ABI Buys 10 Barrel

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This caught me by surprise. Anheuser-Busch InBev announced today that it is buying 10 Barrel Brewing, the award-winning brewpub located in Bend, Oregon. 10 Barrel is the brewery that Tonya Cornett, formerly of Bend Brewing, moved to a couple of years ago.

From the press release:

“For the past eight years, we’ve been brewing beer, drinking beer and having fun doing it.” said co-founder Jeremy Cox, who will continue to lead 10 Barrel along with his partners, co-founder and brother Chris Cox, and Garrett Wales. “We are excited to stay focused on brewing cool beers, get our beers in more hands, and make the most of the operational and distribution expertise of Anheuser-Busch,” said Cox.

10 Barrel expects to sell approximately 40,000 barrels of beer in 2014. Apocalypse IPA, the brewer’s most popular beer, accounts for nearly half of the company’s total volume.

“10 Barrel, its brewers, and their high-quality beers are an exciting addition to our high-end portfolio,” said Andy Goeler, CEO, Craft, Anheuser-Busch. “The brewery is a major contender in the Northwest, an area with a large number of craft breweries. We see tremendous value in the brewery’s unique offerings and differentiated style, which 10 Barrel fans know and love.”

In addition to the Bend brewery, the acquisition will include the company’s existing brewpubs in Bend and Boise, Idaho; and a Portland brewpub scheduled to open in early 2015.

The deal should close by the end of the year, though the terms or price have not been disclosed.

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The founders of 10 Barrel also posted a short video explaining their decision and, perhaps more importantly, asking people to give them the benefit of the doubt before rushing to judgment and “let the beer do the talking.”

CCBA Celebrates 25 Years

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This year the California Craft Brewers Association (CCBA) celebrates its 25th anniversary, and they just concluded a two-day conference in Santa Rosa. I missed the first day (traveling home from Belgium) but gave a talk yesterday morning on the history of craft beer in California. But the highlight of day two was a panel discussion with three craft beer pioneers, John Martin (Triple Rock), Ken Grossman (Sierra Nevada) and Fritz Maytag (Anchor), moderated by Vinnie Cilurzo (Russian River).

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The trio spoke for around an hour, then the audience asked a few questions. I captured the main part of the talk (not the Q&A) in two parts (due to limitations of my camera) which you can watch below. There’s a short gap in between the two videos, only a few seconds. It’s a fun and fascinating talk. Enjoy.

And here’s Pt. 2.

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After the talk, John Martin, CCBA executive director Tom McCormick, Vinnie Cilurzo, Fritz Maytag and Ken Grossman.

Did The FBI Poison Innocent People During Prohibition?

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Why yes, yes they did. Shocking, isn’t it. I wrote about this a few years ago, in Poisoning People During Prohibition: A Disturbing Parable, when Deborah Blum’s book The Poisoner’s Handbook was published. She detailed the story there, as did a few other news outlets at the time. But I bring it up again because one of the YouTube channels my son Porter subscribes to, Alltime Conspiracies, posted a video about this dark tale in our history. It’s entitled Did The FBI Poison Innocent People?, and details how over the final seven years of Prohibition, our government in effect murdered over 10,000 Americans in the name of stopping people from drinking illegal alcohol.

Lagunitas Couch Trippin’ Winner Announced

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A few weeks ago Lagunitas Brewing, my local down the street, announced a contest to win a a party in your home, Couch Trippin’ party to your home. The Couch Trippin’ Contest ended on the last day of August, and they’ve just announced the winner in a new Lagunitas video showing some of the best entries and ending with the winner’s submission.

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Congratulations to Mel Gryllz (@Gryllzlee) for emerging victorious with this wonderful shot:

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Anchor’s BigLeaf Maple Autumn Red Returns For Fall

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BigLeaf Maple Autumn Red, Anchor Brewing‘s fall seasonal, is back on store shelves and on draft in bars from now until the end of October. This is just the second year for the 6% a.b.v. red ale, which debuted last fall. The beer uses a “unique blend of hops — Nelson Sauvin, Citra, and Cascade for dry hopping — specialty malts including a combination of two caramel malts and pale malt,” with a hint of maple syrup that makes it “unlike any other red ale today.”

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First released in August 2013, BigLeaf Maple Autumn Red was inspired by a native California tree, its incredible leaves, its delicious syrup, and the colors of fall. The tree, known as Bigleaf maple, thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Bigleaf maple sugaring in California dates to the 1800s; yet this tree’s unusually flavorful syrup remains the product of a small group of hobbyists. A hint of maple—including bigleaf maple—syrup in every brew perfectly complements the malty complexity, balanced hoppiness, and rich fall hue of BigLeaf Maple Autumn Red.

