Breweries Archives - Brookston Beer Bulletin

Beer Birthday: Kirby Shyer

October 11, 2019 By Jay Brooks Leave a Comment

Today is the 62nd birthday of Kirby Shyer, who founded the Zip City Brewing Co. in New York City, the only brewpub in Manhattan when it opened in November of 1991, since both New Amsterdam and Manhattan Brewing has closed earlier. He was a pioneer in the industry, especially on the East Coast because his brewpub was in such a visible place in downtown Manhattan. Unfortunately, when the bottom fell out of craft beer in 1997, the brewery closed. I met Kirby a little later when he was working for another brewery and called on me at BevMo and we later attended a Cleveland Indians baseball game, along with Tom Dalldorf, when the Craft Brewers Conference was in Cleveland in 2002.

Kirby worked in the brewery industry for several years after Zip City closed, both for breweries and distributors. More recently, he’s left to work on a project outside beer and beverages.

All About Beer’s archive includes a great 2017 overview of Zip City and Shyer by Tom Acitelli entitled A Brewpub’s Collapse 20 Years Ago Sounds Familiar.

Zip-City-john-bloch-designs — The logo and merchandising materials for Zip City, created by John Bloch Designs.

Historic Beer Birthday: Patrick Perkins

October 10, 2019 By Jay Brooks Leave a Comment

Today is the birthday of Patrick Perkins (October 10, 1838—May 17, 1901). He was born in Ireland, but emigrated as a child to Queensland, Australia, with his parents in 1854, when he was sixteen. “With his brother Thomas, he started breweries in Victoria and Queensland. In 1866, Patrick Perkins started the Perkins Brewery in Toowoomba. In 1872, he later extended his operations to Brisbane with the purchase of the City Brewery in 1872. In 1876, Patrick Perkins moved to Queensland in order to manage the Brisbane and Toowoomba breweries.” He was also heavily involved in local politics. After his death, “in 1928, the Perkins brewing company was bought by their rivals Castlemaine Brewery with new company being known as Castlemaine Perkins.”

This is his biography from his Wikipedia page:

Patrick Perkins, nicknamed Paddy Perkins, was a brewer and politician in colonial Queensland. He was a Member of the Queensland Legislative Assembly and, later, a Member of the Queensland Legislative Council.

Patrick Perkins was born in a humble cottage on a small farm in the village of Clonoulty near Cashel, County Tipperary, Ireland. He was the second son of Thomas Perkins, a farmer, and his wife Ellen (née Gooley). He attended the local National School.

Thomas and Ellen Perkins and their eight children (including Patrick) immigrated on the Persian, departing Southampton and arrived in Melbourne, Victoria, Australia on 9 April 1854.

Toowoomba circa 1865.

In 1861, he married Mary Ellen Hickey in Victoria. They had three children born in Victoria: Thomas Hector (born 1864), Edgar Colin Francis (born 1868) and Lilly Eleanor Perkins (born 1875). They had two children born in Queensland: Patrick Harold (born 1878) and Helene Cicilia (born 1880).

Patrick Perkins was a miner and storekeeper on the diggings in Victoria in districts including Ballarat, Bendigo, Woods Point and Jamieson.

With his brother Thomas, he started breweries in Victoria and Queensland. In 1866, Patrick Perkins started the Perkins Brewery in Toowoomba. In 1872, he later extended his operations to Brisbane with the purchase of the City Brewery in 1872.

In 1876, Patrick Perkins moved to Queensland in order to manage the Brisbane and Toowoomba breweries.

Perkins also had interests in property and mining, including the Mount Morgan Mine and coal mining in the West Moreton area. He was considered a shrewd and successful businessman.

On 9 April 1877, Edward Wilmot Pechey, the member of the Queensland Legislative Assembly in the seat of Aubigny, resigned. On 1 May 1877, in a by-election, Perkins was elected in Aubigny, defeating Angus Mackay (the then editor of The Queenslander) by a large majority. He was elected again in Aubigny in the 1878 election and was appointed as Minister of Lands in the First McIlwraith Ministry from 21 January 1879 to 13 November 1883.

Perkins was elected again in Aubigny in the 1883 election, However, allegations about electoral fraud (including intimidation, bribery, and ballot stuffing) in the Aubigny election started to surface, resulting in a petition to the Governor of Queensland detailing numerous kind of electoral fraud and asking to declare that the Aubigny election was void and that Patrick Perkins was guilty of bribery and corruption. On 21 February 1884, the Committee of Elections and Qualifications ruled the Aubigny election was null and void and called for a by-election. Perkins had denied any involvement in the alleged electoral fraud and the Committee of Elections and Qualifications did not disqualify him from re-contesting the seat, which provoked outrage in some quarters. However, Patrick Perkins announced he would not re-contest the seat as he would be taking a trip to England. James Campbell was elected unopposed at the resulting by-election on 4 March 1884.

At the 1888 election, Perkins was elected in the seat of Cambooya on 10 May 1888, which he held until 6 May 1893.

On 23 May 1893, Perkins was appointed to Queensland Legislative Council from 23 May 1893. Being a lifetime appointment, he served until his death on 17 May 1901.

Late in life, Perkins was in poor health and moved to Hawthorn, Melbourne. He attended the opening of the first Federal Parliament at the Royal Exhibition Building on 9 May 1901 and caught a chill which developed into bronchial pneumonia, from which he died on Friday 17 May 1901 at “Ingleborough”, Berkeley Street, Hawthorn. On Saturday 18 May 1901, his funeral was conducted at the Roman Catholic church at Glenferrie, after which he was buried in the Boroondara General Cemetery in Kew, Melbourne.

In 1928, the Perkins brewing company was bought by their rivals Castlemaine Brewery with new company being known as Castlemaine Perkins Limited.

