Session #117: Predicting The Future Of Beer

The 117th Session, is hosted this month by Csaba Babak, who writes the British beer blog Beer Means Business. For his topic, he’s chosen More, More, More, by which he’s asking us all to “paint a collective picture of what the future related to beer will be like.”

Here’s his full description of the topic:

I have always been obsessed with asking what happens next or what is still ahead instead of simply embracing what is in the present. Ever since I heard about Beer Blogging Fridays, I have been toying with the idea of hosting a Session to paint a collective picture of what the future related to beer will be like.

This month, Beer Means Business has the honour to host The Session and to make this happen. The final picture of Beer Future will be based on what you think we will see MORE of.

Over the last 10 years, numerous topics have been presented and the bloggers who discussed them expressed a rich diversity of perspectives or specific areas of interest. Therefore, I refrain from giving you further ideas or examples. There are no limits in time, space or nature either. I would like you to let your imagination free, and capture ONE thing you think we will see MORE of with an explanation of the idea.


So this month’s Session will be short, both by necessity and because I think the answer to this month’s question has a relatively short answer.


So, looking into my crystal ball, I have two observations.

1. Predictions are a fool’s errand. None of us can really say what the future will hold. Oh, we can make educated guesses, even back them up with charts, history or trend indicators. And I’ll even admit it can be fun to try. But in the end, the future rarely ever looks anything close to what think it will. To wit: where is my flying car that folds into a briefcase? A great quote that illustrates how off predictions can be comes from Joe Owades. Owades, in addition to creating low-calorie diet beer (a.k.a. light beer), helped several early small brewers with their recipes. In April of 1987 he said. “No microbrewer in his right mind should make wheat beer. Five years from now it will be dead (as a commercial product).” Wheat beers of all kinds seem to be doing very nicely, thank you very much. Though not beer-related, Microsoft co-founder Bill Gates once quipped that “no one will ever need more than 64K RAM.” And these were both smart people who were well-respected members of their industries, knew a lot about their subject matter, yet failed utterly to grasp where the future was heading. I also happen to think (a hunch really) that even most predictions that turned out to be correct were the result of blind luck. So lots of predictions continue to fail, and will continue to fail, and maybe a few will turn out to be correct, but not enough to know who you should listen to and who to ignore. So I think it’s best to ignore them all and follow what you personally like, what speaks to you. At least that way you’ll be happy. There is, however, one thing I believe I can safely predict for the near future, and even the distant future. Then again, maybe I’m wrong.

2. People will still be drinking beer, and with a little luck, more of it will be beer with flavor.


Beer Birthday: Jason Alström

Today is the 45th birthday of Jason Alström, co-founder of Beer Advocate headquartered in Boston, Massachusetts, but found worldwide over that series of tubes known as the interwebs. Though Started as a hobby, Beer Advocate has gone on to be one of the internet’s killer apps of beer, which has successfully branched out into publishing and putting on beer festivals. Join me in wishing Jason a very happy birthday.

Jason with Jaime Jurado, then-Director of Brewing Operations for the Gambrinus Company, and his brother Todd at GABF in 2008.

After judging the finals for the 2009 Longshot Homebrew Competition in Boston. From left: Jason, Tony Forder (from Ale Street News), Bob Townsend, Jim Koch (founder of the Boston Beer Co.), yours truly, Julie Johnson (from All About Beer magazine), and Jason’s brother Todd Alström.

Jason, standing far left, toasting at Munich’s Hofbrauhaus.

During a trip to Bavaria in 2007, the gang of twelve plus three at the Faust Brauerei in Miltenberg, Germany. From left: Cornelius Faust, me, Lisa Morrison, Johannes Faust, Julie Bradford, Andy Crouch, Peter Reid, Horst Dornbusch, Jeannine Marois, Harry Schumacher, Tony Forder, Candice Alström, Don Russell, Jason and Todd Alström.

The day after we tried all of Stone’s Vertical Epic’s in San Diego a few years ago; with Steve Wagner, me, Joe, Jason and Todd Alström and Greg Koch.

At last year’s Longshot judging in Boston, Don Russell, Jim Koch, Tony Forder, John Holl, Bob Townsend, Lisa Morrison, Jason and me.

