For our 125th Session, our host will be Mark Lindner, who writes By the Barrel: Bend Beer Librarian. For his topic, he’s chosen SMaSH Beers, or single malt and single hop beers, which he was reminded of by his local Bend, Oregon, annual SMaSH Fest, part of Central Oregon Beer Week, which happened a few weekends ago. Between that, and brewing his first batch a beer — yes, it will be a SMaSH beer — he “jokingly asked [him]self if single malt and single hop beers can be considered a “thing” (trendy, etc.) until we have coffee-infused, barrel-aged, and fruit SMaSH beers. Maybe we do; [he has] not seen them yet though.”
But here’s Mark’s full description of his topc:
Here are some potential directions you could consider:
- Answer my question above. Are they trendy? When would they be considered to be trendy? Have you seen/had a variant (x-infused, fruit, …) single malt and single hop beer? More than one?
- What purpose do SMaSH beers fill? For you, personally, and/or generally.
- Do they fill a niche in any beer style space? One that matters to you? Are they a “style,” however you define that?
- Have you ever had an excellent one? As a SMaSH beer or as a beer, period.
- Do you brew them?
- Are there any styles besides pale ale/IPA that can be achieved via a single malt and single hop beer? (How about achieved versus done quite well.)
- Do they offer anything to drinkers, especially non-brewing drinkers?
I consider this to be wide open and am interested in your thoughts, whatever they are, regarding SMaSH beers. I sincerely hope this is not too limiting of a topic in the number of people who have tasted and/or brewed single malt and single hop beers.
Resources
Some resources–mostly brewing-focused, sorry–about single malt and single hop beers:
BREWING
Keeping it Simple with SMaSH Brewing [AHA]
Single-Malt Brewing [All About Beer]
Brew Your Own 20/4 Jul/Aug 2014 Single Malt and Single Hop 55-64
Zymurgy 40/2 Mar/Apr 2017 Uncommon Taste of Place SMaSH recipe 35
STYLE GUIDELINES
Neither BJCP 2015, NHC 2017, Brewers Association 2017, World Beer Cup 2016, or GABF 2017 have anything on them based on searches for “smash” and “single malt.”
FOR GENERAL BEER DRINKER (NON-BREWER)
I did try to find anything specifically directed more to the drinker/general consumer rather than the brewer but I could not find any. I would be interested in anything along that vein any of you have seen.
For instance, neither Mosher Tasting Beer, 2nd ed. or Alworth, The Beer Bible or Oliver, ed., The Oxford Companion to Beer have anything on SMaSH beer, although single-hopped does make an appearance in some of these.
To participate in the July Session, on or before Friday, July 7, 2017, write a post and either leave a comment to the original announcement, e-mail your post’s link to mark . r . lindner @gmail . com or tweet him at @bythebbl.
