Western States

Beer Birthday: Jennifer Talley

by Jay Brooks on February 12, 2012 · 0 comments

in Birthdays

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Today is the 43rd birthday of Jennifer Talley, former brewer at Squatter’s Pub & Brewery, an oasis of good beer in Salt Lake City, Utah. Jen recently left Utah to become the Brewing Operations Manager for RedHook in Woodinville, Washington. Jennifer’s a terrific brewer and one of the coolest people in the industry. Join me in wishing Jennifer a very happy birthday.


In town to shoot a television pilot in 2007, Shaun O’Sullivan (21st Amendment), Dave McLean (Magnolia) and Jennifer outside Magnolia.


After a panel discussion at GABF on women in brewing. From left: Carol Stoudt (from Stoudts Brewing), Jennifer Talley (from Squatter’s Pub Brewery), Natalie Cilurzo (from Russian River) and Teri Fahrendorf.


At a beer dinner put on by The Lost Abbey near San Diego, Jennifer and Matt Brynildson stopped by our table for a visit with Adam Avery and Vinnie Cilurzo.


At CBC in San Diego, 2008. From left, Fal Allen (Asia Pacific Breweries), Jennifer and Geoff Larson (Alaskan Brewing).

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Beer Birthday: John Hickenlooper

by Jay Brooks on February 7, 2012 · 0 comments

in Birthdays,Politics & Law

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Today is the 60th birthday of Governor of Colorado — and former Denver mayor — John Hickenlooper. John was also the co-founder of Wynkoop Brewery in Denver’s LoDo District, and in fact is credited with helping to revitalize the whole area. After being a popular and by accounts very effective mayor for several years, he was elected as the Governor of Colorado. John’s been great for Denver, Colorado and craft brewing. Join me in wishing John a very happy birthday.

George Wendt, Nancy Johnson & Denver Mayor John Hickenlooper
George Wendt, Nancy Johnson & John at the Great American Beer Festival three years ago.

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With Ken Allen, from Anderson Valley Brewing, and Dave Buehler, from Elysian Brewing at GABF several years ago.

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Alaska Barleywine Festival Winners

by Jay Brooks on January 21, 2008 · 0 comments

in Events,News

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Here are the winners from this weekend’s Great Alaska Beer & Barley Wine Festival in Anchorage, Alaska.

  1. Pelican Pub & Brewery Stormwatcher’s Winterfest
  2. Sleeping Lady Old Gander Barley Wine
  3. Deschutes Super Jubale

And here are a few photos from the event, courtesy of Tom Dalldorf from the Celebrator Beer News.

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Dick Cantwell, brewer/co-owner of Elysian Brewing in Seattle, with an English volunteer, and Sam Calagione, from Dogfish Head Brewing in Delaware, enjoying themselves at the Elysian Booth during the festival.

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Adrienne McMullen, Nico Freccia, both from 21st Amendment Brewery, with presumably a volunteer, all sporting their watermelon wheat chapeaus.

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John Burket, head of craft brands for Odom Distributing, Sam Calagione, from Dogfish Head in Delaware, and Dick Cantwell, from Elysian Brewery in Seattle, Washington, checking out the selection offered in a staggering 42 cold box doors at a retail outlet in Anchorage, Alaska.

UPDATE: The Beer Geeks, Chris & Meridith, have a great write-up on their own trip to the Alaska festival, and they’ve also posted a blizzard of photos from the festival and its surroundings.

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A Tip For Jesus

by Jay Brooks on January 14, 2008 · 0 comments

in Just For Fun

You just can’t make this stuff up. According to today’s Salt Lake Tribune, two men, apparently dying for a beer, walked into what I assume was a convenience or similar type store and asked to buy a six-pack. Unfortunately, this was after 1:00 a.m. — when in Utah it’s ridiculously not legal to buy alcohol — and were told “no” by the clerk manning the store on the late shift. Undaunted, the pair asked if they could steal it. The clerk replied. “Yes, but Jesus is watching.” So the two men produced a gun and took the beer, but left a $9 tip on the counter, enough money to cover the cost of the six-pack. But according to sheriff’s deputies, the men are still suspects in a robbery, since they took the beer from the store during the prohibited time frame. It seems that despite having paid for it, technically, they still stole the beer.

