Today is the birthday of Jesse Friedman, co-founder of Almanac Beer Co.. I first got to know Jesse when he was writing his beer and food blog, Beer & Nosh, but he’s since gone on to partner with Damian Fagan to create “Farm-to-Barrel” beers in 2010. They currently make three year-round beers and a plethora of individual seasonals under the “Farm to Barrel Series” umbrella, usually with local ingredients, often fruit or field. Join me in wishing Jesse a very happy birthday.
Today is Dave McLean’s 47th birthday. Dave is the soul behind Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco. He also owns the Alembic bar and is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He more recently opened a new production brewery known as the Smokestack in the Dogpatch neighborhood of the city. Join me in wishing Dave a very happy birthday.
A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.
Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).
Today is the 39th birthday of Justin Crossley, the man behind the mic at The Brewing Network, one of the industry’s best voices. He’s an avid homebrewer and talker, a deadly combination, especially on radio. He also filmed Porter’s Porter Day a couple of years ago and it will fun to see the result of that project. Of course, he’s also opened the Hop Grenade, the next piece of the growing Brewing Network empire. Join me in wishing Justin a very happy birthday.
Today is Nico Freccia’s 52nd birthday. Nico is the co-founder of 21st Amendment Brewery & Restaurant. Nico also used to write for the Celebrator, too. His current title with 21st Amendment is “Chief Watermelon Officer.” Join me in wishing Nico a very happy birthday.
Today is maybe the 36th birthday of Jim Woods, founder of MateVeza, an organic brewer headquartered in San Francisco. I first met Jim when we were classmates at U.C. Davis for the brewing short course before he launched his unique business. All Jim’s beers are made with Yerba Mate, a South American herb that’s similar to tea. Technically, it’s part of the holly family, but contains caffeine and the leaves are used like tea. It works surprisingly well as a spice in beer. A couple of years ago, Jim opened the Cervecería de MateVeza, a small brewpub in San Francisco, right next to a corner of Dolores Park. Rebranded as Woods Beer, there are now four locations in San Francisco and Oakland, with a fifth coming soon.
Jim at his Beerunch during SF Beer Week in 2010.
Today is my good friend Pete Slosberg’s 66th birthday. Pete is, of course, best known for Pete’s Wicked Ales. After that he toyed with the idea of making barbecue but decided instead to make some incredible chocolates and had a small company, Cocoa Pete’s. A few years ago, I traveled to South America with Pete (where we took to calling him “El Pete“), where we both spoke and judged beer at a beer conference/competition in Argentina, the South Beer Cup, and then flew to Brazil to attend a pair of beer dinners Stephen Beaumont was hosting and for a while he was working on Mavericks, a newish line of canned session beers, along with Half Moon Bay Brewing, Pete and his wife Amy are just doing a lot of traveling and looking for the next adventure … or sour beer. Join me wishing Pete a very happy birthday!
This was taken the first time I met Pete, over fifteen years ago at the KQED Beer and Food Festival in San Francisco, when I was more or less still a civilian. It was after I’d written a book on beer, but before I started working as the beer buyer for BevMo.
Pete with his wife Amy and Celebrator publisher Tom Dalldorf at one of Bruce Paton’s beer dinners at the Cathedral Hill Hotel in February 2006.
Martin Boan, who organized and ran the South Beer Cup, with Pete in Buenos Aires.
Today is the birthday of David Zamborski, better known to the brewing world as simply “Zambo.” He used to brew for BJs in Southern California but then number of years ago moved to San Francisco to take over the brewpub operations at 21st Amendment, where he spent several years. More recently he moved to Speakeasy Ales & Lagers, where he the’s Director of Brewing. Zambo’s been a welcome addition to the Bay Area brewing scene, and he’s a terrific brewer. Join me wishing Zambo a very happy birthday.
At the Anchor Christmas Party a few years ago: Zambo, Rich Rosen (Pi Bar, Chenery Park), Jen Garris (Pi Bar), my wife Sarah, Lloyd Knight (21A), Dave Suurballe (everywhere), James Renfrew (formerly with Potrero Hill Brewing) and Shaun O’Sullivan (21A).
Originally a sculptor, Jen Garris, has been involved in San Francisco’s beer scene as long as anyone I know. She’s worked for Magnolia and New Belgium, as well as many others in the Bay Area. A few years ago she opened the Pi Bar in San Francisco, along with boyfriend Rich Rosen, who also co-owns Chenery Park. I absolutely love Pi’s white bacon pizza. More recently, they opened Bel, a Belgian-themed bar/restaurant on Mission St. in Bernal Heights. Today is Jen’s 29th or so birthday. Join me in wishing her a very happy birthday.
Jen and Matt Salie, from Big Sky Brewing, at the 18th Celebrator Anniversary Party.
Today is the 61st birthday of Dave Keene. Dave, of course, owns the best beer bar in San Francisco, the Toronado, which this year has been around for 29 years. Dave is one of the great figures in the San Francisco beer scene and also one of my favorite Washoe partners, and we’ve had some monumental games and vanquished many fine players — you know who you are! Join me in wishing Dave a very happy birthday.
Dave Keene and me at the Summit Hop Festival held at Drake’s Brewing several years ago.
Dave with Vinnie Cilurzo, from Russian River Brewing, last year at the “Toronado 25th Anniversary Dinner and Blending Session.”
Today is Mark Carpenter’s 73rd birthday. Mark has been the head brewer at Anchor since 1971 and is responsible for much of their success over the years. Not too long ago, he celebrated his 40th anniversary at Anchor, and he began stepping back from his day-to-day duties, a process which took several years, but now is mostly retired, although happily I still see Mark from time to time around the neighborhood. He’s a terrific person and one of the nicest people I know. Join me in wishing Mark a very happy birthday.