Today is Tomme Arthur’s 50th birthday — The Big 5-O. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the established stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme, the Red Poppy, the Angel’s Share and the Track series. Plus, he introduced washoes to the brewing community. He’s also one of my favorite people to judge at GABF with. Join me in wishing Tomme a very happy birthday.
At GABF in 2005. Jeff Bagby, brewer at Pizza Port, Tomme, and Eric Rose, brewer at Hollister Brewing Co..
After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Cilurzo.
Tomme and me after another beer dinner, relaxing in the Cathedral Hill bar with Blind Pig IPA.
Tomme Arthur and his oldest daughter Sydney in front of aging beer barrels, when she was very young.