The Castlemaine Perkins brewery in Brisbane (pictured above early last century) has strong links to the history of Toowoomba. Don Talbot and John Larkin outlined the story In their book Strange and Unusual Tales. Queensland’s first brewery was built in Toowoomba in 1867. By 1869, it was one of the largest breweries in the southern hemisphere. The brewery’s original and official name was the Downs Brewery, but came to be known as Perkins Brewery. Paddy Perkins was born in Tipperary, Ireland, in 1838 migrating to Australia in 1855 with his father Thomas, and brothers James and Thomas. Paddy and his family travelled the Ballarat and Bendigo goldfields. Paddy and his brother Thomas set up a merchandising store in Castlemaine, Victoria, and later held an interest in the Castlemaine Brewery in Victoria. After testing water quality in Brisbane and Ipswich, the Perkins brothers located a reliable spring in West Swamp, Toowoomba. In 1867, the brothers purchased land in Margaret St (where Grand Central is today). In December, 1869, Perkins Brewery brewed its first commercial hogshead of light ale in Queensland. At this time, the brewery was one of the largest in the Southern Hemisphere with the capacity to produce 400 hogshead (113,650 litres) of XXX (Extra Exhilarating Extract) beer per week. Paddy Perkins later purchased the City Brewery, Mary Street, Brisbane in 1872. In August, 1876, tragedy stuck the Perkins family when Thomas was killed aged 35 while riding his horse in Grandchester. Paddy continued running the breweries in Toowoomba and Brisbane which prospered and expanded up until the 1920s. Profits began to decline due to competition from the new and extremely popular XXXX Bitter Ale, a stronger beer which was bought out by Perkins’ competitor Castlemaine Brewery Brisbane. The Perkins and Co. Ltd Downs Brewery in Toowoomba and the City Brewery in Brisbane were sold to the Castlemaine Brewery in August, 1928. The company was then restructured as Castlemaine Perkins Ltd. The Downs Brewery ceased brewing in 1958 after it had operated continuously for 89 years.

The Perkins Brewery in Toowoomba around 1871.

And this history of the Perkins Brewery is from a site focusing on the Toowoomba Region:

Queensland’s first brewery was built in Toowoomba in 1867. By 1869, it was one of the largest breweries in the southern hemisphere. The brewery’s original and official name was the Downs Brewery but came to be known as Perkins Brewery. Read about its history and how it eventually became part of Castlemaine Perkins.

Perkins BreweryPaddy Perkins was born in Tipperary, Ireland in 1838 migrating to Australia in 1855 with his father Thomas, and brothers James and Thomas. Arriving in Victoria Paddy and his family traveled the Ballarat and Bendigo goldfields.

Paddy and his brother Thomas set up a merchandising store in Castlemaine, Victoria and later held an interest in the Castlemaine Brewery in Victoria.

After testing water quality in Brisbane and Ipswich, the Perkins brothers located a reliable spring providing the quality they required in West Swamp Toowoomba. In 1867 the brothers purchased land in Margaret Street (where Grand Central is today) and contracted Mr. John Garget to construct Queensland’s first brewery.

In December 1869 Perkins Brewery brewed its first commercial hogshead of light ale in Queensland. At this time, the brewery was one of the largest in the Southern Hemisphere with the capacity to produce 400 hogshead (113,650 litres) of XXX (Extra Exhilarating Extract) beer per week.

Another product from the Perkins Brewery was Carbine Invalid Stout that was promoted for fortifying the blood and as a tonic for nursing mothers.

The Perkins brothers also founded the malting industry in Toowoomba, building a malt house in addition to their Dent Street brewery. In 1871 maltster J. G. Sims processed 14,000 bushels of barley on the floor of the Perkins’ malt house (1 bushel = 0.363 litres).

The opening of the brewery in Toowoomba saw an increase of barley growing on the Downs which led to experiments in the cultivation of hops, all of which were unsuccessful. The malting process was discontinued in the 1880s and 1890s until a duty was imposed on imported malt and processing of local barley was again encouraged.

Perkins and Co described their beer as “A good, light, drinkable and nutritious ale, having been a long-felt want in Queensland, the proprietors beg to announce that they are now prepared to supply unlimited demand with a sound and nutritious ale, such as they trust will command general favour and support.”

Paddy Perkins later purchased the City Brewery, Mary Street Brisbane in 1872.

In August 1876 tragedy stuck the Perkins family when Thomas was killed aged 35, whilst riding his horse in Grandchester. Thomas Perkins is buried at the Toowoomba & Drayton Cemetery.

Paddy continued running the breweries in Toowoomba and Brisbane which prospered and expanded up until the 1920s. Profits began to decline due to competition from the new and extremely popular XXXX Bitter Ale, a stronger beer which was bought out by Perkins’ competitor Castlemaine Brewery Brisbane. The Perkins and Co. Ltd Downs Brewery in Toowoomba and the City Brewery in Brisbane were sold to the Castlemaine Brewery in August 1928. The company was then restructured as Castlemaine Perkins Ltd.

Historic Beer Birthday: Anna Maria Hartig Krug Schlitz

October 9, 2019 By Jay Brooks Leave a Comment

Today is the birthday of Anna Maria Hartig Krug Schlitz (October 9, 1819-January 20, 1887). She was born in Germany, and married August Krug when she was 21, in 1840, and the couple emigrated to Milwaukee Wisconsin in 1848. The Krugs opened a restaurant and the following year, 1849, added a brewery, which was known then as the August Krug Brewery. When he died young, in 1856, his bookkeeper, Joseph Schlitz took over management on behalf of Anna Maria Krug. In 1858, she married Joseph Schlitz and he renamed the brewery after himself.

This biography is from Find-a-Grave:

Anna Maria Hartig was born in Germany. Her first husband was Georg August Krug and her second husband was Joseph Schlitz.

