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The Homebrew Chef’s Toronado Bars

The morning after the Monk’s Blood Beer Dinner, Sean Paxton delivered a tray of his newest confectionery concoction, Toronado Bars, to the CSBA meeting that began Tuesday morning at Russian River Brewing.

All I know about them is they’re cake cookies that pay homage to the iconic San Francisco beer bar and they included cherries soaked in Russian River’s Consecration. Natalie even opened a few bottles of Consecration to pair with them. You’ll have to wait until the December issue of Beer Advocate magazine to get the full story (and the recipe). I can tell you they were incredibly delicious.

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