Monday’s ad is for Carling’s Red Cap Ale, from 1960. In this ad, showing a stained glass window with a red cap, along with a mug of beer and a bottle of Red Cap Ale. But it’s the tagline that stands out: “It’s All A Matter Of Humulus Lupulus*.” It’s certainly interesting to see a nearly 60-year-old ad singing the praises of hop flavor, saying their beer “is laced with more of those tangy, aromatic hops” and further describing it as a “bold, brawny, body-full brew with a taste you remember.”
Archives for June 26, 2017
Today is the birthday of Alan Moen, who used to be the editor-in-chief of the Northwest Brewing News, and also did drawings for them and others, before he retired from that gig that a few years ago, although he still writes for American Brewer, Market Watch, The New Brewer, and other beer publications. He also owns and operates the Snowgrass Winery in Entiat, Washington. RealBeer.com still has an amusing biography of Alan from who knows how many years ago. Join me in wishing Alan a very happy birthday.
Alan in 1995.
[Note: all photos purloined from Facebook.]
Today, June 26, in 1997, twenty years ago, the first Harry Potter book, Harry Potter and the Philosopher’s Stone, was published in the United Kingdom. If that title looks wrong to you, that’s because in America it was titled Harry Potter and the Sorcerer’s Stone because the publisher “thought that a child would not want to read a book with the word ‘philosopher’ in the title.” They may have been right, but it’s still a little sad. At any rate, in the seven novels there was something called “Butterbeer,” described as a drink that “can be served either cold with a taste similar to cream soda or frozen as a slush with a butterscotch-like foam on top.” Basically, it’s fake beer for kids. Although it’s also” described as being able to make house elves intoxicated, and having only a slight effect on wizards.” So it actually is alcoholic, although how much is uncertain.
And apparently J.K. Rowling didn’t completely make it up. A few years ago, Food in Literature writer Brayton Taylor discovered that a recipe for butterbeer, or Buttered Beere, was part of a manuscript from 1594 entitled The good Huswifes Handmaide for the Kitchin. And all this time I’d been thinking she’d been inspired by Redhook ESB, the craft beer era’s original butter beer. Here’s the text of the original butterbeer from at least 1594:
To make Buttered Beere.
TAke three pintes of Beere, put fiue yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of Nutmegs beaten, one penniworth of Cloues beaten, and a halfepenniworth of Ginger beaten, and when it is all in, take another pewter pot and brewe them together, and set it to the fire againe, and when it is readie to boyle, take it from the fire, and put a dish of sweet butter into it, and brewe them together out of one pot into an other.
Here’s Taylor’s modern recipe for Harry Potter Alcoholic Butter Beer:
- 1 bottle of British Ale (we used Old Peculiar originally but Speckled Hen is now my favourite)
- 1 tsp pumpkin pie spice
- ⅓ cup of brown sugar
- 2 egg yolks
- 2.5 tbsp of unsalted butter
- Start by pouring the ale into a saucepan. To keep it from ‘exciting’ (foaming up), angle the saucepan and gently pour the ale down the side into the pan.
- Stir in the 1 tsp of spices.
- Gently heat until it comes to a boil, before lowering the heat and simmering for a few minutes.
- In these few minutes, whisk together the yolks and sugar.
- Lower the heat even more and add in the yolks and sugar to the ale.
- Let simmer for 3-5 minutes and remove from heat.
- Stir in the butter until fully mixed in.
- With a hand blender, froth the ale until foam forms. Let sit to cool.
- Using a spoon, hold back the froth as you pour the butterbeer into the beer stein. Leave about an inch of room on the top, spoon on the froth and serve.
And here’s another adaptation of the same recipe, from 12 Bottle Bar, although they give the date of the original manuscript as 1588.
- 3 pint (16.9 oz) Bottles of real Ale
- 0.5 tsp ground Cloves
- 0.5 tsp ground Cinnamon
- 0.25 tsp ground Ginger
- 5 Egg Yolks
- 1 Cup Brown Sugar (Demerara)
- 12 Tbsp Unsalted Butter
- Add ale and spices to a saucepan
- Bring to a boil, then immediately turn to lowest setting
- Beat together eggs and sugar until light and creamy
- Remove ale from heat, whisk in egg mixture, returning to low heat
- Whisk constantly over low until mixture begins to thicken slightly (about 5 minutes)
- Remove from heat and whisk in butter quickly until a nice foam forms
- Serve warm
Notes: If you’re concerned about the alcohol level, here are some notes: We used Fuller’s London Pride, which is 4.7% ABV. Before adding the egg mixture, letting the beer simmer longer (20 minutes or so) should boil off all the alcohol, if that’s what you’re after. Use your discretion.
Today is the birthday of James Anderton (June 26, 1830-December 28, 1905). Anderton was born in Lancashire, England (some accounts say Streetbridge, Royston, while others say Haslingden), but came to America with his parents when he was 26 and made his way to Beaver Falls, Pennsylvania. He worked as a miner for several years, before shifting to the hotel business. In 1869, he started the Spring Water Brewery. After modest success, he built a larger brewery, renaming it the Anderton Brewery, which continued in business until closed by prohibition.