Anna Maria and August were married in 1840 in Miltenberg, Germany. August came to Milwaukee Wisconsin in 1848 and in 1849 opened a restaurant and saloon on Juneau Avenue. He brewed his own beer in the basement of his Kilbourntown home, enough to supply the saloon and restaurant. Because of no refrigeration, beer was only brewed in colder months. He brewed about 150 barrels during the first year. When business was prospering, Anna Maria joined him from Germany.

In 1850, Georg Krug, August’s father, and eight-year old August Uihlein, August’s nephew, came to visit them. On their passage to Milwaukee, they survived the sinking of the S.S. Helene Schlomann. Krug’s father gave August $800, so he sold his restaurant and began construction of a full-time brew house, called the August Krug Brewery. He built Milwaukee’s first underground vaults for the storage of beer. August Uihlein remained in Milwaukee, lived with them and attended school in Milwaukee.

In 1850, August also hired four employees including Joseph Schlitz, a twenty-year-old bookkeeper, who was born in Mainz, Rheinhessen, Germany in 1831. Joseph Schlitz’s father was a wine and beer broker who taught his son the intricacies of both business and brewing. As a bookkeeper, Joseph helped to expand the business by buying horses, wagons, brewing equipment. By 1853 the brewery produced 300 barrels of beer.

Anna Maria’s first husband, August Krug died on December 30, 1856, seven years after his brewery opened. Joseph Schlitz assumed the role of brewery manager. In 1858, two years after August died, Joseph Schlitz married Anna Maria, who was twelve years his senior. By 1859, the Schlitz Brewing Company produced and sold approximately 2,000 barrels of beer.

In 1875, her husband, Joseph Schlitz, traveled to Germany and was lost at sea in a shipwreck off the coast of England on a steamer, The S.S. Schiller on May 7, 1875. A likeness of the steamer can be seen on the front of the Schlitz monument.

Anna Maria then had her five nephews on August Krug’s side of the family, the Uihlein brothers, run the Brewery. August Uihlein helped lead the company to its fame. When Anna Maria died in 1887 at age 68, complete ownership of the company went to the Uihlein brothers.

And this part of longer article on Immigrant Entrepreneurship entitled “Political Revolution, Emigration, and Establishing a Regional Player in Brewing: August Krug and Joseph Schlitz.” This portion discusses Anna Marie and her part of the story:

At the beginning was the German revolution of 1848. Georg August Krug (born April 15, 1815 in Miltenberg, grand duchy of Hesse-Darmstadt; died: December 30, 1856 in Milwaukee, WI) was born the son of Georg Anton Krug (1785–1860) and Anna Marie Ludwig (1784–1864), who owned the brewery “Zum Weißen Löwen,” the predecessor of today’s Faust brewery, in Miltenberg. This was a small and contested town at the River Main, which belonged until 1803 to the Electorate of Mayence (Mainz), became part of the grand duchy of Baden in 1806, was transferred to the grand duchy of Hesse-Darmstadt in 1810, and finally became part of the Kingdom of Bavaria in 1816. Georg August Krug worked in the family business but also became a member of a group of revolutionists surrounding a local doctor and farmer, Jakob Nöthig, who later emigrated to the U.S. after he was accused of being a ringleader (Rädelsführerei) of a local band of political agitators and other offenses against the Bavarian authorities. Krug and his father were among the petitioners in Miltenberg on March 8, 1848 who demanded liberal reforms. On the following day Miltenberg was shaken by protests and turmoil, and Bavarian armed forces reestablished order. Facing official prosecution, the younger Krug became part of the first wave of politically-motivated emigration. He arrived in the United States in May 1848, where he used only his second name and where he was naturalized on December 15, 1854.

In Milwaukee, at that time a preferred destination for the 48ers, August Krug established, probably with his savings, a saloon and restaurant on 4th and Chestnut Streets. Far from Bavaria, he still managed to receive additional support from his family. First, his fiancée Anna Maria Wiesmann Hartig arrived from Miltenberg (Oct. 9, 1819–Jan. 20, 1887) and they eventually married—likely in 1849. She was the daughter of Michael Wiesmann and Christina Schlohr, both from Miltenberg. Her presence allowed an expansion of his business activities. While Anna Maria Krug managed the restaurant, August Krug started a small brewing business at a nearby building at 420 Chestnut Street in 1849. Second, his father Georg Anton Krug arrived in the United States on October 25, 1850, accompanied by his grandson, 8-year-old August Uihlein. Such visits were not without risk: the visitors travelled on the Helena Sloman, the first German steamship on the transatlantic route. It encountered distress at sea on November 28, 1850 and sunk. Nine people were killed, but the vast majority of the crew and the passengers, in total 175 persons, were rescued by the American ship Devonshire. Georg Anton Krug lost a Bavarian beer pump, which went down with the wreckage, but he rescued $800 in gold (or $23,000 in 2010 dollars). This capital was invested into the brewery of his son and used to hire three additional employees, including a bookkeeper named Joseph Schlitz.

August Krug became a respected citizen. In 1850, his real estate property was valued at $1,600 ($46,100 in 2010 dollars). His household consisted of five people: himself and his wife Anna Maria, two brewery workers (both from Bavaria), and a young 18-year-old women, probably a servant. Krug was apparently a respected voice in his neighborhood, as his name was invoked in a newspaper advertisement for a local fireproof tile maker. He could afford to visit Germany in 1855, where he was able to meet with his relatives again.

By the mid-1850s, Krug already saw himself as a competitor for preeminence with other German immigrant brewers in Milwaukee in particular the Best family and Miltenberg-born Valentin Blatz (1826–1894). However, he was injured in an accident late in 1856, when he tumbled down a hatchway, and passed away several days later. The value of the eleven lots of real estate he owned was estimated at $20,050 ($532,000 in 2010 dollars). There were a total of $15,296.76 in claims and demands against the estate, including $276.50 owed to bookkeeper Joseph Schlitz (in 2010 dollars, equivalent to roughly $406,000 and $7,330, respectively).

