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You are here: Home / Beers / Patent No. WO2007102850A1: Gluten-Free Beer And Method For Making The Same

Patent No. WO2007102850A1: Gluten-Free Beer And Method For Making The Same

September 13, 2016 By Jay Brooks

patent-logo
Today in 2007, US Patent WO 2007102850 A1 was issued, an invention of Russell J. Klisch, assigned to the Lakefront Brewery, for his “Gluten-Free Beer and Method For Making the Same.” Lakefront Brewery developed this patented for their beer New Grist. Here’s the Abstract:

A gluten-free beer derived from fermentable sugars obtained from an enzymatic reaction with gluten-free cereals and grains, and a method of making a gluten-free beer that includes dissolving enzyme-produced fermentable sugars derived from gluten-free cereals and grains in water to produce an aqueous solution, adding a yeast nutrient, a protein coagulant and hops to the aqueous solution to form an aqueous brew, and fermenting the aqueous brew by the addition of yeast to produce a gluten-free beer.

new-grist-logo-and-bottles

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Gluten-Free, History, Law, Patent, Science of Brewing



Comments

  1. Jos Brouwer says

    September 14, 2016 at 3:59 am

    And a very tasty gluten free it is!

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