Monday’s ad is for Michelob, one of the brands created by Anheuser-Busch as a draft-only beer in 1896. It was first packaged in 1961, and its distinctive teardrop bottle won a design award the following year. But that was replaced in 1967 “for efficiency in the production line,” but reverted to a traditional bottle in 2002. This ad is from 1968, and features a Dagwood sandwich with a full mug and half-bottle of beer next to it, with the tagline “In Beer, Going First Class Is Michelob. Period.”
Archives for August 20, 2018
Today is the birthday of Fritz Goetz (August 20, 1849-May 3, 1917). He was born in Milwaukee, Wisconsin, but moved to Chicago as a young man, eventually going into the copper business, which changed names a few times, but settled on the Goetz Company. In addition to copper brewing equipment, they also sold tanks, and general brewing and bottling equipment. The business was so successful that in his obituary, it was noted that “There is hardly any brewery, bottlery or malting plant in the United States or Mexico where there is not some machine or apparatus manufactured by the Goetz Company.”
Here is his obituary from the American Brewers’ Review for 1918:
Today is the birthday of John Eichler (August 20, 1829-September 3, 1915). He was born in Rothenburg, Germany and trained as a brewer there, and moved to the U.S. in 1853, settling in New York City. In 1865, he bought Kolb’s Brewery, which had been founded three years before by brothers Henry Kolb and Christian Gottlieb Kolb, renaming it the John Eichler Brewery (and later the John Eichler Brewing Co.). It weathered prohibition, but was bought by Rheingold in 1947.
This biography of Eichler is from the “History of German Immigration in the United States and Successful German-Americans,” published in 1905:
This account of the history of the John Eichler Brewery is from 100 Years of Brewing:
This is the twelfth year for the Brookston Fantasy Football Games. We’ve had a lot of fun over the last eleven, so if you love football and beer, consider joining us this year, whether you’ve played in past seasons or are a newcomer. The NFL season begins on Thursday, September 6, so you’ve got nearly threee weeks to sign up.
I’ve again set up two free Yahoo fantasy football games, one a simple pick ’em game and the other a survival pool. Up to 50 people can play each game (that’s Yahoo’s limit, not mine), so if you’re a regular Bulletin reader feel free to sign up for one or even both. It’s free to play, all you need is a Yahoo ID, which is also free. Below is a description of each game and the details on how to join each league and play.
Pro Football Pick’em
In this Pick’em game, just pick the winner for every game each week, with no spread, and let’s see who gets the most correct throughout the season. All that’s at stake is bragging rights, but it’s still great fun.
Also, like the last few years, we’ll be able to keep picking all through the playoffs, so the game will continue through to the Super Bowl, which is pretty cool.
In order to join the group, just go to Pro Football Pick’em, click the “Sign Up” button (or “Create or Join Group” if you are a returning user). From there, follow the path to join an existing private group and when prompted, enter the following information…
Group ID#: 15019 (Brookston Football Picks)
If picking all sixteen football games every week seems like too much, then Survival Football is for you. In Survival Football, you only have to pick one game each week. The only catch is you can’t pick the same team to win more than once all season. And you better be sure about each game you pick because if you’re wrong, you’re out for the season. Actually three years ago they added a new feature and I changed the game so to be kicked out you have to be wrong twice. In that way more people stand a better chance of lasting longer into the season. So get one wrong, and you’re still okay, get a second wrong, now you’re gone for the season. Last man standing wins.
Again, like the last few years, we can keep picking all through the playoffs, assuming our luck holds. So the game could even continue through to the Super Bowl.
This year it’s even easier to join, with a new streamlined sign-up process. Just click on this direct link and follow the instructions from there.
With 50 players allowed in each game, there’s plenty of room, so don’t be shy. Sign up for one or both games. In past seasons, I’ve posted the standings on the home page, and hopefully I’ll do that again this season. Why not join us? Go head to head again me and my team, the Brookston Brew Jays.
This biography is from Find-a-Grave:
Businessman. He left Germany in 1848, and joined a group of German settlers in Brazil for three years before arriving in America. He landed in Buffalo, New York heading by way of the Erie Canal. The boat he was on docked in Detroit. So Stroh took it upon him self to venture into the city. He liked what he saw and decided to stay. With a few hundred left from the Brazilian business venture he started a small brewery at 57 Catherine Street in Detroit. Soon after establishing his German brewery local patrons in Detroit aquired a desired taste for his German lager beer. Bernhard Stroh would have his sons personally cart small kegs of beer to his customers by wheelbarrow. For over a century now, local Detroiters have enjoyed the same “fire-brewed” taste that the Stroh Family created over 150 years ago.
This is what Wikipedia has to say about Stroh’s early days through Julius Stroh’s tenure:
The Stroh family began brewing beer in a family-owned inn during the 18th century in Kirn, Germany. In 1849, during the German Revolution, Bernhard Stroh (1822-1882), who had learned the brewing trade from his father, emigrated to the United States. Bernhard Stroh established his brewery in Detroit in 1850 when he was 28 and immediately started producing Bohemian-style pilsner, which had been developed at the municipal brewery of Pilsen, Bohemia in 1842. In 1865, he purchased additional land and expanded his business and adopted the heraldic lion emblem from the Kyrburg Castle in Germany and named his operation the Lion’s Head Brewery. (The lion emblem is still visible in its advertising and product labels.)
