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Archives for November 2021

Beer Birthday: Phil Cutti

November 23, 2021 By Jay Brooks Leave a Comment

headlands
Today is the birthday of Phil Cutti, co-founder, president and brewmaster of Headlands Brewing in Marin County, and also since 2018 the head brewer at Speakeasy Ales & Lagers. Phil spent most of his adult life as an Exercise Physiologist and extreme athlete. Needing something to do to relax, he took up homebrewing, and then the homebrewing took him. In addition to doing the brewing at Speakeasy and Headlands, he’s also the president of the Bay Area Brewers Guild. Join me in wishing Phil a very happy birthday.

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After winning bronze at GABF in 2015.

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Phil, Patrick Horn and Inna Volynskaya of Headlands Brewing, in a press photo by the brewery.

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Phil ready for his close-up at the Toronado San Diego during San Diego Beer Week a couple of years ago.

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The Headlands crew during their first trip to GABF in 2013. Photo stolen from Brian Stechschulte. Hopefully he’ll let it slide in the spirit of the holidays.

Filed Under: Birthdays Tagged With: Bay Area, California

Historic Beer Birthday: Henry Flach

November 23, 2021 By Jay Brooks Leave a Comment

flach
Today is the birthday of Henry Flach (November 23, 1835-November 13, 1896). He was born in Hessen, Germany and emigrated to American when he was 16, in May of 1852. In 1880, Flach and a partner, John Henzler, bought Morris Perot’s Brewery in Philadelphia (which had opened just two years before, in 1878), who operated it as Henzler & Flach until 1885, when they changed the name to the Eagle Brewery. In 1888, Henry bought out Henzler and brought his two sons into the business, calling it Henry Flach & Sons. When Henry Flach dies in 1986, his sons sold the business the following years and the new owners called it American Brewing Company before it closed for good in 1920 because of Prohibition.

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Henry Flach and his wife, Marie Rosalie Frederica Hartung.
This is his obituary from the Public Ledger on November 14, 1896:

Henry Flach, a well-known brewer of this city, died yesterday at his residence, 1500 N. 52nd St. Mr. Flach had been complaining of illness for a year past and three months ago underwent an operation, from the effects of which he, for a while, appeared to have nearly recovered.

Mr, Flach was born in Neuenhien, Hessen, Germany, November 23, 1835. He came to this country in 1851 and since resided in Philadelphia. In 1860, he opened a saloon, and in 1873 entered into a partnership and bought the brewery of Leimbach and Mohr, 32nd and Master Sts., the business being conducted under the name of Henzler and Flach until the death of Mr. Henzler in 1885. A year later Mr. Flach took his sons into partnership, the firms name being changed to Flach and Sons. He is survived by a widow, three sons and four daughters.

Mr. Flach was a Mason and was a member of the William B, Schneider Lodge, No. 419; Oriental Chapter, No 183; St. Johns Commandery No. 4; and among other organizations to which he belonged are the 34th Ward Republican Club, Philadelphia Lodge, No. 30 D. O. H.; Belmont Lodge, No.19, K of P; Philadelphia Rifle Club, the Bavarian Society, the Gambrinus Society and the Lager Beer Brewery Association.”

Henry is buried at the Northwood Cemetery in Phila., located off Broad St. a short distance from Temple University. His burial plot is shared with Philip Spaeter, who, according to Edna Godshall, was Henry’s best friend and the reason Henry named his last son Philip. Philip Spaeter worked as a cooper and made kegs for the brewers. Philip named his son, Philip Henry in honor of Henry Flach.

In a letter to Richard Flach, Muriel Flach Eldridge, granddaughter of Henry, writes that there were 33 carriages in Henry’s funeral procession.

henry-flach-a-mason
This is Flach’s biography from Find-a-Grave:

Henry was born on Nov 23, 1835 in house #5 in Neuenhain, a small village located southwest of Kassel in northern Hesse. He was baptized in the protestant church on 1 Jan 1836 and was confirmed in 1849. His godfather was Henrich Ehl who was a teacher in Bischhausen.