Here’s a summary of James and his Anderton Brewery from Lawrence County Memoirs:
James Anderton (1830-1905), born in England, came to the United States in 1856 and eventually made his way to Beaver Falls. Along with his brother Jonathan Anderton he founded the Spring Water Brewery Company in 1869. The company, located next to the railroad station at 24th Street (and Ninth Avenue), was reorganized and modernized in about 1891 as the Anderton Brewery Company. James Anderton’s son William H. Anderton later took over management of the firm and it was merged in 1905 to become part of the Pittsburgh-based Independent Brewery Company (1905-1933). The local facility was closed in 1920 (like many other breweries) with the enactment of nationwide prohibition.
While I could find only a couple of photographs of the brewery, and only one of Anderton himself, there are a number of biographies detailing his life. For example, here’s another one from “Biographical Sketches of Leading Citizens of Beaver County, Pennsylvania,” published in 1899.
James Anderton, the father of William Henry, was born in Streetbridge, Royston, Lancastershire, England, June 26, 1830. He worked for eighteen years in the mines in his native place, beginning at the early age of eight years. In his youth he had no educational advantages whatever, his only mental training being a night school organized by himself and his fellow miners, known as the “Youth’s Seminary.” There the boys taught each other, being too poor to afford an experienced teacher. The school organized by these lads has grown into a famous institution of learning, and is now known as the Literary Institute of Oldham, England.
James Anderton accompanied his parents to America when twenty-six years of age, worked in the mines at Fallston, until 1866, and then removed to New Brighton, Pennsylvania. He continued to follow this occupation at the latter place until March, 1868, when he removed to Beaver Falls, purchased his present residence, and engaged in the hotel business. The following year (1869), he went into the brewing business in a small frame building, situated quite near the elegant structure in which he at present officiates. The first brewing was made November 30, of the same year, and consisted of only nine barrels. In 1875, Mr. Anderton built the old part of the present structure, and with a much increased capacity, he continued to brew ale and porter until 1895, when he built a large brick addition, with all the modern improvements, and began brewing beer. The Anderton Brewery is now one of the most complete up-to-date breweries in Pennsylvania, and has a capacity of 30,000 barrels per year. There are many larger breweries in the Keystone State, but none more complete.
While, still in his native land, James Anderton was united in marriage with Betty Green-wood, a daughter of Joseph and Mary Greenwood. This event took place in 1852, and their union is blessed with five children, viz.: Jonathan; Mary G.; William H.; William H., second ; and Sarah A. Jonathan was born June 2, 1853; he is vice president of the Anderton Brewing Company. He wedded Margaret Hart, a daughter of Hilton and Ann Hart, and their home is made happy by the presence of four sons: James, Hilton, Jonathan, Jr., and William H. Mary G. was born February 1, 1858. She became the wife of C. W. Rohrkaste, who is now superintendent of the Anderton Brewery. They have three children: James A.; Mary A.; and Florence E. William H., the third child, died at the tender age of five years, and the same name was given to the next child. William H., the fourth child, is the subject of this brief sketch. Sarah A., the fifth child, was born October 14, 1869, and died in early childhood, aged three years.
James Anderton is a fine illustration of a self-made man, which in a great measure is due to his progressiveness, reliability and integrity. He ranks among the most esteemed citizens of Beaver Falls, and takes an active interest in fraternal organizations, being a member of Lone Rock Lodge, K. of P.; Valley Echo Lodge, I. O. O. F.; Mechanics Lodge, A. O. U. W.; and Beaver Valley Lodge, F. & A. M., of which he has been treasurer for the past nineteen years. He was one of the organizers and original stockholders of the Union Drawn Steel Co., and is one of the stockholders of the People’s Water Co., of Beaver Falls. In his religious convictions, the elder Mr. Anderton is an Episcopalian, of which denomination he and his family are members. Politically, he is a stanch Democrat, but could never be persuaded to seek or accept public office.
The Anderton Brewing Co. was located in Beaver Falls, between 23rd and 24th streets near the railroad tracks. The local owners would sell their company in 1905, but the brewery remained in Beaver Falls producing beer until 1922.
Here’s another biography from the “Book of Biographies.”
The year Anderton died, the brewery merged into the Pittsburgh entity known as Independent Brewing Co., a conglomerate of breweries formed by the merger of fifteen Pittsburgh and the surrounding area breweries in 1905. But James’ son William continued in a management role with the brewery until it was closed by prohibition.
Today is the 56th birthday of former homebrewer extraordinaire Jamil Zainasheff, who over the last ten plus years had become something of a rock star in the homebrewing community, and especially the Bay Area. He’s also the co-author two books on beer and homebrewing: “Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” (with John Palmer) and “Yeast: The Practical Guide to Beer Fermentation” (with Chris White). In addition, he hosts the Jamil Show on The Brewing Network and has a website online entitled Mr. Malty. Jamil also turned pro several years ago, starting his own commercial brewery, Heretic Brewing, which is now located in Fairfield, California. Join me in wishing Jamil a very happy birthday.