Beer Birthday: Alan McLeod

Today is also beer blogger extraordinaire Alan McLeod’s 53rd birthday. Alan runs a good beer blog, called — curiously enough — A Good Beer Blog. I’m not sure what came first, the goodness or the blog. Anyway, though I’ve yet to meet Alan in person I feel as if he’s already a great, not just good, friend through our many conversations via e-mail and commenting on one another’s blogs. If you haven’t read his essay in the book Beer & Philosophy yet, rush right out and buy yourself a copy. He also published The Unbearable Nonsense of Craft Beer, with Max Bahnson, available as a Kindle single on Amazon, and last year co-wrote both Upper Hudson Valley Beer and Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay. Join me in wishing Alan the very merriest of birthdays. Cheers, mate.

Alan pondering the mysteries of Stonehenge at age 7.

A night with bald pate, circa 2002.

Contemplating a jump near Prince Edward Island a dozen years ago. Happily, he decided against getting wet.

Letting everyone know his status as a VIP at an event in 2012. [Note: photo purloined from Facebook.]

Beer Birthday: Joe Tucker

Today is also the birthday of Joe Tucker, the “Boss” — a.k.a. Executive Director — at Rate Beer. He runs the website from his Vineyard bunker in Sonoma, California. Because I’m in the Bay Area, I run into Joe from time to time, and usually at the annual hop picking day at Moonlight Brewing, though we flew to San Diego together three Decembers ago to visit Stone Brewing, too. More recently, he asked me to be the Emcee for the Rate Beer Best awards held in late January in Santa Rosa, which was great fun, and I look forward to doing it again next year. Join me in wishing Joe a very happy birthday.

Vinnie, me and Joe Tucker, from Rate Beer
Vinnie Cilurzo, me and Joe at the Pliny the Elder release earlier last year at Russian River Brewing.

Rate Beer's Hop Press staff
Joe with some of the Hop Press staff — Ken, Ashley, Mario and Mark — at Triple Rock’s Sour Fest 2010.

At Fred Abercrombie’s Craft Beerd’s book launch party at Taps. Left to right; Fred Abercrombie, Ken Weaver, Anneliese Schmidt, Joe and Ron Lindenbusch, from Lagunitas.

The day after we tried all of Stone’s Vertical Epic’s in San Diego; with Steve Wagner, me, Joe, Jason and Todd Alstrom and Greg Koch.

Beer Birthday: Knut Albert

Today, it’ also the 56th birthday of Knut Albert Solem from Oslo, Norway, who has one of the premiere beer blogs in Scandinavia, Knut Albert’s Beer Blog. Though I’ve never met him in person, we have corresponded a time or two through blog comments or e-mail and I certainly enjoy his perspective on beer. Join me in wishing Knut a very happy birthday.

Hoisting a pint (photo nicked from Knut’s Facebook page).

Knut near water, the Giant’s Causeway in Northern Ireland actually (ditto).

Next Session Raises A Glass Of Porter

For our 109th Session, our host will be Mark Lindner, who is the Bend Beer Librarian, and writes the By the Barrel in Bend, Oregon. For his topic, he’s chosen the beer style Porter, and wants us to explore what he calls a “highly variable style.” Jon goes on to explain what he means by that in his announcement for the March Session:



“The history of porter and the men who made it is fascinating, for it deals with the part that beer has played in the development of Western Culture. Conversely, of course, much of porter’s growth was the result of profound changes in the nature of British society. It is also a microcosm of how our industries have developed; events in porter’s history explain the structure of the modern brewing industry, not only in Britain, but in the other major Western countries.

Porter is intimately tied in with the Industrial Revolution, in which Britain led the world. Through the growth it enabled the brewers to achieve, it was instrumental in the development and technological application of a number of important scientific advances” (Foster, Porter, 17).

I am not talking about your long dead relative’s porter—although you might be—but about all of the variations currently and previously available. Hey, feel free to write about the porter of the future or some as-yet-unrecognized sub-style of porter.

There are English porters, Brown porters, Robust porters, American porters, Baltic porters, Imperial porters, Smoked porters, barrel-aged variants of most of the preceding, and so on.

With as many variations as there are it is hard to believe that porter is perhaps a neglected style. Then again, it did disappear for a while [see Foster, Porter, and others]. Of 14 beer people asked about overrated and underrated styles three of them said porter was most underrated and no one suggested it as overrated in our current market climate. [Yes, I know that is from Thrillist; feel free to ignore it.]