Anna Maria Krug became the sole owner of the Krug Brewery after her husband’s death. Two years later, in 1858, she married Joseph Schlitz, who at age 27 was twelve years her junior. While a later biography claimed that August Krug “had left definite instructions for the continuing of the business under the active supervision of his valued friend and employe[e], Mr. Schlitz,” there seems to be no direct evidence of this intention on August Krug’s part. Instead, this seems to have been a pragmatic decision reached by the couple together. Joseph knew the business, and he invested his savings to finance the small but steady expansion of the firm and received a free hand to operate it. The “son-in-law” or “widow/faithful employee” relationship mechanism was and is quite typical for ownership transfer in family businesses, and had already been practiced in Milwaukee’s brewing business: when Johann Braun, the owner of the City Brewery, died in 1851, Braun’s widow Louisa married Valentin Blatz. The widow’s capital and the new husband’s business skills enabled the business to continue operating without disruption. Although women played an important role in small businesses in the middle of the nineteenth century, such social mechanisms guaranteed that active management of mid-sized or larger firms by women was rare. Nevertheless, Anna Maria Schlitz seems to have been independent: for example, in 1863, she visited Germany without her husband escorting her.

Anna Maria Krug’s marriage to Schlitz allowed the brewery to retain a capable manager for the business. By the terms of her first husband’s will, after her death her share in Krug’s estate would pass on to his blood relatives, including his nephew August Uihlein. Anna Maria’s childlessness had been one reason for Uihlein’s migration. Her property rights were to become important for strengthening the Uihlein dominance in the Schlitz Brewing Company. After Schlitz’s death in 1875, she lived a modest and reclusive life at the home they had shared on 11th Street in Milwaukee, attended by only one servant, a young woman from Prussia. Like other Milwaukee elite members, she supported the Milwaukee Töchter Institut, founded by German immigrant social entrepreneur and early feminist Mathilde Franziska Anneke. However, not being active in business did not mean living without means: when Anna Maria Schlitz died in 1887, her estate was valued at $500,000 (or $11.8 million in 2010 dollars). Anna Maria Schlitz was buried at Forest Home Cemetery in Milwaukee.

Historic Beer Birthday: Jackson Koehler

October 8, 2019 By Jay Brooks 2 Comments

Today is the birthday of Jackson Koehler (October 8, 1850-December 22, 1903). The Eagle Brewery, in Erie, Pennsylvania, was built in 1855, but in 1883 it was purchased by Jackson Koehler, who renamed it the Jackson Koehler Eagle Brewery. In 1899, it became a branch of The Erie Brewing Company, which weathered Prohibition, reopening in 1933 and remaining in business until finally closing in 1978.

This is not a picture of Jackson Koehler, I could not find one of him. This is local actor Gordon Crandall, who the brewery hired to play “Uncle Jackson” in the 1960s.

This biography is from “Nelson’s Biographical Dictionary and Historical Reference Book of Erie.” In this account, they give his birth year as 1851, but his headstone clearly lists 1850, so I think that’s the one to go with.

The site of the Jackson Koehler Eagle Brewery is on the U.S. National Register of Historic Places. Here’s the Wikipedia entry:

Jackson Koehler Eagle Brewery was a historic brewery complex located at Erie, Erie County, Pennsylvania. The original section constructed in 1891 consisted of the brewhouse with grain tower, racking room, filter room, and keg wash room. Later additions include the storage cellar, keg receiving and storage rooms (1933, later demolished), and rathskeller (1936). The complex was constructed of brick, with Germanesque-Teutonic-style influences. A brewery was sited here as early as 1855. The Eagle Brewery merged into the Erie Brewing Company in 1899. The Erie Brewing Company closed in 1978. It was demolished in 2006.

It was added to the National Register of Historic Places in 1982.

Inside the Rathskeller, built in 1936.

Historic Beer Birthday: Paul Reising

October 7, 2019 By Jay Brooks Leave a Comment

Today is the birthday of Paul Reising (October 7, 1819-January 30, 1879). He was born in Bavaria, Germany, but moved to the United States when he was 35, in 1854. In 1857, he bought the City Brewery of New Albany, Indiana, from Joseph Metcalfe, and renamed it the Paul Reising & Co. Brewery, and a few years later the Paul Reising Brewing Co. It kept going after his death in 1879, but the business declared bankruptcy in 1915, and was sold.

This account is from a History Forum:

Paul Reising was born in the village of Hoerstein, Bavaria in 1819. He married Susanna Stadtmueller, also a native of Hoerstein in 1842 and came to America on board the ship Juventa bound from Havre de Grace to New York in 1854 (for more information on him and his family see Paul Reising Family History).

He purchased the City Brewery in New Albany in 1861. When he purchased it, it was a mere 20×60 feet with a capacity of 1500 barrels of beer annually. In 1873 the Paul Reising Brewing Company was incorporated with a capital stock of $100,000. By 1891, the capacity had been increased to 12000 barrels. Fred Kistner, Reising’s son-in-law was to have inherited the brewery, but he predeceased Reising and the brewery was sold to John Meyer. By 1913 the president of the company was H. L. Meinhardt. In 1914 financial disaster overtook the company, when some apparently bad beer was distributed without quality control. The company was forced into bankruptcy in 1915.

After the bankruptcy the company was sold to Michael Schrick, and was eventually renamed the Southern Indiana Ice and Beverage Company during Prohibition. This company closed in 1935. The old brewery site was reopened as the Polar Ice Company. This was razed in 1969 when the Holiday Inn which occupies this location now was constructed. No Brewery buildings remain.

Employees of the Paul Riesing Brewery.

