A gentle reminder that there are exactly three weeks until the next Session a.k.a. The Great Online Beer & Cheese-Off. Now would be a perfect time to pick up three cheeses for the tasting, try them, and start thinking about what beers might work best with them. Here are the cheeses to be on the lookout for:
1. Maytag Blue
Maytag Blue or another blue cheese.
2. Widmer 1-Year Aged Cheddar
Widmer Cellars one-year old aged cheddar or another one-year aged cheddar cheese.
3. Cypress Grove Humboldt Fog
Humboldt Fog from Cypress Grove Chevre or another goat cheese.
It’s easier to participate then my long-winded explanation. Just eat cheese, drink beer and write about it. On Friday, May 6.