Saturday’s ad is for Birra Poretti, from around 1900. From the late 1800s until the 1960s, poster art really came into its own, and in Europe a lot of really cool posters, many of them for breweries, were produced. This poster is for Birificio Angelo Poretti, a brewery located in Varese, Italy. The brewery was founded in 1877, but in 1982 the Carlsberg Group bought a 50% stake, which today is 75%. This poster was part of a series of art nouveau prints created by Italian artist Ludovico Cavaleri who was a fine artist first, but also worked as an illustrator and commercial artist. This one is quite different from the other landscapes he did for the brewery and may have been a one-off, rather than part of a series.
Archives for May 11, 2019
Today is the birthday of Stephen Weber (May 11, 1822-September 2, 1901). He was born in Bavaria, but settled in Waukesha, Wisconsin, where he founded the Weber Brewing Co. in 1862. There’s not much I could fund about Weber, and also I could not find a portrait of him.
Here’s a short biography of Stephen Weber from “The History of Waukesha County, Wisconsin.”
Here’s Weber’s obituary from the Waukesha Freeman, Thursday, September 12, 1901.
Today is the birthday of Dietrich Knabe (May 11, 1842-<1917). His first name is sometimes spelled Diedrich. I believe he was born in Germany, but that’s about all I know about Knabe, apart from he co-founded and served as president of the Consumer’s Brewing Co. of New York City, which was founded in 1890. It appears to have closed because of prohibition in 1920, although one source suggests that they were still a going concern into the late-1920s. As far as I can tell it didn’t open afterward.
The Brewers’ Journal and Barley, Malt and Hop Trades’ Reporter for July 1, 1917 includes an account of Knabe’s 75th birthday earlier that year, so he was still alive
This is from the New York Times for November 15, 1889, announcing the creation of what would become the Consumer’s Brewing Co.
Today is the 44th birthday of Derek Smith, who is the brewmaster at Moylan’s Brewing in Novato, California. When I first met Derek he was brewing at Black Diamond Brewing, but in 2013, he started brewing at Moylan’s, and he’s been doing great things there ever since. Join me in wishing Derek a very happy birthday.
Today is the birthday of Gilbert Greenall (May 11, 1806-July 10, 1894). He was the grandson of Thomas Greenall, who founded Greenall’s Brewery in 1762. While mostly involved in politics, Gilbert did assume control of the brewery after his father died, and also had numerous other business interests.
This is his biography from his Wikipedia page:
Sir Gilbert Greenall, 1st Baronet DL, was a British businessman and Conservative politician who sat in the House of Commons between 1847 and 1892.
Greenall was the sixth and youngest son of Edward Greenall of Walton Hall, Cheshire. His grandfather was Thomas Greenall, who had established a brewery in St Helen’s in 1762, on which the family wealth was based. Greenall assumed control of the family brewery business and also had interests in the St Helens Canal and Railway Company and in Parr, Lyons and Greenall Bank, based in Warrington. He was and a J.P. for Lancashire and Cheshire.
In 1847 Greenall was elected as Member of Parliament (MP) for Warrington, a seat he held until 1868, when he was unseated through an error of the Mayor’s poll-clerk. In 1873 he was appointed High Sheriff of Cheshire and in 1874, he was reelected MP for Warrington. In 1876 he was created a Baronet, of Walton Hall in the County of Chester. He lost his seat at Warrington in 1880, but was re-elected in 1885 and remained until he retired at the 1892 general election.
Greenall married, firstly, Mary, daughter of David Claughton, in 1836. After her death in 1861 he married, secondly, Susannah, daughter of John Lovis Rapp. He died in July 1894, aged 88, and was succeeded in the baronetcy by his only son from his first marriage, Gilbert, who was created Baron Daresbury in 1927. Susannah, Lady Greenall, died in 1896.
Here’s a history of the brewery, from Wikipedia:
Greenall’s Brewery was founded by Thomas Greenall in 1762. Initially based in St Helens, the company relocated to Warrington in 1787.