This brief history of the brewery is from “100 Years of Brewing:”

Reisings-Kaiser-Beer-Labels-Paul-Reising-Brewing-Co-Inc_31932-1

Historic Beer Birthday: William Treadwell Van Nostrand

October 7, 2019 By Jay Brooks Leave a Comment

Today is the birthday of William Treadwell Van Nostrand (October 7, 1821-January 4, 1901). He bought the Bunker Hill Breweries, located in Charlestown, Massachusetts (which today is part of Boston), which had been founded in 1821. In 1878, Alonzo Gilford became a partner and took over the brewery from his father. It was originally known as the John Cooper & Thomas Gould Brewery, and Crystal Lake Brewery, but he renamed it the Wm. T. Van Nostrand & Co. Brewery in 1877, though they used the trade name Bunker Hill Breweries Brewery from 1890 on. It remained open until prohibition, but reopened briefly after repeal as the Van Nostrand Brewing Co., but lasted less than a year, closing in 1934.

Here’s an obituary of Van Nostrand from the American Brewers Review:

bunker-hill-brewery-1897 — The Bunker Hill Brewery in 1897.

This is from a biography in the Biographical History of Massachusetts of his son, Alonzo Van Nostrand, but includes biographical information on the father, William Treadwell Van Nostrand.

And this is a history of the Bunker Hills Breweries from “100 Years of Brewing History:”

Historic Beer Birthday: John Wieland

October 6, 2019 By Jay Brooks 1 Comment

Today is the birthday of John Wieland (October 6, 1829-January 3, 1885). He was born in Baden-Württemberg, Germany, and emigrated to the U.S. when he was twenty, in 1849, eventually settling in the San Francisco area of California. In 1855, he founded (or bought into) the Philadelphia Brewery in San Francisco. After his death in 1885, the name was changed in 1887 to the John Wieland Brewery. In 1890, it became part of a ten-brewery British syndicate, and remained open until prohibition. It reopened in 1934, but closed for good the same year.

This obituary is from the Daily Alta California, January 3, 1885:

Founder of Philadelpha Brewery, Descended from one of oldest families in Wurtemberg, Germany. His father, John David Wieland was born in Wurtemberg in 1751 and married to Regina Hahn.
John Wieland went to school to age 13 and then worked in the vineyards. On 3/26/1849 he set sail to the United States, landing in New York and going directly to Philadelphia where he was apprenticed as a baker. In 1850, after hearing tales of gold in California, he sailed around Cape Horn on a 165-day voyage and arrived in San Francisco in early 1851. He mined on the South Fork of the Yuba river and Canon creek with great success and purchased a claim on Twist Flat, sold it and then returned to San Francisco as a baker at Union Bakery- later owning it. He married Sophia Fredrica Dorthea Schulthiess (native of Wurtemburg) in November 1853 and had eleven children. (Nine of them were surviving as of 1892). Tragically, on January 3, 1895, he and his 17-year-old daughter, Bertha, were killed in an accident when he brought a candle too close to oil stored in the basement and it exploded. His son Albert was also badly burnt and his son Hermann had severe burns on his right hand.

This obituary is from “The Bay of San Francisco,” published in 1892:

JOHN WIELAND, deceased, whose name was so well and favorably known as one of San Francisco’s most progressive business men, was the founder and proprietor of the Philadelphia Brewery, which grew from a small beginning to be one of the leading industries of the city. Mr. Wieland was descended from one of the oldest families of Wurtemberg, Germany. His father, John David Wieland, was born in the home of his ancestors in 1791, and followed the business of a wine grower and also did some farming. During his life he was a gallant soldier, and in recognition of his bravery he was decorated. He married Regina Hahn. Their son, John Wieland, was born October 6, 1829 in Wurtemberg, and attended school until he was thirteen years of age, when he went to Constadt and worked on farms and in vineyards. After seven pears [years] spent in this way he determined to go to American, and March 26, 1849, he bade farewell to his native land and set sail for the New World. After landing in New York he went direct to Philadelphia and apprenticed himself as a baker. In 1850 the stories of the gold discoveries of California reached the East, and he determined to see all that the United States could offer. He sailed from the port of New York on board the ship Botner, went around the Horn, and arrived in San Francisco early in 1851, after a voyage of 165 days. He at once went to work at his trade, but attracted by the gold mining reports he went to the south fork of the Yuba river and mined on Canon creek, meeting with great success. Later he purchased a claim on Twist Flat and continued there until the close of 1851, when the sold out and returned to San Francisco. For two months he was employed at the Union Bakery, and then bought an interest in the business, and in six months was the owner of the whole establishment. The following year he formed a partnership, the firm being known as John Wieland & Co., and this existed until 1855. When this relationship ceased he determined to embark in the business in which he was successful up to the time of his death. He first purchased an interest in the business of August Hoelscher; they were very prosperous, and in 1867 he purchased the interest of his partner, paying therefor the sum of $100,000. He continued to make improvements and to extend his patronage until the establishment became one of the great enterprises in the commerce of the city.

Mr. Wieland was married in November 1853, to Miss Sophia Frederica Dorothea Schulthiess, a native of Wurtemberg, and the union was blessed with eleven children; nine of whom still survive; three of the sons were associated with the father in business and rendered him valuable assistance. Mr. Wieland was a member of the Turn Verein, having joined in 1854; for a short time he was Treasurer of the society; he was a member of the San Francisco Schuetzen Verein. He was frequently urged to allow his name to be used as a candidate for public office, but he steadily declined the honor. Soon after his arrival in Philadelphia he made application for citizenship, and in 1853, in San Francisco, he accepted the obligations imposed upon an adopted citizen of the United States, and has ever been true to his vows.

