Reeling in the Dogfish Head Beer Dinner

Beer Chef Bruce Paton’s next beer dinner will feature Sam Calagione and the beers of Dogfish Head Brewing from Delaware. Brewmaster Sam Calagione will be there in person to discuss his beers, along with his new book, Extreme Beers. It’s another four-course dinner and well worth the $80 price of admission, and maybe we can persuade Sam to do some rapping. It will be held at the Cathedral Hill Hotel on Friday, November 10, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Make your reservations soon, because the dinner is filling up fast and you don’t want to miss this one.
 

The Menu:

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
60 Minute IPA

Dinner: 7:30 PM

First Course

Poached Foie Gras with Toasted Five Spice Syrup and California Osetra Caviar

Beer: Midas Touch Golden Elixir

Second Course:

Duck Pho with Charred Ginger Broth and Parsnip Noodles

Beer: 90 Minute IPA

Third Course:

Red Cooked Angus Short Ribs with Lobster Medallions

Beer: World Wide Stout

Fourth Course:

Ginger Scented Banana Custard with Citrus Caramel Sauce

Beer: Chateau Jiahu

One of the beers that will be served at the Dogfish Head Brewing Beer Dinner.

11.10

Dinner with the Brewmaster: Sam Calagione of Dogfish Head Brewing Beer Dinner

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]