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Patent No. WO2007102850A1: Gluten-Free Beer And Method For Making The Same


Today in 2007, US Patent WO 2007102850 A1 was issued, an invention of Russell J. Klisch, assigned to the Lakefront Brewery, for his “Gluten-Free Beer and Method For Making the Same.” Lakefront Brewery developed this patented for their beer New Grist. Here’s the Abstract:

A gluten-free beer derived from fermentable sugars obtained from an enzymatic reaction with gluten-free cereals and grains, and a method of making a gluten-free beer that includes dissolving enzyme-produced fermentable sugars derived from gluten-free cereals and grains in water to produce an aqueous solution, adding a yeast nutrient, a protein coagulant and hops to the aqueous solution to form an aqueous brew, and fermenting the aqueous brew by the addition of yeast to produce a gluten-free beer.

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