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The Ziblee Beverage Pleasure Enhancer

Maybe it’s my own skepticism, but this is setting off all of the Amway/Infomercial/Snake Oil Salesman alarm bells. On Indiegogo — similar to Kickstarter — someone has launched a project for the Ziblee Beverage Pleasure Enhancer, which they describe as follows. “Briefly stir your favorite adult beverage with the Ziblee and be amazed at the improvement in flavor and smoothness.” Uh, huh. Sure. Convince me.

Here’s what it looks like. To me, it looks roughly like a honey dipper made out of a metal spring with an aluminum handle. But no, the spring is made from “the finest stainless steel [they] could find. Surgical grade stainless steel,” no less.

But actually it’s the pitch, and the fact that there’s a special crystal inside the wand, that makes is sound like it’s coming from a snake oil salesman.

The Ziblee is an energetically-charged wand-like device that, when stirred gently for six or seven seconds in a glass of wine, spirits, coffee or juice, liberates all the flavor of the beverage and smooths the taste significantly. Just like award-winning vintners, connoisseurs and sommeliers who have used the Ziblee, you will be astounded at the difference it makes. It really does “make the cheap stuff taste like the good stuff…and the good stuff taste even better!”

Beer is conspicuously absent, but apparently every other alcohol on the planet, along with coffee and juice, will magically be improved by a few stirs. How does this “magic” work? Here’s their explanation.

The Ziblee is not an ‘aerator’ and it doesn’t have magnets. It’s a totally new technology that uses the subtle energy of frequencies. Those frequencies impact the beverage on a molecular level releasing its full flavor and smoothness. There is no chemical change in the beverage at all, nothing dissolves, nothing is added or taken away. It really is a quantum energy thing and there are only two ways to know that something wonderful has happened to your drink. The first is to look at the molecular structure of the drink under an electron microscope, which we’ve done — but honestly, it’s not that easy to do. The second is a far better option…taste it! Do a variety of taste tests. All in the name of scientific research of course! This is absolutely the most fun you can have using quantum physics!

It works through specially selected natural quartz crystal. Due to their balanced and set formation, certain crystals have the ability to tune into the vibrations of what is around them. People have known that since ancient times. Today what we’re able to do with the Ziblee is ‘tune’ the crystal with a proprietary combination of frequencies. When the super-charged Ziblee connects with your beverage it harmonizes the frequencies to gently reveal the remarkable story within every glass. It makes every sip, every drink, every conversation more pleasurable.

Dizzy yet? Toward the end of this new ageiness, they claim that it “works with all adult beverages, making them taste smooth, expensive,” but finally address beer. “With carbonated beverages like beer, soda and champagne the Ziblee tends to make them go flat, so don’t ruin your drink. We’re not sure why that happens, but it does. We dumped many a beer down the drain trying to figure it out.” It’s funny that they don’t know why it happens, suggesting to me that they don’t really know anything about their claim that it does work on non-carbonated drinks, except water.

So what do you think? Magic or hokum? I’m sure it’s not that simply swirling your drink makes it taste differently. That would be too easy, wouldn’t it? Who would fall for that?

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