Wednesday’s ad is for “Rheingold Beer,” from 1949. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area. Pat McElroy was Miss Rheingold 1949. She was born Patricia Ann McElroy in Victoria, Texas, in 1928, but grew up in Austin. At some point she moved to New York and became a model. After being elected Miss Rheingold, in February of 1949 she married Cliff Lozell, an art director with the prestigious ad agency Young & Rubicom, and the couple later retired to Florida. Pat McElroy Lozell passed away in 2005. In this ad, from September, she’s sitting on some hay with a squeeze box, or technically a Concertina, which is similar to an accordion. And as seems to be de rigueur for this Miss Rheingold, there is a dog by her side.
Archives for June 29, 2022
Today is the birthday of Pablo Díez Fernández (June 29, 1884-November 17, 1972). He was born in Vegaquemada, León, Spain. His mother died when he was three, and was raised by his grandparents. “He studied Classical Literature and Philosophy at the Instituto Municipal de Boñar, and when he turned 16 he joined the Dominican Monastery of Cangas de Narcea. Soon after his 20th birthday, when he was about to be ordained, Pablo Díez decided that the priesthood was not his true calling in life and moved to Madrid. In 1905, with the help he got from the Dominican Friars themselves, he sailed out to Mexico.” In Mexico, he became a successful businessman and in 19292 helped to start the brewery, Cervecería Modelo, which would later become Grupo Modelo.
Here’s his biography from his Wikipedia page:
Pablo Díez Fernández was the son of Ceferino Díez and Gregoria Fernández, Pablo Diez was born in Vegaquemada, León, Spain, on June 29, 1884. After the death of his mother when he was only three years old, he was raised by his paternal grandparents in the town of Palazuelo de Boñar. He studied Classical Literature and Philosophy at the Instituto Municipal de Boñar, and when he turned 16 he joined the Dominican Monastery of Cangas de Narcea. Soon after his 20th birthday, when he was about to be ordained, Pablo Díez decided that the priesthood was not his true calling in life and moved to Madrid. In 1905, with the help he got from the Dominican Friars themselves, he sailed out to Mexico.
Once in Mexico, he took on a job as book keeper at the Venegas bakery. In 1911 he became the manager of another bakery called La Primavera. As a result of his hard work, he was able to save enough money to first partner with and then, in 1912, buy that business from its previous owners. The following year, Diez Fernández became one of the founding shareholders of Leviatán y Flor, a company which has been recognized as the first compressed yeast factory in Mexico.
In 1918, he married Rosario Guerrero Herrero, whom he had met during one of his many visits to Spain.
Four years later he became part of the community of distinguished businessmen, industry experts, and bankers that would put up the capital to start the business which was later to become Grupo Modelo: Cervecería Modelo. A shareholder since the very beginning and member of its Board of Directors since 1926, the businessman from the region of León in Spain continued to care for his bread and yeast production businesses while also promoting other new adventures. One of them, Pan Ideal, is famous for having been the first mechanical bread producing plant in Mexico.
In 1928, Pablo Diez was appointed to the Board of Directors of El Crédito Español de México, SA and of other important businesses of the Spanish community in Mexico. That same year, Braulio Iriarte entrusted him with the responsibility of being the legal representative of Cervecería Modelo. He was 44 years old at the time.
Diez Fernández founded seminars, sanctuaries, and hospitals in his country of origin, for which he was highly recognized. The latter is also true for Mexico, where his philanthropic work left a profound mark on the development of nursing homes and hospitals. Among them the most recognized are the Sanatorio Español, the Red Cross’s central hospital in Mexico City and the Instituto Nacional de Cancerología; he made important donations to help build all these institutions.
In 1955, don Pablo Diez crowned the Virgin of Guadalupe as the Queen of Work, sharing in the devotion shown for the Virgin by the workers in the largest of his companies: Cervecería Modelo.
In recognition of this philanthropic work and his entrepreneurial accomplishments, in 1969 Don Pablo Diez received the highest honor granted by the Mexican government: the Orden del Águila Azteca.