I would like you to sit down with one or more porters of your choosing. Pay a few minutes attention to your beer and then use that as a springboard to further thoughts on the style.

Possibilities include:

  • Contrast and/or compare two or more of the styles
  • Contrast and/or compare two or more beers within/across porter styles
  • The history and development of the style
  • Your love/hate relationship with any porter style
  • Baltic porter – ale or Lager or a mixed fermentation?
  • Is hopping the only difference between English and American styles?
  • Food pairings with your favorite porter or style of porter
  • Review the porter(s) you are using as a creative springboard
  • Construct a resource along the lines of Jay Brooks’ Typology style pages, see for example American Barley Wine or Bock [I’ve already collected some of the information below for you.]
  • Recipe and procedures for brewing your version of a great porter


So what is your favorite porter? Or do you like them at all? What’s your take? You know what to do? To participate in the March Session, leave the link to your post in a comment to the original announcement on or before Friday, March 4. Or e-mail your URL at mark (.) r (.) lindner (@) gmail (.) com, or tweet your link with the hashtag #thesession and it wouldn’t hurt to add him, too, using @bythebbl.

Still my favorite Porter, so good he could even make Don Younger smile!

Beer Birthday: Chris Nelson

Today is the 50th birthday of Chris Nelson, better known as The Beer Geek. Chris and his wife, Merideth Canham-Nelson, recently completed an around the world beer festival tour, but are still traveling the globe searching for great beer. A few years ago his wife also published Teachings From the Tap, her account of the year they spent circling the globe visiting beer destinations. Join me in wishing Chris a very happy birthday.

The first “official meeting” of the Bay Area Beer Bloggers. From left: Merideth Canham-Nelson, me, Chris, JJ (the Thirsty Hopster), and Gail Ann Williams and Steve Shapiro, both from Beer by BART.

In front of the Rocky statue in downtown Philadelphia during our trip to the first Philly Beer Week.

At the OBF media tasting: Rick Sellers, from Pacific Brew News, Merideth and Chris Nelson, The Beer Geek, and Meagan Flynn (at right) with her assistant, Annalou, former publishers of Beer NW during the 2007 Oregon Brewers Festival.

Chris, at right, with Shaun O’Sullivan, Merideth, and Jeff White in Pub Talk Radio in Monterey in September of last year.

Chris and Merideth at Pangea in 2012 (photo “borrowed” from Facebook, by Virginia Vasquez)

Stay Snowed In For The Next Session

For our 108th Session, our host will be Jon Abernathy, who writes the Brewsite in Bend, Oregon. For his topic, he’s asking us to consider being Snowed In, which is in fact his topic. Jon goes on to explain what he means by that in his announcement for the February Session:


The theme is “Snowed In,” and I want it to be open-ended. It’s the first week of February—we are solidly in the grip of the winter, which means hunkering down from the cold and, depending on where you live, waiting for warmer days to thaw out the ice and snow. But perhaps it’s one of those winters, where the snow starts falling… and falling… and falling some more, and the next thing you know, schools are closed, there’s four or more feet of snow on the ground—and you are effectively snowed in and not going anywhere.

For those of you living in the southern climes who don’t have snow to worry about, perhaps it’s some other stormy situation keeping you indoors—hurricanes or tropical storms, for instance. You tell me—I live northerly!

So what’s next? That is what I want you to write about—as it pertains to beer, of course! Not sure where to start? Here are some suggestions to hopefully inspire some ideas:

  • What style(s) of beer do you prefer for this cold weather? Open one up and write about it.
  • Do you dip into the stash or cellar, and drink something special? Does the occasion warrant it? Why, or why not?
  • When you know the weather’s coming, do you stock up on a favorite or go-to beer? What makes you pick this particular beer?
  • Are you a homebrewer? Maybe this is the perfect time for a brew day—what would you brew? Have you brewed in the snow before?
  • Alternatively, perhaps you have a hodge-podge of brewing ingredients lying around but nothing definitive—could you MacGyver up a homebrewed beer from only what you have on hand?
  • Imagine you were snowed in at a cabin in the mountains for the winter. What one beer would you want with you, and why? (Think “desert island beer” but colder.)
  • There’s plenty of time to catch up on reading; what beer book(s) would you read? If not a beer book, what would you be reading—and what beer would you pair with it?

