UK

Celebrity Beer Gossip

by Jay Brooks on February 8, 2012 · 3 comments

in Editorial,Just For Fun,News

dogfish-head-green
I know it’s a good thing when celebrities drink craft beer, because people tend to copy their behavior. So the more celeb’s drinking good beer, the more some people might pick it up, too. But I can’t help but find it a little sad, too. I just don’t find all the minutiae about famous people very interesting. It’s just not my thing, though I have friends and loved ones who feel otherwise, so I do tend to find out about these gossipy items anyway, sometimes whether I want to or not. Case in point, I just learned that actress Charlize Theron served Dogfish Head’s 60 Minute IPA at her house in Los Angeles during the Super Bowl. And that’s great, don’t get me wrong. Charlize Theron was, at one time, on my list of five (married men will know what I’m talking about here) so I’m certainly glad to know she has good taste in beer.

charlize-theron-dogfish-head

The whole thing was captured in nauseating detail in the U.S. Showbiz section of the UK’s Daily Mail in an article titled — believe it or not — We’re in for a Super night: Charlize Theron hardly breaks a sweat as she carries a case of beer to a Super Bowl party. They have five, count ‘em five, photos of Theron carrying the beer from her car to the house. The running commentary is hilariously absurd, though I couldn’t help but hear it in my head as if being read by Robin Leach from Lifestyles of the Rich & Famous.

To be fair, I’ve posted a photo of television celebrity Nathan Fillion drinking a Drake’s IPA through a curly straw, that my wife took during an L.A. Browncoats convention a few years ago, but somehow that seems different. Or maybe I’m just fooling myself. What I really wanted to know from the article is why she chose that beer, and how she and her guests enjoyed it. Now that I’d find far more interesting than how she managed to carry it a few feet without breaking a sweat.

{ 3 comments }

beer-can
In honor of today being “Beer Can Day,” the anniversary of the first beer can’s introduction by the Gottfried Krueger Brewing Co. of Newark, New Jersey on January 24, 1935, here’s an amazing use of a beer can. Now this is recycling, or perhaps more correctly repurposing.

For many years, people having been making what are called “pinhole cameras” out of a variety of materials, really anything that keeps out light can be used. Essentially, they’re a very simple, homemade camera. Here’s Wikipedia’s definition. “A pinhole camera is a simple camera without a lens and with a single small aperture – effectively a light-proof box with a small hole in one side. Light from a scene passes through this single point and projects an inverted image on the opposite side of the box.” But they’ve become very popular again in the last ten or so years, a kind of backlash as a result of the rise of digital photography. There’s as simple and low-tech as possible, yet still create interesting images.

At least two photographers have been in the news lately, making time-lapse photographs with pinhole cameras made from beer cans. The first, a student at the University of Hertfordshire — Regina Valkenborgh — put her beer can camera “next to the university’s radio telescope at its Bayfordbury Observatory.” According to the Daily Mail, the pinhole camera recorded the sun’s movements over a six-month period of time, “[f]rom solstice to solstice, this six month long exposure compresses time from the 21st of June till the 21st of December, 2011, into a single point of view.” How cool is that?

Valkenborgh-beer-can-camera

The second, photographer Justin Quinnell, was featured on the Discovery Channel’s website. He’s captured a variety of time-lapse pinhole images using “emptied beer cans and about 50 cents worth of other supplies, such as duct tape and regular photography paper. While the cameras only took about five minutes to build, they had to withstand six months of ‘wind, rain, hail, and being thrown in the trash.’”

When asked which beer cans he preferred, Quinnell responded. “My choice would be lager or Guinness although often, when I teach larger groups, I have to rely on what is left in my neighbors recycling boxes.”

This photo is of Saint Mary Redcliffe Church, in Bristol, England, from December, 19 2007 to June 21, 2008.
beer-can-camera-3

This one is of the Clifton Suspension Bridge, also in Bristol, from December 17, 2007 through June 21, 2008.
beer-can-camera-2

And this last one was taken by the gravestones of Blance, Grace and Dorcus, over three months in the spring 2008 in the Eastville Cemetery, Bristol, England.
beer-can-camera-1

You can many more of Justin Quinnell’s work at his website, pinholephotography.org, including a galley of more from the Slow Light Collection, which is where the above photos came from.

