I’m a little behind the eight-ball in getting the word out, but our 61st Session is coming up fast; this Friday to be exact. Our host, Matt Robinson — a.k.a. The Hoosier Beer Geek — is asking us to consider the question What Makes Local Beer Better? Here’s how he puts it:
The topic I’ve been thinking about is local beer. The term is being used by just about every craft brewer in the country. What does it really mean though? Is it more of a marketing term or is there substance behind the moniker? This month I want to think about what makes local beer better? I’m not just talking about the beer itself, although it’s the focal point, but what makes local beer better? My connection to local beer is far from thinking that my beer is actually “local.” Maybe you don’t agree with me, and you can write about that. Bonus points for writing about your favorite local beer and the settings around it being local to you.
So get yourself home to your local community by this Friday — March 2, 2012 — and put on your local thinking cap. Then start waxing philosophical on what exactly that means. Local food — and beer — mother fucker!
