Today is the birthday of Meg Gill, founder and owner, along with Tony Yanow, of Golden Road Brewing in Los Angeles. Meg is also the former national sales manager for Speakeasy Ales & Lagers in San Francisco. When I first met Meg she was working for Oskar Blues, and later she organized the Opening Gala for SF Beer Week in years two and three, a Herculean undertaking. Golden Road made some waves two Septembers ago when they were acquired by Anheuser-Busch InBev, and haven’t seen her since she went over to the “winning team,” and alienated us losers. Still, join me in wishing Meg a very happy birthday.
Today is also the birthday of Chuck Silva, former brewmaster at Green Flash Brewing in San Diego. His West Coast IPA has taken the world by storm, and personally, I loved his Tripel and Le Freak. The big, shiny new brewery they recently built is also pretty amazing. But eventually Chuck wanted to something of his own, and he recently opened Silva Brewing Company in the Central Coast of California, around his native San Luis Obispo area in Paso Robles. Join me in wishing Chuck a very happy birthday.
Today is the 31st birthday of Erika Bolden, who among much other beer writing in the Los Angeles area, is the Executive Director of the North American Guild of Beer Writers. She has the Herculean task of keeping the rest of us miscreants in line and on task, and she does it with such grace and style that we hardly notice. She’s also run the awards for the last few years, and has grown the event severalfold. Plus she’s an awesome tent neighbor, as we camped next to Sarah and me at last year’s Firestone Walker Invitational Beer Festival. Join me in wishing Erika a very happy birthday.
Today is the 55th birthday of Mitch Steele, former production manager/head brewer at Stone Brewing. Mitch started out at the tiny San Andreas Brewery in Hollister, California but spent a number of years at one of the much larger Budweiser breweries when he brewed for Anheuser-Busch, before finding a home at Stone. More recently, he’s left that job to create something of his own, this time a yet-to-be-named brewery to be located in Atlanta, Georgia. My wild ass guess that he’s been punking us all along and will actually be tbd, something like Tuxedo Brewing & Distilling, or maybe Tech Brewing & Distilling. He’s obviously a terrific brewer but is also a great person and close friend, too. He has also been my roomie for GABF judging a couple of years and is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. He’s a big advocate for craft beer and always willing to help out a fellow brewer or homebrewer. Join me in wishing Mitch a very happy birthday.
Mitch picking up his 3rd Place award on the floor of GABF 2009 for Stone’s Levitation Ale on cask at a special judging at the Great British Beer Festival in 2009 (and which I had the pleasure to judge).
And no birthday post is complete without a blast from the past. Here’s Mitch’s high school prom photo in all it’s living color glory. It’s from Northgate High School Class of 1980 in Walnut Creek, CA (special thanks to Mitch for updating the old black & white photo with the glorious color one!). Love the powder blue tux.
Today is also the birthday of Tyler King, who was the senior director of brewing operations, and employee #1, at The Bruery in Southern California. I first met Tyler at the Boonville Beer Festival several years ago although Patrick must have kept him locked up in the Bruery making great beer, because I didn’t run into him very often after that. At the beginning of last year, he left to open his own brewery, and spent some time consulting and brewing for the Congregation Ale House and also Iron Triangle Brewing. But I haven’t heard much recently about his new place, Brewery Rex, and the website just says simply “coming 2017.” Hopefully, we’ll see it open soon. Join me in wishing Tyler a very happy birthday.
Today is Tomme Arthur’s 43rd birthday. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the established stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme, the Red Poppy, the Angel’s Share and the Track series. Plus, he introduced washoes to the brewing community. Join me in wishing Tomme a very happy birthday.
After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Cilurzo.
Today is the 48th birthday of Yuseff Cherney, co-founder, COO and head brewer of Ballast Point Brewing in San Diego. Although not too long after selling Ballast Point in later 2015 to Constellation Brands, Yuseff left the brewery, in July of 2016. I believe he’s focusing his energy on their rebranded spirits division, now called Cutwater Spirits. I used to run into Yusseff in the Bay Area or at GABF, but I’m not sure we’ll see him as much in the beer world. He’s a great person and a terrific brewer and I’m looking forward to trying his gin.. Join me in wishing Yusseff a very happy birthday.
Today is the 39th birthday of Julian Shrago, brewmaster at the Beachwood BBQ & Brewery in Long Beach, California. I can’t remember when I first ran into Julian, probably either one of the early Firestone Walker Invitational Festivals or possibly out at GABF, where in 2013, he won Mid-Size Brewpub of the Year and the following year, won big again as Large Brewpub of the Year. Julian is a great brewer and made his mark very quickly after turning pro in 2011. I visited the brewery last summer, and it really is one of the best. Join me in wishing Julian a very happy birthday.
[Note: Last four photos purloined from Facebook.]
Today is the 36th birthday of Patrick Rue, founder of The Bruery in Orange County, California. I first became aware of Patrick when he started writing his blog about the travails of opening a brewery. We began corresponding, becoming friends and eventually meeting in person. I’ve since written several articles about Patrick and the Bruery as he’s become very successful in a very short period of time. Join me in wishing Patrick a very happy birthday.
Patrick with then assistant brewer Travis Smith (who recently opened his own place, Societe Brewing) at GABF in 2009.
Today is also the 54th birthday of William Sysak, better known to the beer community as Dr. Bill. Dr. Bill’s massive tastings are the stuff of legends, and he’s now transported them — albeit on a smaller scale — to working at Stone Brewing’s World Bistro & Gardens. He has impeccable taste, be it in beer, wine, whisky, cigars, what have you, and is one of the most fun people to taste with. Join me in wishing Bill a very happy birthday.