Today in 1816, Indiana became the 19th state.
Indiana
Indiana Breweries
- Back Road Brewery
- Bare Hands Brewery (opening soon)
- Barley Island Brewing
- Bee Creek Brewery
- Bier Brewery & Taproom
- Big Woods Brewing
- Black Acre Brewing
- Black Swan Brewpub
- Bloomington Brewing
- Broad Ripple Brewing
- Brugge Beer
- Bulldog Brewing
- Crown Brewing
- Cutters Brewing
- Danny Boy Beer Works
- Figure Eight Brewing
- Flat 12 Bierwerks
- Fountain Square Brewing
- Four Horsemen Brewing
- Granite City Food & Brewery: Carmel, Fort Wayne, Mishawaka
- Great Crescent Brewery
- Half Moon Brewery
- Iechyd Da Brewing
- Lafayette Brewing
- Lil’ Charlies Restaurant and Brewery
- Mad Anthony Brewing
- Mishawaka Brewing (closed)
- New Albanian Brewing
- New Boswell Brewing Company
- Oaken Barrel Brewing
- Oyster Bar Bistro and Brewery (closed)
- People’s Brewing
- Power House Brewing
- RAM Restaurant & Brewery: Fishers, Indianapolis
- Rock Bottom Restaurant & Brewery: College Park, Indianapolis
- Scotty’s Thr3e Wise Men Brewing
- Shoreline Brewery
- Sun King Brewing
- Three Floyds Brewing
- Three Pints Brewpub
- Triton Brewing
- Turoni’s Pizzery & Brewery
- Twisted Crew Brewing
- Upland Brewing
- Wabash Valley Malt Beverage Company
- Wilbur Brewhause (closed)
Indiana Brewery Guides
Guild: Brewers of Indiana Guild
State Agency: Indiana Alcohol and Tobacco Commission
- Capital: Indianapolis
- Largest Cities: Indianapolis, Fort Wayne, Evansville, South Bend, Gary
- Population: 6,080,485; 14th
- Area: 36420 sq.mi., 38th
- Nickname: Hoosier State
- Statehood: 19th, December 11, 1816
- Alcohol Legalized: December 5, 1933
- Number of Breweries: 38
- Rank: 16th
- Beer Production: 4,154,936
- Production Rank: 17th
- Beer Per Capita: 20.2 Gallons
Package Mix:
- Bottles: 39.2%
- Cans: 51.6%
- Kegs: 9%
Beer Taxes:
- Per Gallon: $0.12
- Per Case: $0.26
- Tax Per Barrel (24/12 Case): $3.57
- Draught Tax Per Barrel (in Kegs): $3.57
Economic Impact (2010):
- From Brewing: $38,672,825
- Direct Impact: $1,154,626,759
- Supplier Impact: $437,356,994
- Induced Economic Impact: $826,069,137
- Total Impact: $2,418,052,890
Legal Restrictions:
- Control State: No
- Sale Hours: On Premises: 7 a.m.–3 a.m.
Off Premises: 7 a.m.–3 a.m. No sale on Sunday - Grocery Store Sales: Yes
- Notes: Sales limited to on-premises in restaurants, wineries and breweries on Sundays. No sales on Christmas. Minors, including babies, are not allowed to enter a liquor store. No sales of cold beer in grocery stores or gas stations. ID must be presented for all off-premises sales as of July 1, 2010 per IC 7.1-5-10-23. (Outdated as of 1 July 2011)
Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.
For the remaining states, see Brewing Links: United States.
Nice. A couple of additions to the links:
Mishawaka Brewing, Oyster Bar and Wilbur are closed.
Twisted Crew Brewing in Seymour is open.
Bulldog Brewing in Whiting is open. http://bulldogbrewingco.com
Bare Hands in Granger might open this month.
We’re so far past the old days of the On Tap guide or BeerMe. Could any one place keep up with the links of open breweries in the US?
Thanks for the updates.
I agree it’s hard to keep up with so many new breweries opening, but I wouldn’t say we’re past their efforts. Somebody has to try, and I applaud their efforts. It’s just harder now for any one person to keep up, but not impossible, especially with so many willing to help.
Small breweries and wineries can sell their own products for carry out on Sunday as of 2010.