Today is the 58th birthday of Craig Cauwels, who started brewing at Schooner’s in 2003, when his longtime friend Shawn Burns needed his help, and he continuing brewing there until after Burns sold the brewpub to a new owner. For a time, he was also brewing at E.J. Phair brewing, and even went back to brewing at Schooner’s part-time, splitting his time between the two East Bay breweries. More recently, Schooner’s has a new owner, who shut down the brewpub, but moved the equipment to a production space in Tracy, and they’ve rebranded the brewery as Morgan Territory, where Craig doing all of the brewing. They even brought home their first medal from GABF before officially opening, for a beer Craig made at Schooner’s but under the Morgan Territory name since the BA allowed them to enter under the new name even though they hadn’t opened yet, which is pretty cool. Of course, the brewery is now open and has a taproom you can visit, too, enjoy a beer and take home a growler. Originally a molecular biologist, Craig was running the core lab facility at the Dana Farber Cancer Institute at Harvard University when he gave it all up to become a professional brewer. And that’s certainly been good news for people who love great beer, because he’s a very talented brewer. Join me in wishing Craig a very happy birthday.
Craig and me at Morgan Territory Brewery during a visit in late 2021
Craig with Vic Krajl at the 2009 Bistro Barrel Aged Fest.
Craig with Sam Calagione (from Dogfish Head) and Dave McLean (from Magnolia’s) at the Double IPA Festival at the Bistro a couple of years ago.
Craig with Steve Altimari, from High Water Brewing at the Celebrator’s 18th anniversary party in 2007.
Craig with Brian Yaeger, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.
Craig and the Morgan Territory team at the SF Beer Week Gala several years ago.