There’s new gluten-free brewery coming. This one is Dark Hills Brewery and is viking themed. It’s located in northest Arkansas near Fayettville. Owners Constance Rieper-Estes and Leigh Nogy (who’s also the brewmaster) plan to have the production facility up and running by fall of 2007. They will be producing five different beers all using just rice and corn as the grain substitutes.
Jay – Want to post an over/under on the actual date they might have a brewery in place?
It’s great that you’re keeping an eye out for these gluten stories. One of my copy editors recently found out that she is gluten-intolerant (I’ve commented that she’s intolerant of my jokes, too). She is a dedicated ale drinker and she is very happy to read stories such as these. Thanks for finding them. — Ainz