His father Johannes was an innkeeper, musician, brewer, farmer, and member of the village council. Johannes died at age 44 in 1847 on Henry’s 12th birthday. Henry’s grandfather was Conrad Flach, a blacksmith from the village of Zimmersrode which is about two miles west of Neuenhain. Conrad had died 15 years before Henry’s birth. Conrad was the son of Nicholaus Flach.

On May 6, 1852, at the age of 16, Henry Flach arrived at the port of Philadelphia, Pa. He came from Bremen, Germany aboard the ship Louise Marie. The passenger list had his name spelled (Heinrich Floch) and his occupation was listed as a farmer. Henry became a citizen on September 28, 1860 and his home in Germany was listed as the “Elector of Hesse-Cassel” and his occupation in the 1860 census says he was a woodturner.He married Rosalie Hartung, who arrived in USA from Saxony, Germany in 1855.

In the Phila. census of 1860, Henry is listed as Henry (HOGG) living in the 1st ward of Phila.on June 11, 1860. His occupation is listed as a wood turner. He hailed from Hesse Cassel and wife Rosalie shows as being from Saxony. Daughter Anna (age 5) shows born in Pa. Son Henry was age 3 and also born in Pa. Son George was 1 and reported born in Delaware.

1861 At the onset of the Civil War, President Lincoln called for 72,000 soldiers to serve for 3 months. Henry joined the 1st Delaware infantry in Wilmington, DE and served his 3-month term at which time he went back to civilian life in Philadelphia. Henry’s younger brother George enlisted in Sep 1861 and was wounded at the battle of Sharpsburg aka Antietam

  • In 1863, Henry Flach was living at 422 Morris St. in Philadelphia. His occupation is “Lager beer”
  • In 1864 and 1865 Henry had a tavern at 1514 S. 4th St. in Phila.
  • In 1866, Henry and brother George are listed at 433 Enterprise St as machinists.
  • In 1867, Henry has a saloon at 1206 S. 4th St.
  • In 1868 and 1869, Henry is listed in Gopsills Directory as having a “saloon” at 1206 4th St.

In Nov. 1869 Henry petitioned for membership into the William B Schneider lodge as a mason and on Dec 21, 1869 Henry was initiated. On Dec 21 he was a 1st degree. On Jan. 2, 1870 he was a 2nd degree. He became a Master on Feb. 15, 1870 and passed to the Chair Dec. 12, 1871.

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Eagle Brewery.

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Henry (center) with his two sons.

And this short obituary is from the American Brewers Review from 1897:

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Lu-Lu-Special-Brewing--Labels-Henry-Flach

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Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Germany, History, Pennsylvania, Philadelphia

Beer In Ads #3917: Here’s How … To Have Fun At A Beach Party

November 22, 2021 By Jay Brooks Leave a Comment

Monday’s ad is for “Hamm’s,” from 1949. This ad was made for Hamm’s Brewing, which was founded in 1865 by Theodore Hamm in St. Paul, Minnesota. At its peak, it was the 5th largest brewery in America, and operated facilities in five cities, including San Francisco, L.A., Baltimore and Houston, in addition to the original brewery in Minnesota. This one is part of a short series called “Here’s How,” in which a different skill is explained in each ad. In this one, they explain how “to have fun at a Beach Party,” with the tagline: “Here’s how … with Hamm’s Beer Smooth and Mellow.” This one shows a group of friends trying to have fun at the beach by putting on a party with beer. This one doesn’t seem like it requires any skill at all. Be at the beach and bring beer. That’s it.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Minnesota

Beer Birthday: Brett Joyce

November 22, 2021 By Jay Brooks 3 Comments

rogue
Today is the 49th birthday of Brett Joyce, who a couple of years ago stepped down as President of Rogue. Joyce grew up in the brewery, which his father Jack Joyce founded when Brett was sixteen. Having gone off to college and made a name for himself working with Adidas, building their international golf shoe business from the ground up, he returned to work for the brewery a number of years ago, and had been Rogue’s president since 2006. I’ve gotten to know Brett much better since his return, beginning with when I interviewed him a number of years ago for a Beer Advocate magazine article profiling him. Join me in wishing Brett a very happy birthday.

