In addition to drunk words and puke words, this list is slang for beer itself as well as other slang involving beer and/or alcohol more generally. Some entomological sources list the dates when there are records of the word being in use, and those are listed in parenthesis, along with any other additional information provided. If you know of one that’s not listed here, please drop me a note and I’ll add it. Thanks.
Alcohol Slang | Other Slang | Bar Slang
Slang For Beer:
- æfterealo (Old English; weak beer)
- aiming fluid (when playing darts, pool, etc.)
- amber brew
- amber fluid
- amber nectar
- angels’ food (1577; strong ale)
- audit ale (1823)
- barley-bree (1786; strong ale)
- barley-broth (1593-1884; strong ale)
- barley pop
- barley sandwich (lunchtime)
- barley soda
- barmy beer
- bed-ale (1880)
- belch (1706–1858; weak beer)
- bing-ale (1735)
- blue-cap (1822)
- brew
- brewage
- brewski
- brown bottle
- bub (1671–1841; strong beer)
- clerk-ale (1791)
- cold coffee
- cold one
- Darby (1704–1719; ale)
- ealu (Old English; ale)
- entire (1825-1854; porter)
- eyebright (1610)
- flux ale (1742)
- four-ale (1883)
- fourpenny ale (1871)
- frostie
- frosty pop
- gatter (1818–1851)
- Germaine Greer (1990s; Australia)
- glass sandwich
- grout (1674; weak beer)
- heavy (1823)
- heavy wet (1821–1843)
- hock-ale/hocking-ale (1484)
- hop(s) (1929; Australia, New Zealand)
- hop juice
- huff (1790; strong ale)
- huff-cap (1577–1630 + 1884; strong ale)
- hugmatee (1699-1704)
- hum (1616–1719; strong ale)
- hum-cap (c. 1700; strong ale)
- inky-pinky (1835–1842 Scotland; weak beer)
- ipse (1719)
- Jesus juice
- karité (1706)
- lamb-ale (1774)
- laughing water (strong beer)
- lift-leg (1587; strong ale)
- liquid bread
- mad dog (1577; strong ale)
- malt liquor
- mealtealoþ (Old English; ale)
- merry-go-down (1500–1599; strong ale)
- Morocco (1792; strong ale)
- nappy (1743–1882; ale)
- neck-oil (1860)
- needle-beer (1928; strong beer)
- ninepenny (1886)
- nippitate (1575–1693; strong ale)
- nippitaty (strong ale)
- nipsitate (1639; strong ale)
- oil
- oil of barley (c. 1700)
- oil of malt (1648-50)
- old boy (1743; strong ale)
- ostler-ale (1861)
- penny-ale (1362–1544; cheap ale)
- penny-wheep/penny-whip (1785–1821; Scotland; weak beer)
- Pharaoh/Old Pharaoh (1683–1839; strong ale)
- pig’s ear (1880)
- Pimlico (1670)
- pongelo/pongelow (1864)
- pudding-ale (1377; cheap ale)
- servoice (1483; ale)
- sherbet
- sixteens (1584)
- slop(s) (1904)
- stingo (1635; strong ale)
- stitch (1742; strong ale)
- stitchback (1671–1719; strong ale)
- strike-me-dead (1824; Nautical; weak beer)
- strong barley-water (1625; ale)
- suds (1904)
- swankey/swanky (1841)
- swatan (Old English)
- swats (1508; Scotland; new ale)
- swing oil (when playing golf)
- swipes (1821–1895)
- tangle-leg(s) (1880)
- tap-lash (1623–1828; weak beer)
- tinnie/tinny
- tipper (1844)
- turps (1945; Australia)
- twibrowen ealoþ (Old English)
- twoops (1729)
- twopenny ale (1710–1819)
- vitamin B
- voiding beer (c. 1600; beer drunk on departure)
- wallop (1933)
- whip-belly (1731–1847; weak beer)
- wylisc eala (Old English)
- yeoman ale (1532; second-quality ale)
- yill (1785; Scotland; ale)
Types of Beer (Generally Obsolete):
- aleberry (1420–1630)