Now that’s a pretty cool use of beer cans. Happy Beer Can Day!

{ 4 comments }


Monday’s holiday ad — it’s Boxing Day — is from 1930s Britain and is, I believe, an industry advertisement extolling the virtues of beer. And this one is suggesting that even for festive occasions, beer is best. Happy Boxing Day.

bib-xmas-1930s

{ 0 comments }

pub-sign
In September, the British Beer & Pub Association released information regarding pub closures in the UK.

Back in the 1970s more than 90% of all beer consumed in Britain was bought from the “on trade” — pubs and clubs.

According to the British Beer & Pub Association this ratio had fallen to 51% from pubs and 49% from supermarkets at the end of last year. “It will cross over in the near future,” said a spokesman, possibly as soon as this Christmas.

This would be a watershed moment for Britain’s beer industry, a culmination of long-standing change in consumers’ drinking habits as well as confirmation that the recession has caused people to stay at home more.

The figure came as a report from the GMB union highlighted how the high price of beer has caused the destruction of thousands of neighborhood pubs, in turn damaging many working class communities. It said that local pubs, many of which had survived the Blitz and the great depression of the 1930s, were now being destroyed by the recession.

Pub closures hit a record rate of 53 a week at the height of the recession. Last year, 26 a week closed their doors, leaving just 52,500 pubs in Britain, nearly half of the level at its peak before the World War II.

The Beer & Pub Association blamed competition from the supermarkets, which often sell beer as a “loss leader” to drive customers into their stores, and above-inflation increases to beer duty. The GMB blamed large pub companies putting up their prices because they were struggling with too many debts.

Last week, they released a new statement, Sticking to the facts on pub closure numbers, which said, in part:

The BBPA has moved to set the record straight over conflicting analysis in recent days of UK pub closure figures. It is absolutely clear from CGA data, says the BBPA, that free trade pubs have been closing at a much faster rate that tenanted and leased pubs in recent years. The BBPA has published its full analysis of the data on its website, today available from the link below.

From January 2009 to June this year, CGA figures show 3,444 free trade pubs closed, compared with 2,239 tenanted and leased pubs over the same period. As the free trade sector has considerably fewer pubs, their closure rate over the period was almost double that of the tenanted and leased sector, at 16 per cent, as compared with 8 per cent. Taking new openings into account, there was a 9 per cent net reduction in free houses, compared with a 6 per cent reduction in tenanted and leased.

Free trade closures are higher, despite the considerable numbers of pubs being sold into the free trade from the tenanted sector. The reason that there are more free-trade pubs now than there were at the start of 2009 is that companies have sold tenanted/leased pubs to private owners, where this has been deemed appropriate.

“Pub closures are caused by a huge range of issues — the greatest of which we can influence are undoubtedly punitive rates of taxation and the high cost of regulation. And though there is still some way to go to halt the decline, we should all welcome that the latest figures show that the net closure rate has fallen significantly.”

Still, net closures are 14 per week. That’s two a day! But really, it’s 28 pubs closing each week or four a day, which is even more alarming. I’ve been told by Brit friends who know more about this than I do that it’s the bad pubs that are closing, but I have a hard time believing that’s all it is. With that many closing, there must be some good ones, or at least just average ones, that can’t survive as well.

CGA-2011-1

Overall closures are declining since their all-time high (or low) in 2008, as are openings as well, so you can see why there is some reason for optimism. When things are going poorly, you tend to focus on whatever positives you can. Everyone who was involved in craft beer in the mid-1990s will know what I mean. But I’d still be more pleased if the British pub was to regain its footing by opening more pubs than are closing.