It bought the Groves & Whitnall Brewery in Salford in 1961, Shipstone’s Brewery in Nottingham in 1978 and Davenport’s Brewery in Birmingham in 1986. For much of the 20th century, the company traded as Greenall Whitley & Co Limited. The St Helens brewery was demolished in the 1970s to make way for a new shopping centre. The Warrington brewery on the edge of Stockton Heath was bought by Bruntwood, renamed Wilderspool Business Park and is now let to office occupiers.
The company ceased brewing in 1991 to concentrate on running pubs and hotels.
In 1999, the tenanted wing of the Greenall’s operation was sold to the Japanese bank, Nomura for £370 million and the main Greenall’s operation, involving 770 pubs and 69 budget lodges, was sold to Scottish and Newcastle for £1.1billion. Greenalls started to focus its resources on its De Vere and Village Leisure hotel branding at that time.
In February 2005, Greenalls sold The Belfry to The Quinn Group for £186 million.
The Greenall family connection remained as Lord Daresbury, the descendant of the original founder, remained the non-executive chairman. This tie was severed in 2006 when Daresbury stepped down from the post and much of the family’s interest was sold.
And this is from Funding Universe:
Patriarch Thomas Greenall learned the brewing trade from his wife’s family in the 1750s and founded his own brewery in northwestern England at St. Helens in 1762. Brewing was a highly competitive business, with rivals ranging from the lone homebrewer to inns and pubs that brewed their own ales to wholesale brew masters like Greenall. Though the founder dabbled in nail making, coal mining, and yarn spinning throughout the late 18th century, brewing remained the family’s core interest. By the turn of the century, Thomas had brought sons Edward, William, and Peter into the business. The Greenalls began to purchase their own pubs and inns as early as 1800, helping to accelerate a gradual elimination of their competition. In Britain, it was customary for bars owned by breweries to carry only the beers brewed by the parent company. For nearly two centuries, these “tied houses” were a profitable segment of Greenall’s business.
In 1788, Greenall formed a separate partnership with William Orrett and Thomas Lyon to purchase the Saracen’s Head Brewery in nearby Wilderspool. Business was so good that within just three years the three partners undertook a £4,400 expansion of the operation.
The family business interests endured a rapid succession of generations in the first two decades of the 19th century. In 1805, both Thomas Greenall and William Orrett died. By 1817, the passing of William and Peter Greenall left only Edward to operate the growing St. Helens brewery. Just a year later, Thomas Lyon died. His nephew and heir, also Thomas, was interested in the Wilderspool brewery only as an investment. In 1818, 60-year-old Edward assigned eldest son Thomas to manage the family’s half interest in Wilderspool and charged younger son Peter with management of the family brewery at St. Helens.
While Peter pursued politics, eventually winning election to Parliament, Thomas proved to be the brewer of his generation. By this time, the family businesses had grown to the point that the Greenalls served as chairmen, guiding the overall direction of the company but leaving daily management concerns to other top executives. Throughout this period, ownership of the pubs and inns through which Greenall’s porters, sparkling ales, and bitters were dispensed was a key to maintaining a strong competitive position.
And continuing Funding Universe’s history, this portion, entitled “Consolidation of Family Holdings in Mid-19th Century” is where Gilbert comes in and runs the company:
When both Peter and Thomas died in the late 1840s, their younger brother, Parliamentarian Gilbert Greenall, inherited the family’s St. Helens and Wilderspool holdings. Gilbert appointed his nephew, John Whitley, to manage the Wilderspool brewery in 1853 and set out himself to rebuild, retool, and enlarge the St. Helens operation mid-decade.