I hope these can get you started, but feel free to write about whatever you like, as long as it has something to do with beer and being snowed in, on Friday, February 5.

So what does winter mean for your beer consumption. Does it go up or down. Does being stuck indoors effect it? And how does the weather change what you choose to drink? Lots of questions but since these beers won’t drink themselves and you won’t find any answers until you start drinking, I guess you know what to do. To participate in the February Session, leave the link to your post in a comment to the original announcement on or before Friday, February 5.


Beer Birthday: Todd Alstrom

Today is the 47th birthday of Todd Alström, co-founder of Beer Advocate. With his brother Jason, Todd has created one of the killer apps of the beer world online and the only monthly beer magazine. Though we only run into one another from time to time, we always have a good time. We also shared a week in Bavaria on a press junket in 2007, and had a terrific fry crawl in Boston a number of years ago, before he relocated to Denver a couple of years ago, and more recently became a father. Join me in wishing Todd a very happy birthday.

Todd (at right), with brother Jason and Jaime Jurado, head brewer from Gambrinus, at the 2008 GABF.

During a trip to Bavaria in 2007, the gang of twelve plus three at the Faust Brauerei in Miltenberg, Germany. From left: Cornelius Faust, me, Lisa Morrison, Johannes Faust, Julie Bradford, Andy Crouch, Peter Reid, Horst Dornbusch, Jeannine Marois, Harry Schumacher, Tony Forder, Candice Alström, Don Russell, Jason Alström and Todd Alström.

Todd with Rhonda Kallman at the Blue Palm in L.A., after the premiere of Beer Wars.

Me, Todd, Jason Alström, Joe Tucker and Greg Koch showing off our sample bottles of Enjoy By 12.21.12 in San Diego four Decembers ago.

Session #107: A Friendly Discussion of Friendships

The 107th Session is hosted this month by Dan Conley, who writes the brewery blog for the Community Beer Works in Buffalo, New York. For his topic, he’s asking us to consider whether breweries are our friends, or not, by bluntly asking the question. “Are breweries your friends?” Dan goes on to explain what he’s looking for in his announcement for the January Session:

To be in business nowadays you pretty much have to have a social media presence. This is especially true in the beer world, where some breweries have basically built themselves on their personality. And yet, at the end of the day, we’re also selling you something.

I believe this is the first Session to be hosted by a brewery rather than beer blogger. [It’s not, but he’s correct that there haven’t been many. Ed.] How do you feel about that? Do you want your feeds clear of businesses, or do you like when a brewery engages with people? Can you think of anyone who does it particularly well, or poorly? As the person who does our social media, which I think is very good (although not quite good enough), I struggle with this problem. I’m on both sides, and rather than come to any sort of conclusion of my own I thought I would make all of you write about it.


So to answer this question, I think we have to know what friendship is. I know that sounds like a stupid question, but I don’t think it really is. I tend to think that we all define what it means to be friends differently, not to mention that there are numerous levels of friendship. There are many different schools of thought about the differences in friendship we have among the people we know, from acquaintances (someone we barely know) to our best friend, partner/spouse and family. Some put family in a different category altogether, and I guess that makes sense since you can’t get rid of a family member who continually annoys you. You can stop talking to them and make a point of never being around them, but that doesn’t change their status: they’re still family. So for our purposes, I’ll avoid family and concentrate on people we choose to spend time with.

Not surprisingly, there are myriad theories of friendship. One of the simplest involves four levels. For example, the Institute of Basic Life Principles sets their levels as follows:

  1. Acquaintance
  2. Casual Friend
  3. Close Friend (Fellowship)
  4. Intimate Friend

That one seems like a good start but seems too broad to be very useful, as it leaves little room for nuance, setting up a lot of either/or situations. Friendship seems more complicated than those four. Still others have more, as many as six or seven. For example Cherie Burbach, who calls herself a “Friendship Expert” lists six Stages Of Friendship and another blog by Steve Schappell called Life, Relationships, the Universe and everything details The seven levels of friendship.

