Comments on: World’s First All-Rye Beer

By: Rye SMASH - Home Brew Forums

Rye SMASH - Home Brew Forums — Tue, 03 May 2011 13:59:14 +0000

[...] it: http://brookstonbeerbulletin.com/worlds-first-all-rye-beer/ __________________ What's the name of the guy on first base? No no, Watt is on second – oh, I [...]

By: larry miller

larry miller — Tue, 12 Jan 2010 16:36:36 +0000

i spent years at redhook as the test or pilot brewer and worked with many varied rye ale recepies.
the 100% rye that we experimented with was very sludgelike and was deemed not worthy of developing any further.

By: Sakelover

Sakelover — Fri, 11 Sep 2009 00:11:03 +0000

Wow, very interesting to use all rye for a hopped beer. As a matter of fact, the secondary meaning of beer recently is more like “any fermented alcoholic drink with hops”. Would like to try it.

By: Jeremie Landers

Jeremie Landers — Thu, 25 Sep 2008 23:33:00 +0000

I just met Rich last night; he and Peter were touring through Portland, OR bars and stopped at the Green Dragon. He and I spoke about the trials they went through to get this beer tested, then made. I’ve been inspired! I’ll be homebrewing my own Roggenbier, starting with a 30% rye bill, on my way to 100%, sloooooowly but surely!

By: Beer Hunter

Beer Hunter — Wed, 12 Mar 2008 15:14:56 +0000

Okay, I see now the Hop Rod Rye is a different product. I’ll have to get out West and make a pilgrimage to try the pure Rye version.

By: Beer Hunter

Beer Hunter — Wed, 12 Mar 2008 15:11:21 +0000

I found this beer labeled as Bear Republic Hop Rod Rye at the Mellow Mushroom bar in Charlottesville Va. There are other Mellow Mushrooms in Richmond Va. and elsewhere I’m told, so maybe more people can get a taste. It’s my new favorite, tastes like the hardy big brother of Bear Republic’s Racer 5 IPA, my previous fave.

By: Butch

Butch — Thu, 24 Jan 2008 19:13:25 +0000

Is there ANY way this beer will ever find itself bottled? I’m a huge fan of rye beers and would trade my pinky toe for the chance to try this one.

By: California Pete

California Pete — Thu, 24 Jan 2008 16:10:56 +0000

Malted wheat is huskless, too.

By: The Beer Nut

The Beer Nut — Thu, 24 Jan 2008 09:37:49 +0000

Tipperary. It’s in Ireland. Dwan’s was Irish, not British.
It’s bad enough that our live breweries keep on closing without you taking away our dead ones as well…

By: The Beer Nut

The Beer Nut — Wed, 23 Jan 2008 20:35:59 +0000

"There was a British brewer, Dwan Tipperary Brewing" *Cough* The clue's in the name there, Jay ;)