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You are here: Home / Uncategorized / Braggin’ About North Coast

Braggin’ About North Coast

January 12, 2009 By Jay Brooks

The Beer Chef’s first beer dinner of 2009 will feature the “The Unique Beers of North Coast Brewing Co.” from Fort Bragg, California. It will be a three-course dinner and well worth the $70 price of admission. It will be held at the Cathedral Hill Hotel on Friday, January 23, 2009, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations by January 15, if possible. I’ll see you there.

 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre

Beer: Red Seal Ale and Pranqster Golden Ale

Dinner: 7:30 PM

First Course

Salad of Peppercress, Peeky Toe Crab. Humboldt Fog Goat Cheese and Satsuma Mandarins

Beer: Le Merle Belgian Style Farmhouse Ale

Second Course:

Coffee Crusted Duck Leg Confit with Caramelized Fennel and Four Cheese Ravioli

Beer: Brother Thelonius Belgian Style Abbey Ale

Third Course:

Molten Chocolate Cake with Old Stock Ice Cream and Smoked Paprika Sabayon

Beer: Old Rasputin Russian Imperial Stout


Two of the North Coast beers that will be featured at the dinner.

 
1.23

Dinner with the Brewmaster: North Coast Brewing

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

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Comments

  1. Michael Reinhardt says

    January 13, 2009 at 12:42 pm

    I think North Coast makes some great beers. I enjoy Pranqster, Old Rasputin, and Brother
    Thelonius a ton. I’m envious that I can’t go. Maybe I’ll review these on our site to
    make me feel better.

  2. Michael Reinhardt says

    January 13, 2009 at 12:43 pm

    By the way, the food doesn’t sound too shabby either.

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