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You are here: Home / Uncategorized / Bear Dinner, Beer Dinner

Bear Dinner, Beer Dinner

July 14, 2008 By Jay Brooks

The next beer dinner of the Beer Chef at the Cathedral Hill Hotel will feature Rich Norgrove’s beers from Bear Republic Brewing Co.. It will be a four-course dinner and well worth the $80 price of admission. It will be held at the Cathedral Hill Hotel on Friday, July 18, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible to insure a seat at the dinner.

 

The Menu:

 

Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre

Beer: Extra Pale Ale

Dinner: 7:30 PM

First Course

Confit of Fresh Gulf Prawns with Avocado, Banana Salsa and Mango Chipotle Sauce

Beer: Belgian Wit

Second Course:

Roasted Baby Chicken with Artichokes, Heirloom Tomatoes, Fingerling Potatoes and Cilantro Aioli

Beer: Racer 5 IPA

Third Course:

Cutlets of Slow Roasted Lamb with Top Shelf Mac N Cheese and Cacao Nib Beurre Rouge

Beer: Black Mamba

Fourth Course:

Poached Honey Crisp Farms White Nectarine with Whipped Mascarpone and Blueberry Compote

Beer: Quadrupel Aged in a Cognac Barrel

At an unknown beer festival with his daughter a few years back.

 
7.18

Dinner with the Brewmaster: Bear Republic Brewery

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

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