CGA-2011-2

{ 2 comments }

Beer Birthday: Mark Dredge

by Jay Brooks on November 16, 2011 · 0 comments

in Birthdays

pencil-and-spoon
Today is the 27th birthday of Mark Dredge, who writes the beer blog Pencil and Spoon from his home in Kent, England. I’ve had the pleasure of drinking with Mark on his last two trips across the pond. The first time, at the opening gala for SF Beer Week and then last year at the Beer Bloggers Conference in Boulder, Colorado. By day, he works in digital marketing and social media and by night, he’s “a beer writer and blogger.” In December 2009, he won the British Guild of Beer Writers New Media Writer of the Year for Pencil and Spoon. If you don’t read his stuff, you should. Join me in wishing Mark a very happy birthday.

P1010703
Mark, at left, having lunch at Mountain Sun in Boulder, Colorado during the Beer Bloggers Conference last year.

mark-dredge-2
Raising a toast.

mark-dredge-1
Mark and his fiance, Lauren.

Note: The last two photos were purloined from Facebook.

{ 0 comments }

Drinking & Cultural Anthropology

by Jay Brooks on October 28, 2011 · 1 comment

in Beers,Editorial,Politics & Law

social-anthropology
BBC Magazine published online a couple of weeks ago an interesting piece on cultural anthropology as it relates to drinking patterns, entitled Viewpoint: Is the Alcohol Message All Wrong?. While the article itself I found compelling on its on, the way in which it was attacked in the voluminous number of comments is at least as interesting, too.

It was written by Kate Fox, a co-director of the Social Issues Research Centre (SIRC). As for Fox’s ideas, she begins with the media-driven perception that Britain is “a nation of loutish binge-drinkers – that [they] drink too much, too young, too fast – and that it makes [them] violent, promiscuous, anti-social and generally obnoxious.” She suggests that those very perceptions are deeply believed among people living there, but that they are wrong.

In high doses, alcohol impairs our reaction times, muscle control, co-ordination, short-term memory, perceptual field, cognitive abilities and ability to speak clearly. But it does not cause us selectively to break specific social rules. It does not cause us to say, “Oi, what you lookin’ at?” and start punching each other. Nor does it cause us to say, “Hey babe, fancy a shag?” and start groping each other.

The effects of alcohol on behaviour are determined by cultural rules and norms, not by the chemical actions of ethanol.

There is enormous cross-cultural variation in the way people behave when they drink alcohol. There are some societies (such as the UK, the US, Australia and parts of Scandinavia) that anthropologists call “ambivalent” drinking-cultures, where drinking is associated with disinhibition, aggression, promiscuity, violence and anti-social behaviour.

There are other societies (such as Latin and Mediterranean cultures in particular, but in fact the vast majority of cultures), where drinking is not associated with these undesirable behaviours — cultures where alcohol is just a morally neutral, normal, integral part of ordinary, everyday life — about on a par with, say, coffee or tea. These are known as “integrated” drinking cultures.”

Seems reasonable enough, almost common sense really. And it’s certainly consistent with my own personal experience. Some people are bad drunks, they use the idea that alcohol will make them act badly to act badly. I’ve seem many examples of such people growing up and through the present. But they’re the minority. I’ve also seen countess people who don’t believe that drinking alcohol will alter their moral compass in the least, and for those people — easily the vast majority of people I know — it doesn’t. The effects of alcohol in such people are largely benign. They don’t don’t turn into assholes. They may get more chatty, more open, more sleepy perhaps; but they don’t become “violent, promiscuous, anti-social and generally obnoxious.”

Fox goes on to suggest that there’s little difference in the amount of alcohol consumed, as it makes little difference at all. What matters is the cultural norm, the attitudes of the society that, at least in part, dictate the consequent behavior. And she says there are numerous studies that prove just that. These “experiments show that when people think they are drinking alcohol, they behave according to their cultural beliefs about the behavioural effects of alcohol” even if given placebos. She continues:

The British and other ambivalent drinking cultures believe that alcohol is a disinhibitor, and specifically that it makes people amorous or aggressive, so when in these experiments we are given what we think are alcoholic drinks – but are in fact non-alcoholic “placebos” – we shed our inhibitions.