  1. Acquaintance
  2. Mentor
  3. Online Friend
  4. Friend
  5. Good Friend
  6. Best Friend

  1. General Friend
  2. Work Friend
  3. Activity Friend
  4. Outer Circle Friend
  5. Inner Circle Friend
  6. Close Friend
  7. Girlfriend/Boyfriend/Best Friend

Those are, of course, just examples. I’m no social scientist and haven’t been studying the “friend” question for years. But I have friends, of course. And they’re certainly some friends who are closer than others. In my own experience, you start with people you don’t know at all, strangers, or more charitably friends you haven’t met yet. Then you meet them, you become acquainted with them, and voilà, they’re acquaintances. It’s a start. And sometimes they do become friends, at least at some level. Some may never rise above the casual level, but others will climb the ladder, so to speak. Here’s my own unscientific take on the levels of friendship, based solely on my own experience and thinking about it for the last couple of days.


  1. Strangers
  2. Acquaintance
  3. Casual Friend
  4. Associates & Colleagues
  5. Good Friends
  6. Your Gang, Crew, Group, Tribe, Inner Circle, Posse
  7. BFF / Partner

And below is me spitballing what I mean by the levels of friendship in my pyramid.

  1. Strangers: This is essentially everyone you don’t know personally, meaning you have not met them or been introduced. It would include people that you know, meaning you know of them, perhaps even know their name, which would include famous people and personalities, friends of friends, people you’ve seen at work or at school or in your neighborhood or at the grocery store checkout line, etc., but you haven’t actually spoken to. This is without a doubt the largest group of people, containing billions and billions of people, but it’s also brimming with possibilities, because we can meet new people every single day. That’s why I jokingly subtitled this “friends you haven’t met yet.” Every single person in this group has the potential, however unlikely, to move into the next category.
  2. Acquaintance: These are people who are not quite your friends yet, but who are also no longer strangers. These are people you are acquainted with. Not only do you know their names and probably something about them, they also know who you are and you have, at a minimum, spoken to them. You probably have at least something in common with them, perhaps a mutual friend or you share work, a team, a hobby or maybe fit into some other venn diagram circle with them.
  3. Casual Friend: These are slightly more familiar than acquaintances. They’re people you’ve probably had a conversation with, but it was likely about the weather or whether the Giants will win the World Series this year (The answer to this is “yes,” BTW), nothing too deep or profound. You’d say hello to them whenever you saw them, and might even stop briefly to exchange pleasantries or shoot the shit. They’re most likely friends of other good friends, or new to your circle of acquaintances for some reason. Some will move up and become better friends, while others will likely stay in this friend purgatory where things remain pleasant enough but never grow more intimate. Maybe you just don’t click, maybe you don’t have enough shared interests or see eye to eye on some issues. But it doesn’t have to be a negative, either. Casual friends are the laboratory where all your friends come from, these are just the ones that didn’t quite make it up to the next level. They have their own set of good friends, and so do you. But they’re nice people and they make up a significant portion of your world.
  4. Associates & Colleagues: These are people you interact with on a professional level, often at work, but it could also be in other pursuits like hobbies, your school or some other organization you’re involved with. When you see them, you probably talk primarily about those shared groups you’re both involved in, but you also can spend time socially and know something personal about one another. Your discussions are generally more lively, longer and would likely involve alcohol. This is the level of friendship that would include having a beer. You associate with them in bars. After a hard day at work, you meet up with them for happy hour. At the end of the day attending a conference, you’ll see them at the hotel bar. You’ll feel comfortable walking up to them or they’ll wave you over to join them. They’re becoming your drinking buddies.
  5. Good Friends: These are people you make plans to spend time with. You make a point of scheduling time together. You’ll also drink with them, usually a lot, but they also know where you live, have been to your house, and maybe even crashed there a time or two. If you don’t live in the same town, they always call when they’re visiting wherever you live. They know a lot about you personally, probably started out as a colleague or associate in something. Maybe you went to school together or shared time in some mutual pursuit, and after a time grew closer and closer. You probably exchange Christmas cards.
  6. Your Gang, Crew, Group, Tribe, Inner Circle, Posse: These are the good friends you spend the most time with, and identify as your group of friends. They’re the ones you invite to impromptu backyard barbecues, birthday parties or other holiday brouhahas. You plan out events with them well in advance, many of them annual or regularly occurring. They make up the people in your wedding party, the groomsmen or bridesmaids. They know all of your intimate details. They know what you like to drink. They’re the ones you’re nervous to have meet your new girlfriend or boyfriend. What they think about you matters, at least to you. They have your best interests at heart, and you look out for them, too. People in this group would hold your hair back while you puke your guts out, and some might even clean it up afterwards while you sleep it off. These are the people in most of your group photos, your drunken revelries, the ones with shared histories and hilarious tales that are told over and over again. People not a part of this group often feel left out at a group event because they don’t get all of the inside references. Even if you move away or drift apart, you stay friends for life. They’re like family you choose.
  7. BFF / Partner: This is very small group. It’s your husband, wife, boyfriend, girlfriend, whoever you’re intimate with and have made a commitment to, along with perhaps one or two other people who you would feel comfortable asking to be the best man or maid of honor at your wedding, or perhaps godfather or godmother to your children. This is who you’d call first to bail you out of jail. This is who would call you when they need a ride to the emergency room. You have almost no secrets from these few souls. They know everything about you, and they still like you. They’re true friends in every sense of the word.