 

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The Primo Return of Primo

by Jay Brooks on January 9, 2008 · 0 comments

in Beers,News

This was first reported back in late November during what I’ll continue to call “The Great Ennui of Late ’07” when the Bulletin was looking pretty sparse. I’m returning to the new year reinvigorated, or at least willing myself to try, and so I’m trying to catch up on old news people have sent in, and this comes to me by way of my island connection, a regular Bulletin reader living in Hawaii. Thanks Doug. It seems the old iconic Primo Beer brand has returned as of December, so far in kegs only. Bottles will be back sometime in April.

First, a little history. Primo Beer was originally made by the Honolulu Brewing & Malting Co., which was founded in 1898. After Prohibition ended, it was renamed the Hawaii Brewing Co. and by the 1950s became the best-selling beer on the islands. In 1963, Schlitz Brewing bought the brand, building a new brewery in ‘Aiea, and they continued making Primo until closing it in 1979. At its height, the Hawaiian brewery produced over 400,00 barrels per year. A few years later, in 1982, Stroh Brewing bought the brand and changed the label as well as the formula, trying to sell the brand outside Hawaii in several states. With mixed success, sales grew and then fell again, and eventually Stroh stopped making Primo in either 1997 or 98 (accounts differ on this point). A year or two later, Pabst acquired the brand, along with several others brands from Stroh’s and they are the current owners of the brand.

So last year, Pabst made the decision to bring back the label. And that makes sense, Primo was one of those iconic brands that people couldn’t help but associate with Hawaii. Using a silhouetted image of King Kamehameha, who in 1810 united the Hawaii Islands under his leadership of the Kingdom of Hawaii, was a genius marking move and the bold Hawaiian shirts made in the 1960s-70s with the Primo label continue to be collector’s items right up to the present.

The new Primo is being launched by the Primo Brewing Co., a division of Pabst Brewing. A new recipe was created by brewmaster Phil Markowski, who justly won fame and fortune for his beers at the Southampton Publick House on Long Island, New York.

The beer itself is being brewed by a craft brewery on the island of Kauai, Keoki Brewing, who initially will brew around 200 kegs each month. Once bottled production starts up, that will be handled stateside by Pabst in Irwindale, California. But since Pabst doesn’t own any breweries, that means Miller Brewing — who does own a brewery in Irwindale — will be contract brewing the beer for Pabst. According to a press release, “the draft and bottled versions will be distributed by Paradise Beverage Co.”

It will be interesting to see if they can successfully revive the brand. I imagine it will be great as a tourist beer and for locals looking to support a well-known local brand, at least as far as the draft beer is concerned. The bottles stateside may prove trickier, especially after the initial novelty wears off, as it inevitably will.

 

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Look Away From the Beer

by Jay Brooks on December 19, 2007 · 0 comments

in Editorial,News

This interesting tidbit comes by way of the Fermenting Barrel via Tomme Arthur (thanks, Tomme), who knew my little crusading heart would appreciate the inanity of it all. It seems a new ordinance in the southern Utah town of Springville “requires beer displays be erected no closer than 15 feet from a store’s public entrance.” The Utah County Health Department’s Division of Substance Abuse also wanted retailers to keep all “beer 10 feet back from a store’s front windows,” too, but the City Council decided instead to just keep it away from the front doors. According to a story in the Salt Lake Tribune, “Richard Nance, substance-abuse division director, said the goal is to try to ensure that children do not get mixed messages about where the community stands on alcohol use.” What exactly is that mixed message he’s so worried about? Seriously, what is it? Anybody know? I mean, despite a huge religious influence in Utah, beer is still legal there, right? So what message is being sent by its proximity to the front door, for chrissakes?