He was also a relevant shareholder in other companies in Mexico including IEM, Condumex, Fundidora Monterrey, Celanese Mexicana and Banco Nacional de México, and he served as the first Vice-president for this bank. In Spain, Cervecería Cruz Campo and Banco Central Hispano held his most relevant investments.
Just before he retired from public life, although he remained as Honorary Chairman of Grupo Modelo, Diez Fernández turned over the business to the people close to him who had managed it for several years. The main shareholders of the new company that controlled Cervecería Modelo, a company whose sales in 1970 were estimated somewhere between 850 and 900 million pesos, were Juan Sánchez Navarro, Manuel Álvarez Loyo, Nemesio Diez, Secundino García, Antonino Fernández, Pablo Aramburuzabala and other employees of the brewery which would later on become Grupo Modelo, the seventh largest beer group in the world, when it was headed first by Don Antonino Fernandez and, then, by Carlos Fernandez Gonzalez.
Don Pablo Diez Fernández died on November 17, 1972 in Mexico City.
Grupo Modelo, S.A. de C.V. is the largest beermaker in Mexico, holding 55 percent of the national market in 1998, when it was the 12th-largest beer producer in the world and the most profitable brewer in Latin America. Its best known brand is Corona Extra, a light brew that ranked first in sales among beers imported to the United States in 1997 and fifth in the world in total production. The company also produces nine other brands of beer. A holding company, it is vertically integrated, beginning with its overseeing of the selection of seeds and germination of hops, and including brewing and bottling plants and distribution by trucks and ships. Grupo Modelo was, in the late 1990s, 50.2 percent owned by Anheuser-Busch Cos., the world’s largest beer-producing company, and it was the exclusive importer of Anheuser-Busch’s products in Mexico, including Budweiser and Bud Light. Anheuser-Busch did not, however, hold a majority of Grupo Modelo’s voting shares.
The First Fifty Years
Beer was the basis for the holdings of the Sada and Garza extended families, whose Monterrey Group became the most powerful business combine in Mexico. Cervecería Cuauhtemoc was founded in Monterrey in 1890. Its chief rival was Cervecería Moctezuma, founded in 1894. Cervecería Modelo, which eventually outstripped the other two in production and sales, was founded in 1925 in Mexico City by Braulio Iriarte, with the help of President Plutarco Elias Calles.
Cervecería Modelo soon came under the control of Pablo Díez Fernández, who became its director general in 1930 and its majority stockholder in 1936. Born in Spain in 1884, Díez Fernández emigrated to Mexico at the age of 21 with money he borrowed from the Dominican fathers under whom he studied. He first worked as an accountant for a bakery, established the first mechanized bakery in Mexico, and then became part-owner of the first yeast factory for bread in Mexico. He went on to become co-founder and major stockholder of Celanese Mexicana in 1944 and a director of Banamex, one of Mexico’s largest banks,
Diez Fernandez kept Modelo a private company that financed its expansion into producing malt, bottles, bottle caps and corks, and cartons through earnings rather than borrowing. He also acquired the regional breweries producing Victoria (1935), Estrella (1954), and Pacífico (1954). Modelo spent heavily on advertising during the late 1940s and early 1950s, much more so than its rivals. By 1956 it was the leading brewer, passing Cerveceria Cuauhtemoc and Moctezuma, with 31.6 percent of total beer production in Mexico. Modelo established plants in Ciudad Obregón (1960), Guadalajara (1964), and Torreón (1966) and created a national distribution network. Antonio Fernández Rodríguez, also Spanish-born, succeeded Díez Fernández as director general of the firm in 1971. Under his leadership, Modelo’s share of the Mexican market grew from 39 percent in 1977 to 45 percent in 1985.
Today is the birthday of Peter Weyand (June 29, 1821-July 17, 1875). Along with Daniel Jung, he founded the Western Brewery on Freeman and Bank Streets in Cincinnati, Ohio. I was unable to find any photos of Weyand, and very few of the brewery when it used his name, too, but then only appears to be for a few years, from 1854-1857 according to some sources.
Here’s Weyand obituary from “Early Nineteenth-Century German Settlers in Ohio.”
