There was an interesting article this March on the Huffington Post by a neuroscience Ph.D. student at Northwestern University, with a BA in Behavioral Biology from Johns Hopkins University, Lisa Qu, entitled Why Brain Science and Beer Go Hand-In-Hand. In it, she observes that in her field of study, which she describes as olfaction, beer and neuroscience “can be tightly intertwined.” It’s something we all know, but it’s great to see that science is taking it more seriously, and that it’s being talked about in mainstream media, too.