Retailers, however, don’t appear too concerned about the new law — not that there’s much they could probably do anyway. Apparently most stores already keep their beer stock in the back of the store, which is also where most keep the milk, isn’t it? One added benefit, I suppose, is that less beer may be exposed to the light streaming through the front door, which may reduce skunking (hey, I’m looking for the silver lining here).

The Fermenting Barrel‘s take:

Tell me this, are the kids absorbing the alcohol by being in the mere vicinity of a case of beer? Can’t the kids still walk to the back of the store and *gasp* be exposed to beer? Or are the children confined to the front of the store?

In my opinion there’s way worse things kids can be exposed to right at the counter, say…pornography, cigarettes, or even junk food, candy, and soda. Last I checked diabetes was one of the worst epidemics in the US. How does it usually develop? Through obesity caused from a poor diet and a sedentary lifestyle. How about going even a little further, what about all the easy access kids have to the crap on TV, the Internet, and movies.

OK, I’m done ranting. You get my point. There’s bigger fish to fry than fretting over kids walking past a case of beer when they walk in a store. Just leave it to Utah to come up with even more insane alcohol laws. As if their laws weren’t already weird enough.

Amen, brother.

 

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Squatter’s Brews Utah’s 1st Organic Beer

May 12, 2007

Jennifer Talley, the head brewer at Squatter’s Pub Brewery, which is operated by Salt Lake Brewing, has brewed the state’s first certified organic beer, an amber ale. Squatter’s is already known for their ecological leanings, having been named a Utah recycler of the year in 2004. So creating an organic beer does seem like the [...]

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Coors’ Ice Cold Obsession

April 9, 2007

All of the big beer companies and many of the bigger imported ones have at one time or another emphasized “ice cold” as the ideal temperature to enjoy their products. It’s no secret that the closer to freezing you serve your beer, the less of it you can actually taste. So they’re quite right to [...]

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License Plates as Free Speech

March 23, 2007

When you read this is happening in Utah, perhaps you’ll be less surprised about it, but it’s my feeling that these sorts of attempts at censorship should be fought wherever they happen. Because however innocuous they appear, they always seem to lead to more serious attempts at curbing peoples’ rights of self-expression. Nip ‘em in [...]

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Great Alaska Barley Wine Fest Goes Primetime

January 30, 2007

Well, maybe not exactly primetime, but the award ceremony is on YouTube, at least. So without further ado, here are the award announcements for the 2007 Great Alaska Beer & Barley Wine Fest Awards from YouTube:

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Great Alaskan Beer & Barley Wine Festival Winners

January 20, 2007

The results are in for the 2007 Great Alaskan Beer & Barley Wine Festival. Here are the top three Barley Wine winners:   1st Place: Arctic Devil, Midnight Sun, Alaska 2nd Place: Stormwatcher’s Winterfest 2005, Pelican Pub & Brewery, Oregon 3rd Place: Cyclops, Elysian Brewery, Washington   Results courtesy of Tom Dalldorf, publisher of the [...]

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Brit Antrim Returning to the Mainland

July 21, 2006

Brit Antrim, who was formerly the head brewer and production manager for Anderson Valley Brewing from 1996 to 2003, moved to Hawaii three years ago to take a position as production manager at Kona Brewing. I found out yesterday that he’s not going to be renewing his contract and will be returning to the mainland [...]

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Laughing Dogs & Huckleberries

June 27, 2006

Laughing Dog Brewing of Ponderay, Idaho (the Sandpoint area) announced the release of their newest ale, a Huckleberry Cream Ale. The summer season, which will be available in six-packs and on draft through August, was brewed with several hundred pounds of crushed huckleberries. You can read all about it in the Bonner County Daily Bee. [...]

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Interview with Kona’s Rich Tucciarone

June 19, 2006

Today’s Honolulu Star Bulletin has a nice profile and interview with Rich Tucciarone, Director of Brewery Operations for Kona Brewing. Rich is a great guy and it’s nice to see him — and the brewery — getting some much-deserved ink in the mainstream press. Rich Tucciarone (at right) with fellow Kona brewer Britt Antrim (at [...]

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