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Anchor also released a video about their fall seasonal.

The ALS Ice Bucket Challenge: Brookston & Porter

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So you’ve probably noticed that one of the latest internet memes is the ALS Ice Bucket Challenge to raise awareness and money for Amyotrophic lateral sclerosis, better known as Lou Gehrig’s Disease. The idea involves “dumping a bucket of ice water on someone’s head to promote awareness of the disease amyotrophic lateral sclerosis (ALS) and encourage donations to research.” Also, the “challenge dares nominated participants to be filmed having a bucket of ice water poured on their heads and challenging others to do the same.” I was challenged by my friend and colleague, Tom Dalldorf, publisher of the Celebrator Beer News, who also tapped Stephen Beaumont and Tom McCormick, executive director of the California Craft Brewers Association. So here’s my video, with my son Porter, who decided he wanted to join me.

You can find out more about how to donate at the ALS Association or the MDA.

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I also challenged three friends:

  1. Fal Allen, brewmaster, Anderson Valley Brewing
  2. Justin Crossley, founder, The Brewing Network
  3. John Holl, Editor, All About Beer magazine

Now it’s their turn. No thanks necessary.

Roller Coaster Couch Trippin’ in San Diego

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I flew down to San Diego this afternoon, a quick trip to speak at the Beer Bloggers Conference tomorrow. Tonight, Lagunitas threw a party for the attendees after a dinner at Karl Strauss Brewing. One of the fun things they did for the brewhaha was a green screen couch ride for the Couch Trippin’ contest.


Here’s me, along with Emily Sauter, from Pints and Panels, and Fred Abercrombie, with Lagunitas (and he also blogs at Ünnecessary Ümlaut), riding a sofa roller coaster through the Lagunitas bottling line.
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At GBBF

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I love the Great British Beer Festival, and it’s a crying shame I don’t get over the pond often enough to attend it. Happily, Mark Dredge, who in addition to Pencil & Spoon, has been doing some work for Pilsner Urquell, had a camera crew follow him around the hall at the Great British Beer Festival. He’s created a short video giving a flavor of what it’s like to be there. So if, like me, you missed it this year, here’s at least a glimpse at what being there be like. Enjoy.

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Beer Birthday: Garrett Oliver

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Today is Garrett Oliver’s 52nd birthday. Garrett is the head brewer at Brooklyn Brewery and has done more for the craft beer industry to promote pairing food and beer than just about any other person alive. If you haven’t picked up a copy of his book, The Brewmaster’s Table, you should definitely do so. He was also tapped to be the editor of the Oxford Companion to Beer, which came out three years ago (and which I also contributed to). He’s the best-dressed brewer in the world and a great person. Join me in wishing Garrett a very happy birthday.

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Garrett and Bruce Joseph, from Anchor Brewery, at the Brewer’s Dinner before GABF a few years ago.

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Tom Dalldorf, published of the Celebrator, Garrett and me share a beer at d.b.a.

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Giving a cooking demonstration with beer chef Bruce Paton at GABF in 2005.

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A happy Garrett with Randy Mosher at the World Beer Cup dinner at last year’s CBC in Chicago.


Dancing with Jessica, formerly of the Brewers Association, late one night after GABF in 2004 at Falling Rock.

Buddy’s Beer Garden

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Yesterday Ken Weaver tweeted out he was watching Buddy’s Beer Garden. An inveterate animation lover, I wanted to see it, too. Buddy’s Beer Garden is part of the Looney Tunes series from Warner Brothers, and features Buddy, in the second of the 23 cartoons he starred in.

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Buddy’s Beer Garden’s is a fun cartoon celebrating the end of Prohibition in 1933. The humor is typical of animation of the time, with lots of sight gags and animated transitions (a common technique in the 1930s). In this one, “Buddy dons a variety of costumes and hawks his ‘beer that brings good cheer.'”

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“Watch what you’re doin’ ya mug! “Don’t call me a mug, you mug!”

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I’m sure this would drive the prohibitionists today into a mad rage. “But what about the kiddies,” they’d cry (as they always do). But this was made in 1933, when cartoons, believe it or not, were made for adults, and were shown, along with a newsreel, before feature films at a movie theatre. That’s why there’s so much adult humor. It’s also why the hold up so well today, because they don’t pander or talk down to the audience. They’re not trying to be educational, kid-friendly or have a moral. Even when I was a kid, when they were heavily edited for television, they were still better than most cartoons made for TV.

See for yourself, here’s the cartoon, Buddy’s Beer Garden, below:


Buddy Buddie's Beer Garden 1933 Looney… by andythebeagle