Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Powered by Head Quarters Built on WordPress
You are here: Home / Uncategorized / Cheese It, It’s the Beer Dinner

Cheese It, It’s the Beer Dinner

October 15, 2008 By Jay Brooks

The next beer dinner of the Beer Chef at the Cathedral Hill Hotel will feature something a little more unusual. Instead of one brewery’s beers, it will feature a variety of San Francisco beers paired with various local cheese and dishes made with cheese. Also on hand will be Sheana Davis of The Epicurean Connection, who will conduct “A Beer and Cheese Pairing Education.”

It will be a four-course dinner and well worth the $75 price of admission. It will be held at the Cathedral Hill Hotel on Monday, October 20, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible to insure a seat at the dinner.

 

The Menu:

 

Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre Selection and Cheese Tasting

Beer: A Selection of Beers from the San Francisco Brewers Guild

Dinner: 7:30 PM

First Course

Puree of Sugar Pie Pumpkin with Gratin of Beehive Full Moon Raw Milk Cheese

Beer: Thirsty Bear Ocktobearfest

Second Course:

Napoleon of Oven Roasted Pears and Delice de la Vallee Cheese with Peppercress

Beer: Gordon Biersch Hefeweizen

Third Course:

Olive Oil Poached Duck Breast with Carbonera of Duck Confit, Hobbs Bacon and Aged Gouda

Beer: 21st Amendment Diesel (Imperial Smoked Porter)

Fourth Course:

Mac and Cheese Custard with Franklin Teleme Cheese and Fig Compote

Beer: Magnolia Deep Ellum Dubbel

 
10.20

Dinner with the Brewmaster: Cheese & Beer

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

Filed Under: Uncategorized Tagged With: Uncategorized



Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Beer Bulletin Email

Enter your email address to receive daily digests:

Recent Comments

  • Martyn Cornell on Historic Beer Birthday: Anton Dreher Jr.
  • Martyn Cornell on Historic Beer Birthday: Anton Dreher Jr.
  • Martyn Cornell on Historic Beer Birthday: Anton Dreher Jr.
  • Lucy Corne on Beer Birthday: Lucy Corne-Duthie
  • Kendall Staggs on Beer In Ads #4341: Miss Rheingold 1955 Filling Yuletide Requests

Recent Posts

  • Historic Beer Birthday: Michael Piel March 29, 2023
  • Beer In Ads #4394: Brooklyn Girl Is Named Miss Rheingold 1957 March 28, 2023
  • Historic Beer Birthday: Jaromír Vejvoda March 28, 2023
  • Historic Beer Birthday: August Anheuser Busch, Jr. a.k.a. Gussie Busch March 28, 2023
  • Historic Beer Birthday: Frederick Pabst March 28, 2023

Tag Cloud

Advertising Anheuser-Busch Announcements Bay Area Belgium Brewers Association Brewing Equipment Budweiser Business California Christmas Europe France Germany Guinness Health & Beer History Holidays Hops Humor Infographics Kegs Law Mainstream Coverage Miller Brewing Northern California Pabst Packaging Patent Pennsylvania Press Release Prohibitionists Rheingold San Francisco Schlitz Science Science of Brewing Sports Statistics The Netherlands UK Uncategorized United States Video Washington

The Sessions

session_logo_all_text_1500

Next Session: Dec. 7, 2018
#142: One More for the Road
Previous Sessions
  • #141: Future of Beer Blogging
  • #140: Pivo
  • #139: Beer & the Good Life
  • #138: The Good in Wood
  • #137: German Wheat
Archive, History & Hosting

Typology Tuesday

Typology-png
Next Typology:
On or Before March 29, 2016
#3: Irish-Style Dry Stout
Previous Typologies
  • #2: Bock Feb. 2016
  • #1: Barley Wine Jan. 2016
Archive & History

This month’s posts

March 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Feb    

BBB Archives

Go to mobile version