- aleboly (c. 1500)
- ale-brue (1542)
- ale-meat (1699)
- barley-beer (1901)
- berkyne (1436)
- bragget (c. 1386)
- bragoes (1605)
- Burton ale (1738)
- butt-beer (1713–1771)
- butter-ale (1666)
- buttered ale (1764-1789)
- buttered beer (1532–1547)
- chang/chong (c. early 1800s)
- china-ale (1659–1713)
- four/four-shilling beer (1633)
- horse-radish ale (1664)
- Lubecks beer (1608–1639)
- mace-ale (1611–1676)
- March beer (1576–1704)
- molasses beer (1742–1839)
- mum (1640)
- mum-beer (1672–1783)
- nog (1693)
- October beer (1708–1855)
- old six (1890–1898)
- persimmon/’simmon beer (c. 1775; United States)
- peterman (1767)
- rough (1946)
- sage-ale (1584-1597)
- seamen’s beer (1795)
- ship-beer (1706)
- six/sixes (1631–1785)
- spruce beer (1500–1690)
- starting-beer (1742)
- stock beer (1826)
- treble X (1856)
- vinegar beer (1677)
- wormwood-ale (1603–1665)
- wormwood-beer (c. early 1600s)
- wrest-beer (c. 1654)
Other Beer Slang:
- alcohol abuse: spilling beer
- baby beer: macro beer from a big brewery
- beer bitch: the person obligated to fetch beer for a person
- beer blinders: see “beer goggles”
- beer goggles: phenomenon in which the consumption of alcohol makes physically unattractive persons appear beautiful
- bitch slap: mixing a 6-pack in the store
- block: 30-pack
- bomber: 24 oz. package
- breaking the seal: urinating for the first time during a drinking session
- brick: 12-pack
- Britney Spears: light beer
- bullet: 22 oz. bottle
- buzzkill: something which destroys a buzz, and causes sober thoughts and loss of enjoyment
- cheerleaders: beer bottles
- church key: bottle opener
- depth charge: 24 oz. can
- DD: designated driver
- double deuce: 22 oz. package
- frontloading: drinking before going out to a club/bar/etc., usually due to cost
- guest beer: beer from another brewery available temporarily
- ponies: 7 oz. bottles
- pot-valiant: bold or courageous under the influence of alcohol
- roadside olympics: field sobriety test
- road soda: beer for the ride
- silo: 24 oz. beer can (Iowa)
- slab: case of beer (Australia)
- snappy: SNPA = Sierra Nevada Pale Ale
- soldiers: beer bottles
- bayoneting the wounded: finishing the “wounded soldiers” the next morning
- dead man: a bottle emptied of beer, wine, or liquor; also: an empty beer can
- dead soldiers: empty beer bottles
- deserter: full bottle lost but found the next day
- fallen soldiers: empty beer bottles
- grenade: partially full beer left unfinished
- one for the road: a last drink before leaving
- POW: a beer you were saving for yourself but was taken from the refrigerator
- spent cartridges: empty beer bottles
- straggler: last bottle in the refrigerator
- wounded soldiers: partially full but abandoned beer bottles
- stringer: 6-pack of cans
- symposium: originally meant “a drinking party; especially one following a banquet and providing music, singing and conversation
- tall boy: 24 oz. can
- time traveling: blacking out
- two four: case of beer (Canada)
- 2 x 4: 24 oz. beer
Foreign Beer & Other Slang:
- Borrel: Dutch. Informal party or revelry.
- Desbundar: Portuguese. Shedding one’s inhibitions and having fun.
- Dilshaadgii (دلشادگی): Urdu. Gladness, or good cheer.
- Feierabend: German. Festive mood at the end of a working day.