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Brett at the Full Sail Smoker during OBF, after a quick interview I did with him for Beer Advocate magazine.

The wedding party: Vinnie, Dave, Jennifer, Natalie, minister Brett Joyce and me, who gave the bride away
At Dave & Jen’s wedding during GABF a few years ago: Vinnie, Dave, Jennifer, Natalie, minister Brett Joyce and me.

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Brett, me and Brian Dunn, from Great Divide, at SAVOR a few years ago in Washington, DC.

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Me, Brett and Rogue’s maltster at their floor malting facility in Portland several years back.

Filed Under: Birthdays Tagged With: Oregon

Beer Birthday: John Palmer

November 22, 2021 By Jay Brooks Leave a Comment

palmer
Today is the 58th birthday of John Palmer, a metallurgist by day, homebrewer the rest of the time. John is the author of several books, including the seminal “How to Brew,” “Brewing Classic Styles,” with Jamil Zainasheff and “Water: The Comprehensive Guide for Brewers,” with Colin Kaminski. He also recently started consulting, with Palmer Brewing Solutions. Join me in wishing John a very happy birthday.

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Jamil Zainasheff and John signing books at NHC 2011.

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Matt Brynildson and John.

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Three John’s. John Knox of HopSafari, John Palmer, and John Holl at GABF in 2013.

Filed Under: Birthdays Tagged With: California, Homebrewing

Beer In Ads #3916: Here’s How … To Start A Smooth Garden

November 21, 2021 By Jay Brooks Leave a Comment

Sunday’s ad is for “Hamm’s,” from 1949. This ad was made for Hamm’s Brewing, which was founded in 1865 by Theodore Hamm in St. Paul, Minnesota. At its peak, it was the 5th largest brewery in America, and operated facilities in five cities, including San Francisco, L.A., Baltimore and Houston, in addition to the original brewery in Minnesota. This one is part of a short series called “Here’s How,” in which a different skill is explained in each ad. In this one, they explain how “too start a Smooth garden,” with the tagline: “Here’s how … with Hamm’s Beer Smooth and Mellow.” This one shows a couple working on their backyard garden and in the panels shows the steps to start a garden, and then how to celebrate with a beer afterwards.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Minnesota

Historic Beer Birthday: Edward Younger

November 21, 2021 By Jay Brooks Leave a Comment

george-younger
Today is the birthday of Edward Younger (November 21, 1906-June 25, 1997). He was the great-great-great-great-grandson of George Younger, who founded the George Younger and Son brewery.

Edward Younger
This account is from his Wikipedia page:

Lord Younger of Leckie came from a Scottish family which had been making money from brewing since the 18th century, and which entered the aristocracy in the early years of the 20th century. His great-great-great-great-grandfather, George Younger (baptised 1722), was the founder of the family’s brewing business, George Younger and Son. This George Younger’s great-great-grandson, also named George Younger (1851-;1929), entered politics, and was created Viscount Younger of Leckie in 1923. This peerage has passed in an unbroken line from father to son ever since.

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youngers-pony-brand-1930

George-Younger-pale-ale

Filed Under: Birthdays, Just For Fun Tagged With: Great Britain, History, Scotland

Beer In Ads #3915: Here’s How … A Retriever ‘Goes To College’

November 20, 2021 By Jay Brooks Leave a Comment

Saturday’s ad is for “Hamm’s,” from 1949. This ad was made for Hamm’s Brewing, which was founded in 1865 by Theodore Hamm in St. Paul, Minnesota. At its peak, it was the 5th largest brewery in America, and operated facilities in five cities, including San Francisco, L.A., Baltimore and Houston, in addition to the original brewery in Minnesota. This one is part of a short series called “Here’s How,” in which a different skill is explained in each ad. In this one, they explain how “a retriever ‘goes to college,'” with the tagline: “Here’s how … with Hamm’s Beer Smooth and Mellow.” This one shows how a dog is trained to retrieve birds shot down by hunters.