When it was first opened in 1857, along with partner Peter Weyand, it was called the Western Brewery (some sources say 1854). In 1879, they added a third investor, and it became the Weyand, Jung & Heilman Brewery. It 1885, with Jung apparently sole owner, it is renamed the Jung Brewing Co., which it remained until 1908, when it went back to being the Western Brewery, before closing due to prohibition in 1919.
In 1879, Weyand and Jung partnered with Max Hellman and operated the brewery until 1885. In 1885, following the deaths of Peter Weyand and Daniel Jung, the brewery was renamed the Jung Brewing Company. The Jung Brewing Company operated from 1885 to 1890. In 1890, the brewery was sold and merged with Cincinnati Breweries Company.
Today is the birthday of Jacob Paul Rettenmayer (June 29, 1881-February 24, 1937). He was born in Ellwanger, Württenberg, Germany, and came to the U.S. when he was 20, in 1901. He settled on the West Coast, and bounced back and forth between California and Washington, working at various breweries. He eventually settled in San Francisco, helping to start Acme Brewery, becoming its first brewmaster and president. His little brother Franz, or Frank, Rettenmayer became brewmaster a few years later, and JP opened a second Acme brewery in Los Angeles. Just before, and during, prohibition he diversified into several other businesses.
This biography was written by Rettenmayer himself later in his life, as reprinted on Gary Flynn’s Brewery Gems:
“Served apprenticeship as Brewer and Maltster at the plants of Minneapolis Brewing Company, Minneapolis Minnesota, under Mr. Armin L. Neubert who was then Master Brewer and superintendent of that company. Upon the completion of my apprenticeship I worked in that plant for six months as a journeyman, and then went to Los Angeles where I found employment with the Los Angeles Brewing Company. I worked in various departments of that plant for six months and then secured employment at the plant of Maier and Zobelein. I was employed by that firm from 1903 to 1905 when I left to attend Wahl-Henius Institute in Chicago. The course I took was the first six months duration and the first course given in the new Institute building. I was the honor graduate with a record of 99 in thirteen studies. Upon the completion of my course I returned to Maier and Zobelein in Los Angeles, remaining there until July 1, 1906.
Upon obtaining my citizen papers in Los Angeles I went to Tacoma, Washington where I was employed by the Pacific Brewing & Malting Co. for a period of six weeks. Mr. Peter G. Schmidt, now President of the Olympia Brewing Company, invited me to go to Salem and I was affiliated with Salem Brewery Association for a period of four months. In the meantime the late Leopold M. Schmidt returned from Europe and he asked me to go to San Francisco to become associated with him in the Acme Brewing Company. Upon the organization of that company I became vice-president and a year later was elected to the presidency. I served in that capacity, as well as Master Brewer, from 1907 to 1917, when the Acme Brewing Company merged with five other breweries under the name California Brewing Association. I was elected President and General Manager of the consolidated enterprise and served until the advent of prohibition. Before the formation of California Brewing Association I was instrumental in organizing the Cereal Products Refining Corporation and planned and developed the syrup and compressed yeast business to the manufacture of which a part of the plant of California Brewing Association was converted.
In the latter part of 1924 I turned in my resignation as president and General Manager of California Brewing Association and its affiliated enterprises to engage in other activities. In the Fall of 1934 Mr. Armin K. Neubert prevailed upon me to become associated with Salinas Brewing & Ice Company and on the first of December, 1934 I assumed the position of General Manager of the enterprise. In October of 1935, in cooperation with Armin K. Neubert, Mr. Wm. Voss, and others associated with us, we acquired the interests of Mr. Armin L. Neubert. Upon the consummation of the deal Mr. Armin L. Neubert resigned as president of Salinas Brewing and I succeeded him in that capacity.”
Rettenmayer appears to have been quite active in the U.S. Brewers Association and digests are filled with his committee reports and other mentions.
J.P. is somewhere in the two halves of this photograph taken on September 30, 1915, at the German House in San Francisco during the 27th annual convention of the Master Brewers Association.
This is his obituary from the San Francisco Examiner February 25, 1937, detailing his rather unusual passing.