We become more outspoken, more physically demonstrative, more flirtatious, and, given enough provocation, some (young males in particular) become aggressive. Quite specifically, those who most strongly believe that alcohol causes aggression are the most likely to become aggressive when they think that they have consumed alcohol.

Our beliefs about the effects of alcohol act as self-fulfilling prophecies — if you firmly believe and expect that booze will make you aggressive, then it will do exactly that. In fact, you will be able to get roaring drunk on a non-alcoholic placebo.

And our erroneous beliefs provide the perfect excuse for anti-social behaviour. If alcohol “causes” bad behaviour, then you are not responsible for your bad behaviour. You can blame the booze — “it was the drink talking”, “I was not myself” and so on.

She then explains that it may be our attitudes toward alcohol and what it does to us, or what we believe it allows us to do, that we should focus on changing. If the people who use alcohol as an excuse to act badly instead acted like the rest of us and believed otherwise, there might be less bad drunks. That doesn’t sound too radical to me, but judging from the 1000+ comments made in just 48 hours after the article was posted, you’d think she was suggesting we kill puppies and children.

Many of the commenters complain that the author, Kate Fox, is a shill for the alcohol industry because her organization, the Social Issues Research Centre (SIRC) receives funding from companies who sell alcohol. And that does appear to be the case, although the total funds they receive appear to be from a wide variety of sources, many of which (in fact it would appear a majority) are not alcohol companies. Their funding page does include Diageo, Greene King and the Wine Action Trade Group. But those three are the only ones among 56 donors listed, some of which are very big companies indeed. SIRC’s stated mission is “SIRC is a non-profit organisation that conducts research and consultancy across a wide range of topics, including on-going monitoring and analysis of social trends and related issues.” And given the wide and varied sponsors, it would appear that they’re not exactly in the pocket of big alcohol, as their critics seem to insist.

The main charge lobbied at them is that the British Medical Journal (BMJ) attacked them in a study entitled “how seriously should journalists take an attack from an organisation that is so closely linked to the drinks industry?” But that appears to be in response to SIRC criticizing journalists for publishing stories on health scares so in a sense it seems the BMJ was responding to being criticized by criticizing them. Most commenters seem to believe that the BMJ, and “academic journals” in general, are unassailable, which I’ve found is hardly the case. They’re as open to misuse as anything or anybody. My point is that while it can be important to look at who’s behind any study (and I do it all the time) I find that it’s done far more routinely when it’s a business interest than an anti-alcohol group. If this was an anti-alcohol piece, the media would be falling all over itself in acceptance of it as fact, despite that what comes out of anti-aclohol groups is every bit as much self-serving propaganda as what they’re accusing SIRC of, and without any actual proof, either; just character assassination.

The vitriol in the more than 1,000 comments is staggering, and just the number of comments removed for violating their house rules — language presumably — is higher than I think I’ve ever seen. There’s so many that are just emotional responses, and very little beyond she’s wrong, he’s wrong and I know best kind of opinions. It may well be that SIRC is not to be trusted, but the dismissal of the substance of Fox’s arguments or a seeming unwillingness to either understand or address them, or indeed just remain civil, says more about the fanatical commenters than anything else could.

Particularly interesting is that in the final paragraph Fox concludes that “[o]ver the past few decades the government, the drinks industry and schools have done exactly the opposite of what they should do to tackle our dysfunctional drinking.” That doesn’t exactly jibe with her alleged image of an alcohol industry shill.

So while I don’t believe her theory is the only reason that some people behave badly when they drink, I certainly think it can account for a lot of the problems that are currently being blamed on alcohol. Shouldn’t we at least be able to talk about alternatives to the one way we now think about alcohol in society? Especially when you consider that the very organizations against it keep saying that the problem is growing and all their efforts are for naught. You’d think the neo-prohibitionists would welcome another way to combat what they perceive to be the biggest problem to hit society since the plague. But judging by this article’s critics, I can’t help but think they’re not going to change the way they think about alcohol anytime soon.