- Gemütlichkeit: German. Describes a space or state of warmth, friendliness, and good cheer. Other qualities include coziness, peace of mind, belonging, well being, and social acceptance.
- Gjærkauk: Norwegian. Yeast scream, a custom they have in Stjørdalen, Norway is to scream into the fermenter as they pitch the yeast. Brewers claim they do this so that the beer will be strong, and people will be cheerful when they drink it.
- Kayf (کیف): Urdu. Merriment, or revelry.
- Parea (Παρέα): Greek. Informal party, or revelry.
- Ramé: Balinese. Something at once chaotic and joyful.
- Sahar (سهر): Arabic. Informal party, or revelry.
- Schnapsidee: German. A daft or ridiculous plan thought up while drunk.
- Süffig: German. A beer that is full-flavored while remaining highly drinkable.
- Utepils: Norwegian. A beer that is enjoyed outside, particularly on the first hot day of the year.
- Xurramii (خرمی): Urdu. Merriment, or revelry.
Slang For Alcohol (Generally & Other Than Beer):
- alcohol
- alky
- beast (cheap alcohol)
- booze
- bouse/bowse (c. 1300–1736)
- bug juice
- burning water (1460-70)
- canned heat
- do it juice
- dwale (c. 1300–1606)
- elbow health
- felony juice (tequila)
- fire water
- fogram (1867; nautical)
- fuddle (1680–1706; Scotland)
- giggle water
- hard drink
- hooch
- inebrient
- intoxicant
- jollop (1920)
- joy juice
- juice
- junkst (cheap alcohol)
- liquid courage
- liquor
- liþ (Old English)
- lunatic soup (1933; Australia, New Zealand)
- malt pie (1600)
- medicine
- moonshine
- nose-paint (1880)
- o-be-joyful
- plonk (cheap wine)
- poison
- rabbit (1895; Australia)
- red-eye (cheap alcohol, originally whisky)
- rookus-juice (1929)
- rosin (1734)
- rotgut (cheap alcohol)
- sauce
- shot
- sicera (Old English)
- slug
- snootful
- social lubricant
- spicket (1615–1654)
- stimulant
- suck (c. 1700)
- swill
- tart fuel (especially alcopops, cider)
- tear-brain (1796)
- tickle-brain (1596–1639)
- tiddly (1859)
- tipplage (1653)
- tipple
- toddy
- wobbly pop
- yak (Cognac)
Other Alcohol Slang:
- amethyst: at one time, the stone was considered to effectively ward off the effects of alcohol. The name amethyst comes from the ancient Greek word amethystos, “remedy against drunkenness.”
- Angel’s Share: an amount of an alcoholic drink (such as cognac, brandy, or whiskey) that is lost to evaporation when the liquid is being aged in porous oak barrels.
- antifogmatic: a drink of liquor taken to counteract the effect of fog or dampness
- barfly: a person, usually female, seeking attention at a bar.
- boozehound: a person who likes to drink, and often does so to extreme.
- gall-breaker: about half a pint of ardent spirits.
- gum-ticklers: a gill of spirits, generally rum, taken fasting.
- hair of the dog: drinking the day after drinking, while hungover, with the aim of lessening the hangover and/or rallying back to feeling better.
- jackroller: one who robs a drunken or sleeping person.
- katzenjammer: the nausea, headache, and debility that often follow dissipation or drunkenness.
- musth: a periodic state of murderous frenzy of the bull elephant usually connected with the rutting season and marked by the exudation of a dark brown odorous ichor from tiny holes above the eyes.
- phlegm-cutter: a double dose just before breakfast.
- souse: someone who drinks to excess.
- Vandyke: to stagger, weave, or wander in the zigzag course of one drunken or irresolute.
- wet your whistle: to have a drink.
Slang for Bars:
- Gin Mill: bar (1920s)
- joint: bar (1920s)
- juice joint: bar, esp. a speakeasy (1920s)
- speakeasy: an illegal bar during Prohibition