On January 3, 1885, he met with a sad and painful accident, which resulted in his death on the following day. The cause of the disaster was a kerosene explosion, in which his son and daughter were badly burned, and in his efforts to save them he lost his own life. This affliction caused a deep gloom to settle over the city, and many sympathizing friends did all in human power for the bereaved and suffering family. Mr. Wieland was a kind and indulgent father and husband, and a stanch and trusted friend. Mrs. Wieland survived her husband until the year 1891, when she, too, passed to the other life. She was a women of unlimited generosity and of most gracious hospitality. The children are all natives of San Francisco, and are among her most worthy sons and daughters.

This account is from Bill Yenne’s “San Francisco Beer: A History of Brewing by the Bay:”

Crown-Special-Lager-Beer-Labels-John-Wieland-Brewery--San-Francisco-Breweries

Historic Beer Birthday: Alexander Keith

October 5, 2019 By Jay Brooks Leave a Comment

Today is the birthday of Alexander Keith (October 5, 1795–December 14, 1873). He was born in Scotland, where he was trained as a brewer. He settled in Canada, specifically Halifax, Nova Scotia, in 1820, where he founded the Alexander Keith Brewery.

Here’s his biography from his Wikipedia page:

Keith was born in Halkirk, Caithness, Highland, Scotland, where he became a brewer. He immigrated to Canada in 1817 and founded the Alexander Keith’s brewing company in Halifax, Nova Scotia in 1820, moving to a three-storey building on Hollis Street at Lower Water in the downtown area in 1820. Keith had trained as a brewer in Edinburgh and London. His early products included ale, porter, ginger wine, table and spruce beers.

Alexander Keith served as mayor in 1843 and in 1853-54 and president of the Legislative Council (provincial parliament) from 1867 to his death in 1873.

Throughout his career Keith was connected with several charitable and fraternal societies. He served as president of the North British Society from 1831 and as chief of the Highland Society from 1868 until his death. In 1838 he was connected with the Halifax Mechanics Library and in the early 1840s with the Nova Scotia Auxiliary Colonial Society. Keith was also well known to the Halifax public as a leader of the Freemasons. He became Provincial Grand Master for the Maritimes under the English authority in 1840 and under the Scottish lodge in 1845. Following a reorganization of the various divisions in 1869, he became Grand Master of Nova Scotia. There are four masonic lodges named in his honour: Moncton, New Brunswick, and Halifax, Stellarton, and Bear River in Nova Scotia.

Alexander Keith died in Halifax in 1873 and was buried at Camp Hill Cemetery at the corner of Spring Garden Road and Robie Streets. His birthday is often marked by people visiting the grave and placing beer bottles and caps on it (or, less frequently, cards or flowers).

And this more thorough biography is from the Dictionary of Canadian Biography:

KEITH, ALEXANDER, brewer and politician; b. 5 Oct. 1795 in Caithness-shire, Scotland, son of Donald Keith and Christina Brims; d. 14 Dec. 1873 in Halifax, N.S.

When Alexander Keith was 17, his father sent him to an uncle in northern England to learn the brewing business. Five years later, when Keith migrated to Halifax, he became sole brewer and business manager for Charles Boggs, and he bought out Boggs’ brewery in 1820. On 17 Dec. 1822 he married Sarah Ann Stalcup, who died in 1832. On 30 Sept. 1833 he married Eliza Keith; they had six daughters and two sons. One son, Donald G. Keith, became a partner in the brewing firm in 1853.

In 1822 Keith moved his brewery and premises to larger facilities on Lower Water Street and in 1836 he again expanded, building a new brewery on Hollis Street. In 1863 he began construction of Keith Hall which was connected by a tunnel to his brewery. Keith Hall, now occupied by Oland’s Brewery, is in the Renaissance palazzo style, with baroque adornments, pillars of no particular style, and a mansard roof. This peculiar combination of styles resulted from the fact that the designs were probably derived from books with plans of buildings in Great Britain and the United States. Keith’s appointment as a director of the Bank of Nova Scotia in 1837 along with William Blowers Bliss is an indication of his importance in the Halifax business community. Beginning in 1837, he also served as a director, at various dates, of the Halifax Fire Insurance Company. In 1838 he helped found the Halifax Marine Insurance Association, and in the 1840s he was on the board of management of the Colonial Life Assurance Company. He was also a director of the Halifax Gas, Light, and Water Company, incorporated in 1840, and in 1844 helped incorporate the Halifax Water Company, becoming a director in 1856. By 1864 Keith was a director of the Provincial Permanent Building and Investment Society. At the time of his death his estate was evaluated at $251,000.

Keith’s interest in utilities and insurance was but part of his general involvement in the public life of Halifax. He was unsuccessful in the general election of 1840 when he stood as a Conservative candidate for the town of Halifax but was elected to the first city council in 1841. In 1842 he served as a commissioner of public property and in 1843 was selected mayor of Halifax. He continued as a member of council until he again served as mayor, by election, in 1853 and 1854. In December 1843 he was appointed to the Legislative Council and in June 1867 he accepted the appointment of president of the council, declining a seat in the Canadian Senate. As a supporter of confederation and president of the council, he was helped at first by the fact that before 1 July 1867 Charles Tupper* had filled several seats in the upper house with known confederates. Although the premier, William Annand*, appointed to the upper house in November 1867, had complete control of the lower house, he did not dare introduce a resolution into the upper chamber in 1868 calling for repeal of union. The anti-confederates gradually secured control of the upper house, however, and Keith was unable to prevent passage, in 1871, of a particularly flagrant bill which took the vote from all federal officials in provincial elections. It was perhaps a commentary on Keith that he was not actively involved at this time with the Conservative party organization which was run by such party stalwarts as Philip C. Hill* and James MacDonald*.