{ 1 comment }

Beer Birthday: Melissa Cole

October 25, 2011

Today is the 36th birthday of Melissa Cole, UK beer writer extraordinaire. I’d met Melissa first online and then in person at the Rake in London a few years ago. She’s also been coming over to our side of the pond to judge at both GABF and the World Beer Cup. She’s a great advocate [...]

Keep Reading →

Beer Birthday: Ron Pattinson

October 19, 2011

Today is also the 55th birthday of Ron Pattinson, a brewing historian who writes online at Shut Up About Barclay Perkins. Ron lives in Amsterdam but is obsessed with the British brewery Barclay Perkins, which is what the title of his blog refers to. I have not yet had the pleasure of meeting Ron in [...]

Keep Reading →

Beer In Art #144: William Frederick Witherington’s The Hop Garland

October 16, 2011

This week’s work of art is by the English artist William Frederick Witherington, who was known for his landscapes and depictions of small incidents of everyday family life. One of these was The Hop Garland, painted in 1834 and today hanging at the Victoria & Albert Museum in London. Described on the V&A’s website simply [...]

Keep Reading →

Beer In Art #139: Stanfield’s The Burning of the Anchor Brewery

September 11, 2011

This week’s work of art is by English artist Clarkson Frederick Stanfield (sometimes incorrectly called William Clarkson Stanfield), and it depicts a real event that took place on May 22, 1832. I think the title says it all, which is The Burning of the Anchor Brewery. It was painted in 1832 and in 2009 it [...]

Keep Reading →

Beer In Art #138: Dean Wolstenholme’s Barclay and Perkins Brewery, Park Street, Southwark

September 4, 2011

This week’s work of art is by English artist Dean Wolstenholme, Jr., which is titled Barclay and Perkins’s Brewery, Park Street, Southwark, London. It was painted between 1832-1840 and today hangs at the Museum of London. The painting shows the brewery in a wide angle shot that also shows part of the city of London [...]

Keep Reading →

The Town of Malt

August 28, 2011

Last week, you may recall, that for the weekly beer in art last week I featured some sketches by French artist Gustave Doré. Those sketches were preliminary works that eventually were turned into engravings that became part of a larger work known as Doré’s London: A Pilgrimage, published in 1872. The final engravings appeared in [...]

Keep Reading →

Beer In Art #137: A View of the Genuine Beer Brewery Golden Lane

August 28, 2011

This week’s work of art is by Gerard de la Barthe, a 18th century French artist, as re-created by an English printmaker, painter and draughtsman named J.S. Barth. The painting/print is known as A View of the Genuine Beer Brewery Golden Lane, Established 1804. One of the original prints is in the collection of the [...]

Keep Reading →

Beer In Art #136: Gustave Dore’s Barclay Perkins Brewery Workers

August 21, 2011

This week’s work of art is by the French artist known for his engravings, on wood and steel, along with his simple drawings, Gustave Doré, who did at least a couple of drawings in pencil, pen and ink of Barclay Perkins Brewery Workers. One of the most well-known, titled Ouvriers Brasseurs de Barclay Perkins, or [...]

Keep Reading →

Beer Birthday: Ben McFarland

August 5, 2011

Today is UK beer writer Ben McFarland’s birthday. I first met Ben when he was over here working on the CAMRA beer guide to the west coast with Tom Sandham and Glenn Payne. We invited Ben to join us judging Double IPA’s at the Bistro’s Double IPA Festival, which I believe was something of a [...]

Keep Reading →

Beer Birthday: Pete Brown

July 12, 2011

Today is the 43rd birthday of Pete Brown, author of Hops and Glory and last year’s winner of the UK Beer Writer of the Year. I had a chance to meet and spend some time with Pete before and at GBBF in 2009. He’s a kindred spirit, especially when it comes to neo-prohibitionist shenanigans, and [...]

Keep Reading →