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Get Wise With Schneider Weisse

Beer Chef Bruce Paton’s next beer dinner next year will feature the classic beers of Schneider Weisse from Germany. It will be a four-course dinner and well worth the $75 price of admission. It will be held at the Cathedral Hill Hotel on Friday, June 22, 2007, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. The reservations may be closed now, but perhaps if you call today they may let you in.

The Menu:


Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Schneider Edel Weisse

Dinner: 7:30 PM

First Course

Butter Poached Gulf Prawns with Hobbs Apple Wood Bacon Flan and Citrus Nage

Beer: Schneider Weisse

Second Course:

Trifecta of Duck Preparations (Three Winners)

Beer: Aventinus Doppelbock

Third Course:

Chocolate Bread Pudding with Hazelnut Sabayon

Beer: Aventinus Weizen Eisbock


Dinner with the Brewmaster: Schneider Weisse

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

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