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Cooking With Stone

The Beer Chef’s next beer dinner this summer will feature the “The Unique Beers of Stone Brewing Co..” It will be a three-course dinner and well worth the $85 price of admission. It will be held at the Cathedral Hill Hotel on Thursday, August 28, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible. I’ll see you there.


The Menu:


Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre

Beer: Stone Pale Ale

Dinner: 7:30 PM

First Course

Jumbo Day Boat Scallop with Dungeness Crab, California Osetra Caviar and Capay Farms Yellow Doll Watermelon Gazpacho

Beer: Stone Epic Ale 08.08.08

Second Course:

Tenderloin of Berkshire Pork with Bellwether Farms Pepato Cheese Ravioli and Ancho Chile Jus

Beer: Stone Ruination IPA

Third Course:

Scharffen Berger Chocolate Pudding Cake with Crème Anglaise and Compote of Honey Crisp Farms Mariposa Plums

Beer: Stone Twelfth Anniversary Bitter Chocolate Oatmeal Stout

Stone co-owner Greg Koch, who’ll be at next Thursday’s dinner,
in front of his Stone World Bistro & Gardens near San Diego.


Dinner with the Brewmaster: Stone Brewing

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

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