Beer Birthday: Andy French

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Today is the 46th birthday of Andy French, brewmaster at Southern Pacific Brewing in San Francisco, one of the new wave of breweries that opened in the city in recent years. I first met Andy when he brewed at Speakeasy, and after that would see him from time to time at Zeitgeist, though he first started brewing back East in the DC area. When his roommate Chris Lawrence, who also worked for Speakeasy once upon a time, decided to open his own brewery, he tapped Andy to work the mash paddles, and things have been going great since they opened a few years ago. Join me in wishing Andy a very happy birthday.

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Andy at his brewhouse in 2012.

Beer Birthday: Brian Yaeger

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Today is the birthday of fellow beer writer Brian Yaeger, author of Red, White & Brew. Brian also writes online at his Red, White & Brew Beer Odyssey blog. Until recently, Brian and his lovely bride Kimberly lived in Portland, Oregon (having moved from San Francisco), but they’ve moved to Amsterdam. Join me in wishing Brian a very happy birthday.

Brian Yaeger, Brian Lenzo, owner of Blue Palms Brewhouse, and Meg Gill
Brian with Brian Lenzo, owner of Blue Palms Brewhouse, me and Meg Gill at the Speakeasy Brewery during SF Beer Week in 2010.

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Craig Cauwels with Brian, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.

Beer Birthday: Forest Gray

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Today is the 47th birthday of Forest Gray, co-founder and president of Speakeasy Ales and Lagers in San Francisco. I first met Forest when Speakeasy first bottled their beer when I was the beer buyer at BevMo. For the last severnteen years, his brewery has made some terrific beers, especially their Big Daddy I.P.A. Join me in wishing Forest a very happy birthday.

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Forest with Brian Lenzo, from Blue Palms in L.A., and Meg Gill, now with Golden Road, at a Speakeasy Anniversary event several years ago.

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The Speakeasy crew at the start of SF Beer Week in 2013. That’s Forest with the glowing hat. [Photo purloined from Facebook.]

Beer Birthday: Shaun O’Sullivan

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Today is 21st Amendment brewer and co-owner Shaun O’Sullivan’s 51st birthday. Shaun is one my favorite people in the industry. He’s a tireless champion for craft beer and very supportive of other brewers, such as with his fun collaboration projects. He’s one of the founders and organizers of SF Beer Week and through his brewpub puts on many special and educational events all year, not to mention his extensive travel schedule. Plus, he’s one of the few people brave enough to read the rough draft of my book, Under the Table, and even claim to like it. Now that’s a friend. I just can’t say enough good things about Sully, so I’ll stop here. Join me in wishing Shaun a very Happy Birthday.

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Shaun O’Sullivan and business partner Nico Freccia in the front of their brewpub.

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Shaun and me outside the Bistro after judging the Double IPA Festival.

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Shaun O’Sullivan with Don Barkley of Napa Smith Brewing on the first day of SF Beer Week.

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Nico with Dave Keene and Shaun at a can party at the Toronado.

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Nico and Shaun in lederhosen during 21st Amendment’s Beer Bus School.

Beer Birthday: Brian Stechschulte

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There’s a rumor that today is also the birthday of Brian Stechschulte, executive director of the San Francisco Brewers Guild. I’m just guessing at Brian’s age, but by my reckoning he’s got to be about 37 this year. In addition to his work with the guild and SF Beer Week, he also writes online at All Over Beer and Bygone Beer. Brian’s a terrific ambassador for beer and has been a welcome and wonderful addition to the guild. I think of him as a kindred spirit. Please join me in wishing Brian a very happy birthday.

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Brian’s profile picture, used without permission but begged for here in the hopes that in the spirit of its use will be granted magnanimously.

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Brian with Acacia Coast, from the Brewers Association.

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Bob Brewer, from Anchor Brewing, with Brian at GABF a couple of years ago.

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Brian after grad school graduation in 2003. Notice the can of beer he’s drinking.
[Note: The last three photos purloined from Brian's Facebook friends, blame them.]

Beer Birthday: Bruce Paton

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Today is the Beer Chef, Bruce Paton’s 59th birthday. Bruce has been doing fantastic dinners pairing great beer and gourmet food for over ten years in the Bay Area, since 2001 at the Cathedral Hill Hotel, where, until recently, he was the Executive Chef. He’s about to start working at Miss Pearl’s Jam House in Oakland’s Jack London Square, so hopefully we soon starting seeing more of his beer dinners. I’ve been to many, many of Bruce’s food events and they’re all spectacularly top notch. He did around eight each year. Raise a toast and stuff your face in wishing Bruce a very happy birthday.

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My hands down favorite photo of Bruce, which I took for the Chef’s Association of the Pacific Coast newsletter. I don’t think this is the one they used, but, by far, as I think it captures Bruce’s spirit and his great love and passion for what he does with his cooking and beer.

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Giving a cooking demonstration with Garret Oliver, brewmaster at Brooklyn Brewery and author of The Brewmaster’s Table at the 2005 GABF.

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Bruce with Russian River co-owner Natalle Cilurzo.

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Me and Bruce New Year’s Day a few years ago at Barclay’s.