One thing I’ve also noticed from observing my kids is that the younger you are, the easier it is to make friends, and especially to identify people you’ve just met as friends. I think we grow more reserved, more private or more guarded. Not everyone, of course, some people are naturally more gregarious and talkative. They usually become salespeople. I’m certainly not one of them. That’s why I became a writer: less talking, more quiet time. But I certainly notice that it’s increasingly harder to open up to people now that I’m in my mid-fifties.

When I worked in an office, with other people in it, I hung out with work friends from time to time, and in fact that’s where I met my wife, when she started working for another lawyer in the same office. Twenty years later, she’s a lawyer and I work from home and take care of our kids. So the only people I see, apart from a few exceptions, are family and people I work with, which now consists of mainly people who also work in the beer world at some level. 2016 is my 25th year writing about beer and working at some level within the industry. As a result, I’ve met a lot of people in the same field, having at least beer in common, and in some cases much more.

I recognize that beer is a business. It has to be. It can’t really be anything else and the brewer or brewery owner who doesn’t keep that in perspective is likely going to fail. I’m not blind to the fact that I can help (or hurt) a brewery by writing about it, but also a brewery can help me by giving me something to write about. There’s certainly a symbiosis. But they are people, too, just like you and me. Since I’ve been doing this for such a long time, I have known quite a few other people who have also been at this for years. And some of them have remained acquaintances, while others have become casual friends or even close ones. There’s a certain inevitability to that, as far as I’m concerned. I believe I’ve remained professional, or at least tried to, but people are, I think, drawn together by shared experiences. And as a result I do count several brewery owners, brewers and people who work in the industry as my friends. What level of friends? It varies, of course, and some are closer friends than others.


Am I worried about that? Do I think it’s made me “tainted” or somehow beholden to anyone? Emphatically “no.” A few people think that a journalist should never be social and keep an arm’s length with the people they’re writing about. And they’re welcome to that opinion, and can conduct their affairs as they see fit. I have, however, grown weary of hearing how corrupt I am for such behavior if I don’t hold myself to the same standard that others would impose on me. I feel confident that the majority of my readers don’t care or don’t think I’m being untrustworthy with them with whatever I write about a beer or a brewery.

I also think readers like to see a glimpse into the personality of the people who brew their beer. And I don’t think I could bring that level of intimacy about a person I’m writing about unless I actually had a real relationship with that person, knew them for far longer than the time it took to call them up for an interview. My friendships, at whatever level, provide background and context that I doubt could be created any other way then simply living among the people in the industry, and mixing socially within it. Like many journalists, I suspect, I hear countless rumors and information provided off the record precisely because I can be trusted to keep that information private. But I also think that I can therefore have a better understanding of events, their consequences and what they might mean because of the background and context that I’ve built up over the last quarter century. I like to joke that I know where all the bodies are buried, but there’s some truth to that. I have institutional knowledge that I believe has significant value that I wouldn’t otherwise possess if I’d remained at arm’s length from people in the industry.

That does not mean, naturally, that I couldn’t or wouldn’t write critically about a beer or a brewery if it was appropriate, in my opinion. But every journalist has to choose for themselves, with their readers in mind of course, what they write about. And with obvious exceptions, I generally prefer to write about positive things, good beers worth drinking and breweries making good beer, especially when it comes to work where my audience is primarily consumers, unlike the Bulletin, which I suspect is more trade-oriented in its demographics. So I’ll continue to count others in the beer industry as my friends, some as close friends, some as simply casual acquaintances but all of them the reason I love my job, and I will continue to do so as I see fit.


