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Patent No. 1302922C: Process For Producing A Malt Beverage Having Improved Foaming Properties


Today in 1992, US Patent 1302922 C was issued, an invention of Joseph L. Owades, for his “Process for Producing a Malt Beverage Having Improved Foaming Properties and Product Produced Therefrom.” Here’s the Abstract:

The foaming properties of a brewed malt beverage are improved by adding to the beverage during the normal brewing process a measured quantity of ginseng.

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