Between 1951 and 1953, P. Ballantine and Sons Brewing Company, or simply Ballentine Beer, created a series of ads with at least thirteen different writers. They asked each one “How would you put a glass of Ballantine Ale into words?” Each author wrote a page that included reference to their beer, and in most cases not subtly. One of them was Louis Bromfield, who’s best known for as a conservationist and farmer.
Today is the birthday of Louis Bromfield (December 27, 1896–March 18, 1956), who “was an American author and conservationist who gained international recognition, winning the Pulitzer Prize and pioneering innovative scientific farming concepts.”
His piece for Ballantine was done in the form of his reminiscences about his first Ballantine Ale, and why he continues to recommend it or serve it to friends:
Ballantine Ale is a breeze-tossed field of barley … a handful of sun-warmed aromatic hop leaves … a fusion of light and air and taste.
The golden sun, the warm rains, the richness of the earth itself … all lend their goodness to this delightful drink.
Ale itself is the very symbol of good fellowship, of rich and hearty living throughout centuries.
I have never known Ballantine Ale to be anything but wonderful. Friends and neighbors to whom I offer it tell they never really knew who ale should taste until they changed to Ballantine.