But Dan’s question is “Are breweries your friends?” Which is a slightly different question. The Supreme Court may have declared corporations to be “people,” but the rest of us know how absurd that is, and can tell the difference. So while I’m perfectly at ease having friends in the beer industry, breweries themselves, and especially the ones large enough to have a staff beyond just the founders, the Mom and Pops, and the solo operations, are clearly businesses. And if they’re corporations — as many are — then they have a duty to shareholders (even if they’re just themselves and a few investors) to maximize profits and do whatever it takes to remain profitable. They want, and really need, your money to stay in business. Is there a difference between small, medium and large corporations? I think so. The small and some of the medium enterprises incorporated solely for liability protection, but function like they are accountable to their customers and the wider world. Some of the medium, or regional breweries, and many of the larger ones do not, and function more or less like any big corporation, which is to say the profit motive is the primary reason for virtually every decision. And for the most part, we all know who those businesses are.

But what about typical consumers, people who don’t write about beer, don’t dissect it or subject the industry to scrutiny on a daily basis? Are the people who simply drink a brewery’s beer or even are fans of them also “friends” of the brewery?

A few years ago, I interviewed Tony Magee, owner of Lagunitas, for a profile of him I wrote for Beer Connoisseur magazine. I first met Tony in the mid-1990s, maybe a year or so after he’d started out, before they’d moved to their present location in Petaluma. So around two years ago we met for lunch and I turned on my tape recorder (now just an app on my phone, but somehow that doesn’t sound as poetic) and talked for about three and a half hours. We did talk about the brewery, and the beer industry, but also touched on a bewildering array of fascinating tangential topics, too. One interesting idea we talked about was the relationship of the beer drinker, especially fans, to the brewery, and how they function a lot like tribes.

And while that particular incident was borne of necessity, it is indicative of the seat-of-the-pants philosophy that marked early success at Lagunitas. Magee made decisions based on what seemed to be right, using his gut and voracious appetite for information for guidance. And he listened to his customers.

“After Fritz Maytag, I don’t think any craft brewer ever took a risk and things would become risky only when their shortcomings caught up with them. Consumers built the industry. Period. As you look backwards, you might think you caused this or you caused that but the truth is that there’s this set of desires out there and it could have been craft beer, or nicotine-free cigarettes or it could have been electric cars or a clothing thing but there’s this thirst for a connective thing in life. Take all the tattooing that goes on today. You know I don’t tattoo, right, but this anthropologist was writing, saying that he thinks it reflects the death of a culture, that culture has abandoned its people and they do tattooing in order to build tribes.”

“There was a guy I ran into a while ago,” continued Magee, “and his daughter was an academic doing her thesis at MIT and she was writing a socio-anthropological paper about the ‘new primitives,’ and I really think craft beer is all about that. The tribe wills things into being, through collective thirst, and they’re always looking for that desire to be fulfilled. And it could come in lots of different forms, but in this case it came in the form of craft beer, and when the tribe — these people from a dying culture — recognized that they could see something in it, and then those consumers nurtured the breweries. They were willing to accept the brewery’s failures. This is why we could sell so much beer when we weren’t making very good beer. And why nobody got upset when our bottles would explode during the early 2000’s.”

Magee believed this plays into the idea of consumers and broken hearts, where consumers grow to love certain brands, and really want them to succeed, in fact actively nurture them into being successful. But at some point the brand has to continue to deliver. He points to one large and beloved California brewer, as a prime example. “What they did — the need that they satisfied — was consistency, predictability and a clear thing, you know. Well, that was plenty. But it found its limits. Because you also need to be able provide people with variety, challenges and engagement. So now they’re all over that. But it wasn’t until they started doing that, that they began growing again. They responded to the love. They didn’t betray it by denying and saying, ‘No I’m going to give you this instead.’”

“The biggest brewers now want to drive people, as if they were a herd. ‘It’s a herd. We need to manage it. We need to cut out our segment and try to drive it to our side.’ Craft beer, by contrast, is still cultivating its market. Craft beer is a currency of social interaction within tribes. There’s no reason why the future of craft beer won’t be local. It’s where that value is most evident to people.”

