the Los Angeles plant.
Karl Schuster remained president of Acme Breweries until it was sold in January 1954. He died in November 4, 1976.
Today is the 39th birthday of Rich Higgins, who wears many hats in the San Francisco beer scene. He left his job as the brewmaster at San Francisco’s Social Kitchen & Brewery a few years ago, and was also the President of the San Francisco Brewers Guild and Director of SF Beer Week for a time. He’s currently focusing his attention on his consulting, Rich Higgins Consultant à la Bière, and most recently had been brewing at San Francisco’s Bon Marché Brasserie & Bar, but it closed last year after a short run. Rich is also one of only six people to have earned the title “Master Cicerone.” I’ve gotten to know Rich working on SF Beer Week over the last few years, and he’s a great person, as well as a terrific brewer. I’ve haven’t run into Rich lately, so I’m not sure what new adventure he’s on. Join me in wishing Rich a very happy birthday.