Throughout his career Keith was connected with several charitable and fraternal societies. He served as president of the North British Society from 1831 and as chief of the Highland Society from 1868 until his death. In 1838 he was connected with the Halifax Mechanics Library and in the early 1840s with the Nova Scotia Auxiliary Colonial Society. Keith was perhaps best known to the Halifax public as a leader of the freemasons. He became provincial grand master for the Maritimes under the English authority in 1840 and under the Scottish lodge in 1845. Following a reorganization of the various divisions in 1869, he became grand master of Nova Scotia.

This short history of Keith’s brewery is from their Wikipedia page:

Founded in 1820, Alexander Keith’s is a brewery in Halifax, Canada. It is among the oldest commercial breweries in North America. (The oldest surviving brewing enterprise in Canada was established by John Molson in Montreal in 1786 while the oldest in the US, Yuengling, originally called Eagle Brewing, was founded in 1829 in Pottsville, PA.)

Keith’s was founded by Alexander Keith who emigrated from Scotland in 1817. Keith moved the facility to its final location, a three-storey building on Hollis Street at Lower Water in the downtown area, in 1820. Keith had trained as a brewer in Edinburgh and London. His early product included ale, porter, ginger wine, table and spruce beers. Alexander Keith was mayor in 1843 and in 1853-54 and president of the Legislative Council from 1867 to his death in 1873.

Keith’s was sold to Oland Breweries in 1928 and to Labatt in 1971. Today, the brewery is under the control of this subsidiary of Anheuser–Busch InBev which took the brand national in 1990’s. Keith’s also produces Oland Brewery beers, distributed in Eastern Canada.

In April 2011, Anheuser–Busch InBev began selling Alexander Keith’s beer in the United States after nearly two centuries of being available only in Canada.

AB InBev produces Keith’s India Pale Ale, currently the most popular product in this line,[6] as well as Keith’s Red Amber Ale, Keith’s Premium White, and Keith’s Light Ale.[7] Products sold in the United States are labelled Keith’s Nova Scotia Style Pale Ale, Keith’s Nova Scotia Style Lager, and Keith’s Nova Scotia Style Brown Ale.[8] Seasonal products have included Keith’s Ambrosia Blonde, Keith’s Harvest Ale, and Keith’s Tartan Ale. Although Alexander Keith products were originally produced in the Halifax brewery only for sale in the Maritimes, they are now national products, mass produced at AB InBev plants across Canada and in Baldwinsville, New York.

Historic Beer Birthday: Fred Horix

October 3, 2019 By Jay Brooks Leave a Comment

Today is the birthday of Fred Horix (October 3, 1843-1929+?). Horix was born in Hesse-Darmstadt, Germany, but came to America in 1868, eventually settling in Akron, Ohio. In 870, he and John Kirn formed the Fred Horix & John Kirn Brewery, and three years later he bought out Kirn, renaming it the Fred Horix Brewery. Unfortunately, the brewery closed in 1879. Horix then bought another brewery which he named the Frederick Horix Brewery, but a decade later he sold it to George J. Renner. He later became part-owner of the Akron Brewing Co., along with over 50 local saloonkeepers, and spent the remainder of his career as its Vice-President. Unfortunately, there’s not much biographical information I could find on Horix, not even his date of death or a photo.

After his first brewery closed, he bought another, as detailed in “Brewing Beer In The Buckeye State, Volume I” by Dr. Robert A. Musson:

At this point, [brewery owner Frederick] Oberholtz found himself $30,000 in debt to several parties, and he subsequently lost ownership of the plant. The brewery changed hands twice more while sitting idle, until September 1876, when it was purchased by John A. Kolp. He operated it briefly before defaulting on several loans himself. It was then sold at a sheriff’s auction in January 1879 to Fred Horix, for $8,334, or two-thirds of its appraised value. Oberholtz later moved to Kansas City for a time before returning to Akron, where he died of consumption in 1888.

Horix had successfully operated a small brewery on East Exchange St. for several years. When he took ownership of this plant, it consisted only of an icehouse, a small storage building, and the main brewhouse with a potential annual capacity of 20,000 barrels. Horix was immediately able to invest a significant amount of money into the plant, and brewing operations began again by mid-1879.

Just one year later, in August 1880, a second fire struck the plant. Beginning late at night in the boiler room, it quickly spread through the plant. Horix, who lived in a house next door to the plant, saw the fire and ran up the Forge Street hill in his nightclothes to the nearest firebox a half mile away. Despite a rapid response by the fire department, the top two floors of the plant were gutted, with a loss of nearly $12,000. This time, however, the plant was fully insured, and was quickly rebuilt.

Within several years, the plant had increased in size to seven buildings, and annual production had increased to nearly 7,000 barrels; the brewery was finally operating at a profit. In 1888, however, Horix chose to sell the plant for $45,000 to George J. Renner. The deed of transfer mentioned that while Renner would take ownership of the entire plant and house, Horix would retain his personal records, family furniture, and “a spotted horse called Dick”. Horix then spent a year in Germany before returning to Akron, where he was involved in several different business ventures before opening a delicatessen on South High St. After the turn of the century, he would return to the brewing business, becoming involved with the newly formed Akron Brewing Company.

Souvenir-Premium-Beer-Labels-Geo-J-Renner-Brewing-Company

And his final job was with the Akron Brewing Co., again told in “Brewing Beer In The Buckeye State, Volume I” by Dr. Robert A. Musson:

At the outset of the twentieth century, the predominant trend in the brewing industry was toward the formation of stock companies, many of which were operated by local saloon owners. The Akron Brewing Company began as one of these, when in October 1902, approximately fifty saloonkeepers from the Akron area banded together to create a new brewery in the city. Many of them had argued for years that the prices they had to pay for beer from the existing breweries were too high, which made it more difficult to realize a profit. Therefore, with the creation of their own company, they would have a guaranteed supply of beer at a reasonable cost. It was also assumed that many of the 250 saloons in Summit County would also patronize this new establishment.

