On Sunday, beginning at 11:30 a.m., I sat down with 80 or so beer lovers at the Toronado in San Francisco for a Belgian beer lunch, a blunch? The Toronado has been putting on this mostly word-of-mouth event, which sells out every time, for a number of years, but this was the first year the food was done by Sean Paxton, the Homebrew Chef. The blunch lasted almost six hours through a total of eleven separate courses and at least sixteen Belgian beers (plus a few more American ones). We all agreed that Sean Paxton is a mad man, a culinary alchemist. Read the description of the blunch in the photo gallery and see if you don’t agree.
The blunch was hosted by Toronado owner Dave Keene and the food was done by Sean Paxton.
Vinnie and Natalie Cilurzo, from Russian River Brewing, among the Belgian beer and cheese plate.
For many more photos from the Toronado Belgian Blunch, visit the photo gallery.