Filed Under: Beers

Beer Birthday: Karl Ockert

November 20, 2021 By Jay Brooks Leave a Comment

bridgeport deschutes
Today is the 62nd birthday of Karl Ockert, who most recently was the Director of Brewery Operations at Deschutes Brewing. But Karl spent many years as the BridgePort Brewing Co. in Portland, Oregon, nearly thirty years, from 1983 to late 2010. That’s when I first met Karl, who was responsible for one of the first IPAs in the modern era, BridgePort IPA. For the last few years he was the Technical Director of the MBAA and also did some brewery consulting, before joining Deschutes a few years ago. More recently, he’s doing brewing consulting. Join me wishing Karl a very happy birthday.

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Karl when he was with the MBAA.
karllaugh
Debuting Stumptown Tart.
karl-ockert-bridgeport-opening
“Co-founders Dick and Nancy Ponzi, pose with BridgePort’s first brewmaster, Karl Ockert, at the brewery’s grand opening in 1984 when it was known by its original name “Columbia River Brewery.” At the time, patrons could taste beer at the brewery, but not legally purchase it onsite. The Ponzis, along with other local brewers, successfully lobbied on behalf of the Brewpub Bill, which made it possible for local brewers to sell their products directly to the public.” [From the Multnomah County Library.]

bridgeport-crew-1986
“BridgePort’s crew in 1986 included Karl Ockert (at left), the brewery’s first brewmaster, and Ron Gansberg (center), who later became brewmaster at Cascade Brewing. Ockert was just 23 years old and a recent graduate of the brewing program at the University of California at Davis when Richard and Nancy Ponzi hired him.” [From the Multnomah County Library.]

karl-ockert-bridgeport
“Karl Ockert, BridgePort’s original brewmaster, is seen in the center of this photograph from 1985 when BridgePort was still known as Columbia River Brewery. Flanking him are other figures from Portland’s craft brewery vanguard. From left, Steve Harrison, Sierra Nevada Brewing Co.; Fred Eckhardt, beer columnist; Fred Bowman, Portland Brewing Co.; Paul Shipman, Independent Brewing Co.; Karl Ockert, Columbia River Brewery; Tom Baune, Hart Brewing Co.; Jim Temple, General Brewing Co.; Mike McMenamin, McMenamins; and Kurt Widmer, Widmer Brewing Co.” [From the Multnomah County Library.]

Filed Under: Birthdays Tagged With: Oregon

Historic Beer Birthday: Wilhelm Riedlin

November 20, 2021 By Jay Brooks Leave a Comment

bavarian-kentucky
Today is the birthday of Wilhelm Ferdinand Riedlin (November 20, 1850-February 19, 1919). He was born in either Vögisheim or Mulheim, Baden, Germany, and emigrated to the United States in June of 1870. He bought into the Bavarian Brewing Co. of Covington, Kentucky in 1882, and eventually became the sole owner. Riedlin died as prohibition began, but the brewery reopened after repeal, although not until 1935, by one of Riedlin’s son-in-laws and the family retained ownership until 1959, when they sold the business to International Breweries Inc., who finally closed the brewery for good in 1966.

William-Riedlin
This short account of his life is from Find-a-Grave:

He was a very active resident of Covington, KY.

-In his early career, he was a blacksmith, a trade he brought to the US, having learned from his father.
-In 1877, he opened a grocery store, and shortly after established Tivoli Hall Saloon and Beer Garden
-He was the President and owner of the Bavarian Brewing Company by 1882. During prohibition, the Brewing Company manufactured ice and soft drinks.
-He was an active member of the City Legislature and the Covington Elks.
-The director of the Gernan National Bank and Covington Sawmill
-A member and the President of the German Pioneer Society and the Covington Turner Society
-The treasurer of the Baden Benevolent Society
-The President of the Covington Coal Company
-A major stockholder in the Ludlow Lagoon Amusement Park

In 1877, he married Matilda Emma Hoffman. The two made their home at 917 Main Street, Covington KY. Current day, this is now his historic residence, being occupied by a funeral home, the Covington Chapel.

William and Emma had nine children: Carl, Charles, Emma, William Jr, Anna Maria, Edward, Walter F, Lucia and A.K.

bavarian-brewery-employees

And this history of the brewery is from “The Encyclopedia of Northern Kentucky,” edited by Paul A. Tenkotte, James C. Claypool:

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bavarian-brewing-offices-1911

The Wikipedia page for the Bavarian Brewing Co. mentions Riedlin, of course, and his contributions to the success of the business, eventually becoming sole owner.