And I think he was onto something there. Again, I think it’s analogous to music. Craft beer fans, especially early adopters, feel like they discovered something akin to a new band or musical movement. They feel like they’re in on a secret that until recently less than 10% of the population was aware of, much less when it’s about a single brewery. And I do feel that people feel a sense of kinship or even ownership in that brewery’s success. And who can fault a brewery for feeding that desire? I really think it’s not at all cynical in most cases. I also believe that many, if not most, small brewers feel a reciprocal kinship with their core customers who did help them succeed. In may not be, strictly speaking, “friendship” but I think it does share some similar elements and their associated feelings. I also think that partially explains why some people seem to feel betrayed when a brewery sells to a larger beer company, precisely because the brewery did such a good job of helping them or letting them feel a part of their “tribe.” And again, in my experience, I think that affection for their consumers is genuine for most brewers. It’s only when they begin to grow and make the seemingly unexpected business decision that it jars people out of their happy place.


In the end, I think breweries can be, and often are, your friends, or something akin to that. It may not be the same sort of friendship that you experience with actual people, but it does provide some of the same emotions and often makes you feel like you belong or are a part of something in the same way belonging to a circle of friends with shared interests does. I know that technically, the real answer is “no” because people can’t be friends with organized entities, it requires “two or more people.” But that, I think, is too black and white, and oversimplifies people’s relationship with businesses. People have long been willing to essentially advertise a company’s brand by volunteering to wear a t-shirt, hat or other article of clothing or decoration that contains the businesses brand, logo or imagery. And in many cases, people actually pay for this privilege, handing over their money to buy this merchandise. Why would any sane person buy a shirt with the Nike swoosh on it, or any other company’s logo? It’s because they identify with whatever they perceive the brand to stand for on an emotional level. They believe it expresses something about their own personality that they want to identify with, and want others to see in them. And that’s as true for breweries as any other business.

If you stepped back from being part of a brewery’s tribe, you’d have to notice that they needed you to succeed. Somebody has to buy their beer or they won’t stay in business and can’t keep making it. So why shouldn’t they treat the people who are responsible for their continued success as nicely as possible, as “friends of the brewery.” From their point of view, that’s exactly what their best customers are. It’s smart business to create compelling merchandise with their logos, brands and beers on them and make them as cool as possible so people will want to wear them. Not only does it provide another revenue stream, which can be quite lucrative, it also spreads awareness of their brand in a more personal or intimate way than you could ever achieve with traditional advertising. Every person walking around in a logo t-shirt is a walking billboard. If the brand is perceived as cool, so is the person wearing the shirt. That’s gold if you’re a business.

Is it cynical or overly calculated on the part of a business to cultivate those perceptions or emotions so that their brand does resonate with consumers and especially their fans? I don’t think so. We all want to belong to something, even the people in those breweries, so there’s a part of this that’s human nature. Why not tap into it? A brewery owner wants his business to succeed, of course, and there any many paths to achieve that, not to mention that success is defined differently for different people. Some are content to achieve a sustainable level of profit while others are always trying to grow and make more, while others are somewhere in between. Making great beer is a good start, but with 4,000+ breweries vying for your attention and your wallet, that’s not enough. Every brewery needs their beer brand to stand out, to mean something to the people drinking it, enough so that they do feel part of their tribe.

Until, of course, they make a business decision that’s seemingly at odds with the perception you had of their brand. Then you feel like they tricked you, even though they really didn’t. They may have helped, but you convinced yourself you were part of the tribe, indeed its membership is largely self-imposed. You decided you identified with the brewery because of shared ideals or some other intangible emotional response. Few breweries did what Rogue managed by creating actual membership cards to the Rogue Nation, their tribe of fans. But the effect is the same everywhere. When we make an emotional investment in a business, it’s the ultimate marketing tool, but there is also a potential cost if you don’t keep it in perspective.

I think many breweries do want to reach you on an emotional level. They want to be your friend, or at a minimum want you to think that they are you friend. And I think they really are at some level, though not usually in the way you probably think. It may be that they’re “friendly” rather than your actual friend. But in most cases, that’s enough, especially if you’re able to stay objective and keep it in perspective. So I think brewers and breweries are in “the friend zone,” just don’t mistake that for more than what it is.