This past Sunday I attended the annual Belgian Beer Lunch, which I’ve taken to calling a blunch, at the Toronado in San Francisco. The meal was again designed and created by Sean Paxton, the Homebrew Chef. The blunch was twelve courses, include 16 beers and lasted just over five hours.
The Toronado decked out for a beer dinner.
Arlene and Sean Paxton, with Dave Keene, owner of the Toronado, in the middle.
Below is a slideshow of the 2010 Toronado Blunch beer dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.