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Jay R. Brooks on Beer

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You are here: Home / Uncategorized / A Flash Of Green

A Flash Of Green

March 5, 2008 By Jay Brooks

The first beer dinner of spring in the Bay Area will feature Chuck Silva’s beers from Green Flash Brewing Co.. It will be a four-course dinner and well worth the $75 price of admission. It will be held at the Cathedral Hill Hotel on Friday, March 21, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations by March 18. I’ll see you there.

 

The Menu:

 

Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre

Beer: Extra Pale Ale

Dinner: 7:30 PM

First Course

Roasted Corn Coulis with Dungeness Crab, Avocado and Cilantro Cream

Beer: West Coast IPA

Second Course:

Crispy Pork Belly with Willey Farms Bloomsdale Spinach, Black Trumpet Mushrooms and Relish of Poached Pear

Beer: Trippel

Third Course:

Ravioli of Osso Buco with Laughing Bird Shrimp, Baby Artichoke and Citrus Beurre Blanc

Beer: Le Freak

Fourth Course:

Guittard Chocolate Cake with Sichuan Peppercorn Ice Cream and California Raisin Syrup

Beer: Grand Cru

Green Flash brewer Chuck Silva at last year’s Mammoth Festival of Beers & Bluesapalooza.

 
3.21

Dinner with the Brewmaster: Green Flash Brewery

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

Filed Under: Uncategorized Tagged With: Uncategorized



Comments

  1. Kevin says

    March 9, 2008 at 1:59 pm

    Green Flash notably just won some National IPA Championship, as seen here: http://www.brewingnews.com/nipac/nipacroundfinal.shtml

    Though I’m not sure if I trust tasters who killed off HopDevil, Alesmith IPA and 60-Minute IPA in the first round, and didn’t include Racer 5 at all …

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