Beer Birthday: Jeremy Cowan

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Today is Jeremy Cowan’s 45th birthday. Jeremy owns Shmaltz Brewing, makers of He’Brew. Jeremy is a good friend and we’ve known one another since he first pitched He’Brew to me at BevMo many years ago (which is detailed in Jeremy’s memoir Craft Beer Bar Mitzvah). Though Jeremy splits his time between San Francisco and New York, I still manage to see him at beer events pretty frequently, but that may change now that he’s built a brick and mortar brewery in upstate New York. Join me in wishing Jeremy a very happy birthday.

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Jeremy, with City Beer Store owner Craig Wathen.

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A few years ago at the Toronado for a He’Brew release party. From left: Alec Moss, recently retired from Half Moon Bay Brewing, Pete Slosberg, Jeremy, and Rodger Davis, when he was still with Drake’s Brewing.

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Jeremy with Rich Norgrove, with Bear Republic, at GABF in 2006.

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Me and Jeremy at the Bistro Double IPA Fest in 2009.

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Jeremy shortly after he launched the Shmaltz beers, before all the grey hairs set in. (Thanks to the anonymous source that sent me this photo.)

Beer Birthday: Brenden Dobel

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Today is the 44th birthday of Brenden Dobel, head brewer at Thirsty Bear in San Francisco. Brenden grew up in the Bay Area, but learned brewing in Bavaria, at Doemans. He also brewed at Reccow and Broken Drum, before coming to Thirsty Bear over ten years ago. Brenden’s a terrific guy to share a pint with and discuss arcane subjects like history or English literature. If he hadn’t found brewing, he most likely would have ended up a teacher, or perhaps a sailor. Please join me in wishing Brenden a very happy birthday.

Shaun O'Sullivan, from 21st Amendment, and Brendan Dobel, Thirsty Bear
With Shaun O’Sullivan at the SF Brewers Guild festival in 2010.

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Brenden at some old unknown event.

Lars Larson (Trumer) & Brendan Dobbel (Thirsty Bear)
With Trumer brewmaster Lars Larson at the Celebrator’s 22nd anniversary party in 2010.

Clockwise from Left: Rich Higgins, John Tucci, Brenden Dobbel & Aron Deorsey with the 4 bottles of dessert
Clockwise from Left: Rich Higgins, John Tucci, Brenden & Aron Deorsey with our 4 bottles of dessert at a Sierra Nevada beer dinner after beer camp a few years ago where we made a beer for SF Beer Week.

Beer Birthday: Rich Higgins

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Today is the 36th birthday of Rich Higgins, who wears many hats in the San Francisco beer scene. He left his job as the brewmaster at San Francisco’s Social Kitchen & Brewery acouple of years ago, and was also the President of the San Francisco Brewers Guild and Director of SF Beer Week for a time. He’s currently focusing his attention on his consulting, Rich Higgins Consultant à la Bière, and Rich is one of only four people to have earned the title “Master Cicerone.” I’ve gotten to know Rich working on SF Beer Week over the last few years, and he’s a great person, as well as a terrific brewer. Join me in wishing Rich a very happy birthday.

Rich Higgins at the Social Kitchen Brewery
Rich at the Social Kitchen Brewery.

Dave McLean & Rich Higgins at Magnolia
Dave McLean owner of Magnolia, and Rich, at the brewpub during SF Beer Week two years ago.

Rich Higgins, me and Hop-Meisters hop farmer Marty Kuchinski
Rich, me and Hop-Meisters hop farmer Marty Kuchinski.

Clockwise from Left: Rich Higgins, John Tucci, Brenden Dobbel & Aron Deorsey with the 4 bottles of dessert
Rich, John Tucci, Brenden Dobbel & Aron Deorsey with 4 bottles of dessert at the end of a Sierra Nevada beer dinner in Chico two Decembers back.

Anchor Announces New Spring Saison

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Anchor Brewing just released a teaser video announcing a new spring seasonal: Anchor Saison. Here’s what the press release has to say:

Anchor Saison™ Spring Ale (7.2% ABV) is a traditional Belgian-style saison with a California twist. The distinctiveness of roasted Belgian wheat malt is enhanced by the peppery, clove-like flavors of a locally cultured saison-style yeast. And, for this release, Anchor chose three California ingredients — lemongrass, lemon peel, and ginger — whose synergy adds a tangy crispness and herbal spiciness to this sharply refreshing, uniquely Californian saison.

Brewmaster Mark Carpenter suggests pairing the Saison Spring Ale with sushi or Vietnamese cuisine, which perfectly compliments the tangy, citrus notes of the beer.

Released in California this March thru May, Anchor Saison™ Spring Ale will be available in 6-packs and draught at select retailers and at the Anchor Brewing Taproom in San Francisco.

The fourth Zymaster series beer was Fort Ross Farmhouse Ale, so I suspect it was popular enough to launch as their new spring seasonal, perhaps exactly the same or slightly tweaked; perhaps at some point we’ll learn the exact details. The Zymaster farmhouse beer was also 7.2% a.b.v., although the spices seem slightly different. For now, enjoy this old newsreel, a “Special Report” from Anchor Brewing Worldwide News.”

And below is the new label, created to resemble old fruit crate art.

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