Longtime silent partner Thomas Lyon died in 1859 and his estate sold his stake in the Wilderspool brewery to Gilbert Greenall, making the Greenall family the sole owners of both the St. Helens and the Wilderspool operations. Gilbert marked the occasion by changing the unified firm’s name to Greenall & Company. Not long thereafter, Greenalls eliminated its last major local competitor by acquiring the Dentons Green Brewery in St. Helens. In 1880, Gilbert (who was made a baronet in 1876 by Queen Victoria) merged the St. Helens and Wilderspool breweries as Greenall Whitley & Company Limited and installed himself as the corporation’s first chairman. Though operating under the same corporate umbrella, the two houses retained their separate identities and brands. By 1882, Greenall’s annual sales volume totaled nearly 90,000 barrels of beer and the company owned about 200 pubs.
Sir Gilbert guided the expansion and modernization of the Wilderspool brewery as well as a flurry of acquisitions in the waning years of the 19th century. His four-year, £6,750 modernization program brought in state-of-the-art brewing and bottling equipment, upgraded the company’s railway access, and expanded the operation’s office space. Acquisitions included the Halewood, Richardson’s, and Spring breweries, bringing with them more than two dozen pubs. A rapid series of untimely deaths accelerated the family’s succession plans when in the space of just two years both Sir Gilbert and his second-in-command, Peter Whitley, died, propelling the chairman’s son, also Gilbert, into the leadership of two growing breweries at the young age of 27.
The new chairman suffered a trial by fire in the first two decades of the 20th century. He began the transition from horse-drawn transportation to gasoline-driven vehicles as early as 1908, adopting some of the first vehicles of their type. World War I brought extreme deprivation to the United Kingdom. Rationing of all foods–including brewing ingredients–and manpower shortages made this period a difficult one for Greenall Whitley, but the company emerged from the conflict unscathed.
Greenall Whitley resumed its acquisition strategy in the period between the World Wars, purchasing nine pubs in 1919 alone. Four years later, the brewery diversified into wine and liquors through the acquisition of Gilbert & John Greenall Limited, a distillery owned by another branch of the family. Though the business remained concentrated in the northwest region of Britain, acquisitions gave Greenall Whitley a growing share of the area’s breweries and pubs in the early 1930s. The purchase of three operations in as many years added nearly 90 ale houses and inns to the company roster.
After four decades as chairman, Lord Gilbert Greenall (who had been given the hereditary title First Baron Daresbury of Walton by King George V in 1927) died in 1938, passing leadership of Greenall Whitley to his son Edward. In his nine years of service to the company, Edward made a special effort to restore and preserve the company’s historic pubs, as well as maintain high standards of quality in the breweries.
Today is the birthday of Christian Weyand (May 11, 1826-August 7, 1898). He was born in France as Cretien Weyand, but came to the U.S. when he was 21, settling in the Buffalo area of New York. He was originally a shoemaker, but when he was forty years old, he co-founded the Main Street Brewery, along with a partner, John Schetter, who he eventually bought out in 1873. In 1890, the brewery was incorporated as the Christian Weyand Brewing Co. and remained in business until closed by prohibition in 1920.
Here’s a short biography from Find-a-Grave:
Weyand, Christian, was born in Lorraine, France, May 11, 1826, attended the common schools, and in the spring of 1847 came to America and settled in Buffalo, where he has since resided. He followed the shoemaker’s trade for some time, and then in 1866 engaged in the brewing business with a partner.
In 1873 he became sole owner of the establishment on the corner of Main and Goodell streets, and in a few years built up one of the largest and best breweries in Western New York. In May 1890, the Weyland Brewing Company was incorporated with C. Weyand. president; John A. Weyand, vice-president and manager; and Charles M. Weyand, secretary, and treasurer. Mr. Weyand is probably the best-known brewer in Buffalo. He is a prominent, public-spirited citizen, widely esteemed and respected, and has always enjoyed the confidence of all who know him. May 9, 1852, he married Magdalena Mayer of Buffalo.
And this is his obituary from the American Brewers Review:
This short history of Christian, and the brewery, is from the “1897 Brewers Convention Buffalo NY,” published by the Buffalo Brewers Association:
Christian Weyand Brewing Company.
