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Thanks to Jason at the Brew Basement for pointing this one out, it’s too good not to share. The New York Times did a fun article on beer cellars and there’s even a photo of Danny Williams’ legendary beer cave. If you’ve been around GABF judging you’ve no doubt seen Danny Williams, who’s been involved for many years. I’d heard about his beer cave — actually an abandoned gold mine — from Marin Brewing’s head brewer, Arne Johnson, who visited it a couple of years ago. The article also highlights Dr. Bill and Matt VandenBerghe from Brouwers Cafe/Bottleworks in Seattle.
The ultimate beer cellar, a Colorado gold mine, liquid gold that is.
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