Today’s New York Times Dining & Wine section (why is it always the wine section and not the beverage or drinks or something else?) has an article today on Lambics. It’s always good to see better beer discussed in a mainstream newspaper.
Today’s New York Times Dining & Wine section (why is it always the wine section and not the beverage or drinks or something else?) has an article today on Lambics. It’s always good to see better beer discussed in a mainstream newspaper.