In 1866, Christian Weyand established the business now conducted by The Christian Weyand Brewing Company. Mr. Weyand is a native of France, having been born in the province of Lorraine a little more than seventy years ago. There he spent his youth and received his education; but in his twenty-first year he left Lorraine for the wider opportunities of the New World, landing in New York just fifty years ago. He soon found his way to Buffalo, but it was nearly twenty years before he began the business with which his name is now so intimately connected in the minds of all Buffalonians. During these years he worked as a shoemaker — at first as an employee, and later in a shop of his own.
Mr. Weyand, with a partner, began the brewing business in a small way, with little capital and a poorly equipped plant; but the purest and best of barley malt was used from the start, and improved machinery was introduced as fast as the necessary capital could be secured. In 1873. Mr. Weyand assumed entire charge of the business, and applied himself vigorously to the task of building up a model brewery. His efforts met with entire success, and in a few years his establishment became one of the first in its line in Buffalo — a city that boasts of many fine breweries. In 1890, he organized the business into a stock company, called The Christian Weyand Brewing Company, of which he is president, his son, John A. Weyand, vice-president and manager, and another son, Charles M. Weyand, secretary and treasurer. Since then the business has materially increased, and in 1896-97 it became necessary to make extensive additions to the plant. The new buildings on the corner of Main and Goodell streets, built of buff terra cotta elaborately ornamented in Renaissance style, are exceedingly handsome; and it is now one of the best-equipped breweries in the country.
This is purported to be a photograph of the house at the “Southeast Corner Main and Goodell Streets” from the 1912 “Picture Book Of Earlier Buffalo.” But as Michael F. Rizzo and Ethan Cox, authors of “Buffalo Beer” point out, “the structures in the background and to the left of the subject must have been the Christian Weyand brewery. Indeed, the least occluded building to the left was, I think, their office address on Goodell.”
Today is the birthday of John Moffat (May 11, 1766-July 13, 1845). Moffat was born near the town of Moffat, Scotland, in 1766, coming to America in his late twenties, in 1793. He founded one of the earliest breweries in Buffalo, New York, along with his son James, in 1833. I was unable to find a portrait of John Moffat, or much about him personally.
According to John & Dave’s Buffalo Brewing History, John Moffat, along with his son James, acquired what was Buffalo’s second brewery and named it the Moffat Brewery.
Kane, Peacock and Relay brewery was short lived however and a 1909 article in the Buffalo Evening Times indicates John Moffat and his son James purchased the brewing operation around 1833. Also, the 1836 Buffalo City Directory lists Moffat as a brewer at that location. The 1839 Directory lists James Moffat & Co. as a “Brewery, Soap and Candle Factory”. The Moffat Brewery continued in operation until son James died and it was sold to Arthur Fox and became the Fox and Williams Brewery. In 1876 it was sold back to the Moffat family and continued in operation at the same location until the advent of Prohibition forced their closure in 1920. After Prohibition the Phoenix Brewery continued brewing “Moffats Pale Ale” through an agreement with the Moffat family.
And here’s an account from “Buffalo Beer: The History of Brewing in the Nickel City,” by Michael F. Rizzo and Ethan Cox.
And “History of the City of Buffalo and Erie County, Volume 2,” published in 1884, has this to say about Buffalo’s earliest brewers, including Moffat:
Today is the 74th birthday of Jack McAuliffe, the father of the modern microbrewery. Jack incorporated his New Albion Brewery in October of 1976, and began producing beer the following year from his tiny brewery in Sonoma, California. His 1-barrel system suggests he may also have been the first nanobrewery, as well. I finally got a chance to meet Jack when he was San Francisco for CBC several years ago, and was privileged to spend some time with him the week after CBC when Jack visited Russian River Brewery and then the next day he graciously showed us the original site of his New Albion Brewery. I’ve since been fortunate to spend time with Jack on several more occasions, and it’s always a treat. Join me in wishing Jack a very happy birthday.