After the brewery was established as DeGlow & Co., new ownership interests within just a couple of years resulted in several changes to its name beginning in 1868, including DeGlow, Best & Renner. However, in 1873, it was established as the Bavarian Brewery Co. Over the next several years the brewery operated under this name, but ownership interests varied. John Meyer obtained controlling interest and the brewery operated under his name for a short time, starting in 1879. Then in 1882, a German immigrant named William Riedlin, who established a saloon and beer hall called Tivoli Hall in the Over The Rhine area of Cincinnati, entered into partnership with John Meyer. It operated as the Meyer-Riedlin Brewery before Riedlin purchased a controlling interest in the brewery from Meyer, incorporated the business under its former name and became president in 1889.

A number of changes were made to the facility during Riedlin’s tenure including the brewery’s first bottling plant built in 1892. Key bottling innovations including the crown bottle cap and pasteurization increased the shelf life of beer, enabling it to be distributed to a much wider area. Besides Bavarian Beer, the company also offered Riedlin Select Beer. By 1914 the annual beer production was 216,000 barrels, increasing from only 7,341 barrels in 1870, and it became the largest brewery in the state.

Operations expanded from the original location on Pike street to include several structures on the property between Pike Street and 12th Street. The main structure, which essentially remains today, was a four story 175 by 125 foot edifice that opened in January, 1906, serving as both the stock and wash houses. An ice house that manufactured 200,000 pounds of ice daily, and that included a couple of ponds, was adjacent to the brewery. The total land area comprised six and one-half-acres. Ice was used in the lager fermentation process before refrigeration became available and it was also sold to the public.

Beer production was abruptly halted shortly before the introduction of Prohibition in 1918. To prevent a complete closure of the brewery, arrangements were made to bottle non-alcoholic beverages under the name The William Riedlin Beverage Company. However, William Riedlin died in early 1919, several months before Prohibition was officially passed by Congress. His son, William Riedlin, Jr., died within a couple months after his father aged 37. He had previously been a Vice President of the brewery and briefly in charge of the Beverage Company. Shortly after the deaths of the father and son the brewery property was closed – for some fifteen years.

bavarian-postcard-bottling

The Kenton County Public Library also has a history of the Bavarian Brewery, and Riedlin’s involvement is discussed.

Bavarian Brewery can be traced back to the year 1866 when Julius Deglow and Charles L. Best began operating a small brewery on Pike Street in Lewisburg. In 1869, the brewery officially became known as Bavarian. William Riedlin and John Meyer were the next owners of the brewery. They purchased Bavarian in 1882. Seven years later, Riedlin became the sole owner. Anton Ruh was hired as the brew master.

Under William Reidlin’s ownership, Bavarian Brewer expanded rapidly. The first bottling plant at Bavarian was built in 1892 and was replaced in 1903. This two-story structure was modern in every detail and measured 46’ x 188’. At this same time a new stable was constructed to house the many horses needed to pull delivery wagons. A new four-story warehouse followed in 1905. By 1914, Bavarian Brewery was the largest such enterprise in the Commonwealth of Kentucky. The brewery occupied a 6 ½ ace site on Pike Street and was producing 216,000 barrels of beer each year.

Bavarian continued to prosper until the era of Prohibition. In 1919 production at the plant shifted from beer to soft drinks. In 1925, the icehouse was sold to Joseph and Ferdinand Ruh who incorporated as the Kenton Ice Company. Bavarian re-opened in 1935. Over three thousand guests attended the grand opening. The officers at this time were: Murray L. Vorhees, Fred C. Faller, and Leslie S. Deglow. Three years later, William Riedlin’s four grandsons purchased the business for $55,000. Sales rose throughout the 1930s.

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Bavarians-Beer--Labels-Bavarian-Brewing-Company-

Bavarians-Old-Style-Beer-Coasters-Over-4-Inches-Bavarian-Brewing-Company

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Germany, History, Kentucky

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