The new company was incorporated in April 1903, with a capital stock of $200,000. The initial president was John Koerber, the owner of the Bank CafÈ in downtown Akron, and who had previously been involved with the formation of other brewery stock companies elsewhere before coming to Akron. Vice-president was Fred Horix, who had previously operated a small brewery on East Exchange Street, as well as what was now known as the Renner brewery on North Forge Street. A native Prussian, he had more experience with the brewing of beer than anyone else in the group, and was currently the operator of a small delicatessen and saloon on South High Street.

The company’s treasurer was John Lamparter, a local real estate dealer and owner of the Palace Drug Store. Secretary and general manager was F. Wm. Fuchs, the proprietor of the Buckeye Supply House, who had previously been an Akron agent for the L. Schlather Brewery of Cleveland. Other initial directors included John Backe, Ed Kearn, Christian Koch, Jacob Gayer, Adolph Kull, George Good, William Evans, Frank Selzer, William Carter, Sam Woodring, Ed Curran, and brothers Jacob, John, and Louis Dettling, all of whom were local businessmen or saloon owners.

Construction of a new modern brewery building, costing $150,000, began in September. The site was at 841-869 South High St., at the corner of Voris St., although High St. was renamed South Broadway in later years. This new plant, made primarily of steel, was considered to be fireproof and it contained storage cellars that were made of enameled steel. Eliminating wood from the storage vats meant no need for frequent varnishing, and the beer would never taste like wood. The plant’s five-story brewhouse initially had an annual capacity of 30,000 barrels, but it could be enlarged to 100,000 barrels if necessary.

The plant’s brewmaster was John Hau, and his first brew took place on February 24, 1904. Three months later, White Rock Export Beer made its debut in the Akron market. In addition to sales in many local saloons, the beer was also bottled and marketed heavily for home consumption, the latter being an emerging trend in the industry at the time. A decade later, Wurzburger Beer would make its appearance as an alternative to White Rock.

In 1906, Koerber sold his share in the company and was subsequently replaced by John Backe, another saloon owner. Koerber then moved to Ionia, Michigan, where he purchased and rebuilt a small local brewery that had recently burned. The rebuilding was successful, but when the county voted itself “dry” by local option in 1909, the business collapsed, and Koerber was ruined. He died of kidney disease just two years later. His family remained in the business, however, later operating the Koerber Brewing Co. in Toledo and two breweries in Michigan after Prohibition ended.

By 1911, Louis Dettling had become president of the brewery. With his brothers Jacob and John, Dettling was the proprietor of The Rathskeller, a prominent restaurant and tavern in downtown Akron. When Louis died in 1917, he was replaced as president by his brother Jacob. Also joining the company during this period was new master brewer Ernst Hafenbrack. He was replaced shortly thereafter by Walter Gruner, who would eventually become the company’s president in 1921 upon the death of Jacob Dettling.

In 1913 came the appearance of the Diamond Land and Improvement Co., a real estate development company owned by the brewery’s stockholders. It began as a management office for the 82 saloons in Akron that were owned by the brewery, although other non-saloon properties were later acquired by the company.

Despite indications that Prohibition was inevitable, the company undertook a major ex-pansion in late 1916, building a large new four-story brewhouse and expanding the cellars into the original brewhouse. This radically changed the appearance of the plant, as it lost a great deal of the original ornate architecture. Soon after this, the company’s capital stock was increased to $400,000.

When statewide Prohibition took effect in May 1919, the company reincorporated as the Akron Beverage and Cold Storage Co., with capital stock of $500,000. This would continue to produce White Rock Cereal Beverage, with less than 0.5% alcohol, as well as a new cereal beverage known as Tiro, which apparently met with disappointing sales, as it did not last for long. In addition, the original bottling house was converted into the new White Rock Dairy, producing a wide range of dairy products. Walter Gruner remained president of the company until 1923, when he was replaced by Fred W. Fuchs, son of F. Wm. Fuchs, one of the company’s original officers. Fred had begun working for the brewery in 1914 upon graduating from nearby Buchtel College, later known as the University of Akron.

White-Crown-Lager-Beer-Labels-Akron-Brewing-Company

Historic Beer Birthday: F.D. Radeke

October 3, 2019 By Jay Brooks Leave a Comment

Today is the birthday of Frederick D. Radeke (October 3, 1843-September 24, 1901). He was born in Oyle, Hanover, Germany, but came to America when he was 24, in 1867, settling in Kankakee, Illinois. He initially became a grocer, but when it burned down, he joined his brother-in-law in the brewery business he’d bought, and by 1873 it had been reorganized as the F. D. Radeke Brewing Co. It was closed by prohibition, reopened under a series of names after repeal, but closed for good in 1937.

This obituary is from “The Kankakee Daily-Journal,” dated November 29, 2016.

Frederick Radeke moved to Kankakee in 1867. The previous year his sister, Margaret Radeke Beckman and her husband, Fredrick, bought the Riverside Brewery. Radeke quickly became involved in the local business community.

Within a year, he had purchased a grocery store on Court Street, opened a billiards parlor and set up a bottling works to produce ginger ale and carbonated water. Shortly after fire destroyed both his store and billiards parlor in 1870, Radeke joined Beckman in the brewery operation. In 1873, the Riverside Brewery was reorganized and renamed as the F.D. Radeke Brewing Company.

During the first two decades of the 20th century, the brewery was highly successful. In the year 1913, for example, a workforce of 125 people produced 40,000 barrels of beer, and the bottling department filled and capped 30,000 bottles per day. Radeke brewed bottles of beer with names such as Wiener Export and Royal Pale. F.D. Radeke Brewing Company advertised itself as “Brewers and Bottlers of High Grades of Beer.”

On Jan. 1, 1920, brewing of Radeke beer came to a halt because of the Volstead Act. After Prohibition the brewery reverted from root beer back to regular beer, but never recovered from the years of Prohibition and eventually closed in 1936.