Okay, perhaps a bit too Suessian with the title here, but I’m excited. Beer Chef Bruce Paton’s next beer dinner will feature Maine’s Allagash owner and brewer Rob Tod. It will be another four-course dinner, though Bruce is still working out the menu so I really don’t know if squab or cod will be served. I’ll get it up as soon as it’s available. It will be held at the Cathedral Hill Hotel on Friday, May 25, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Make your reservations soon, because this dinner should fill up fast and you won’t want to miss this one. Rob is making some great Belgian-inspired beers up in the wilds of Portland, Maine that is, Portland, Maine.
From left: Vinnie and Natalie Cilurzo, from Russian River Brewing, Matt Brynildson and a co-worker, from Firestone Walker Brewing, and Rob Tod, from Allagash, taken at last year’s GABF.
5.25
Dinner with the Brewmaster: Rob Tod of Allagash
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]