Bernhard Stroh’s original beer selling operation consisted of a basement brewing operation and was then sold door-to-door in a wheelbarrow. The new beer (Stroh’s) sold door-to-door was a lighter-lager beer, brewed in copper kettles.
This short account about Bernhard is from the Entrepreneur Wiki:
The Stroh family has a long history of brewing beer, which first began in Germany. However, due to the German Revolution, in 1849, Bernhard Stroh moved the business to the United States after three years of living in Brazil. He started his company with a budget of $ 150.00.
Stroh selected Detroit, Michigan as the location for his brewery and settled there in 1850. Stroh was 28 years old at the time. The company was known for making a Pilsner (also known as Pilzen) style beer. Pilsner beers are fire-brewed and lighter than traditional beers. In 1855, the company increased in size, and then shortly thereafter became known as Lion’s Head Brewery. The company had been known as Stroh’s Brewery until this time.
The most popular beer sold, Stroh’s, was first peddled via wheelbarrow. The new beer was brewed in copper kettles to enrich the flavor. The company name was then changed to B. Stroh Brewing Company when Bernhard passed in 1882, and his son, Bernhard Junior, took over the business. In 1988, Forbes estimated that the Stroh family had an estimated worth of 700 million dollars. The brewing company stayed in the Stroh family until the year 2000.
Today is the birthday of Julie Radcliffe Atallah, co-owner of one of the nation’s premiere beer stores, Bruisin’ Ales in Asheville, North Carolina. We took a family vacation to Asheville a few years ago and got to know Julie and her husband Jason. They were great hosts and terrific ambassadors for the beer in their community. Julie is also among the elite twitterati within the beer world online and writes the Bruisin’ Ales Blog. Plus, we’re both from Pennsylvania. Join me in wishing Julie a very happy birthday.
Note: Many of these photos purloined from Facebook and other sources.
Today is the birthday of John Hauck (August 20, 1829-June 4, 1896). He was born in Bavaria, but came to the U.S. as a young man. He “worked for his uncle, Cincinnati brewer George M. Herancourt, before starting his own brewery in 1863, the John Hauck Brewery
Here’s a short biography from Find-a-Grave:
Brewer. A native of Germany, he was born in Rhenish, Bavaria and came to America when with his family when he was a child. After leaving school, Hauck found employment in a brewery with his uncle, Mr. Herancourt. Hauck returned to Europe for a few years before returning to the United States and worked for another uncle, Mr. Billiad, in a brewery in Philadelphia, Pennsylvania. He moved to Cincinnati, Ohio and established a brewery of his own, the Dayton Street Brewery, which became known for its “Golden Eagle” brand. Hauck’s brewery was extremely successful and he rose to prominence as one of Cincinnati’s famous brewers. His business was later renamed as the John Hauck Beer Bottling Company in 1863 and produced thousands of barrels by the end of the 19th century. Hauck went into business with Conrad Windisch from 1863 to 1870. He was also president of the Western German National Bank in Cincinnati. John’s son, Louis Hauck, became president of the company in 1893. Hauck died in Newport, Kentucky in 1896 when he was 66 years old. His residence on Dayton Street later became a museum.
Hauck’s uncle, George Herancourt, owned the Cincinnati Red Stockings baseball team in 1884 and 1885, but declared bankruptcy in 1885. Hauck “took over as principal owner of the team. He delegated to his son, Louis, the day-to-day management of the club.”
Here’s a short history of Hauck’s brewery from the Heritage Village Museum”
Cincinnati has been the home to many breweries throughout its history, one of those being the John Hauck Brewing Company. John Hauck was born in Germany in 1829 and moved to America when he was a child. After completing school and returning to Europe for a few years, Hauck came back to America and worked for his uncle in a Philadelphia brewery. He eventually moved to Cincinnati and began his own brewery with John Windisch in 1863, called the Dayton Street Brewery. The brewery was located on Dayton Street close to the Miami-Erie Canal, which they used to fill the steam boilers, providing power to the machinery. In the first year of business, the Dayton Street Brewery produced 10,000 barrels of beer. By 1881, they were producing 160,000 barrels of beer and had become Cincinnati’s second largest brewery. John Hauck bought out Windisch’s shares of the company and renamed it the John Hauck Brewing Company. By 1884, the brewery was covering the entire city block bounded by Central Avenue, Dayton Street, York Street and Kewitt Alley. Hauck’s brewery was highly successful and he rose to prominence as one of Cincinnati prominent brewers. Hauck was a big supporter of the community and supported Cincinnati institutions, such as the Cincinnati Zoological Society. Hauck was also president of the Western German National Bank in Cincinnati. Louis Hauck, John’s son, took control of the brewing company in 1893. John Hauck died in Newport, Kentucky in 1896. The Hauck residence on Dayton Street remains and is owned by the Cincinnati Preservation Association.