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You are here: Home / Uncategorized / Rockin’ the Beer Dinner Boat

Rockin’ the Beer Dinner Boat

June 9, 2008 By Jay Brooks

On the first day of Summer, June 21, the Beer Chef will set sail for uncharted waters with a beer dinner featuring the beers of Craig Cauwels from Schooner’s Brewery of Antioch, California. It will be a three-course dinner and the cost is $70 per person. It will be held at the Cathedral Hill Hotel on Friday, June 21, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations by June 12. I’ll see you there.

 

The Menu:

 

Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre

Beer: Schooners IPA and Belgian Wit

Dinner: 7:30 PM

First Course

Salad of Honey Crisp Farms Yellow Peaches, House Made Mozzarella, Opal Basil and Dried Cherry Vinaigrette

Beer: Schooners Vindecation

Second Course:

Brined Berkshire Pork Tenderloin with Potato Risotto and Espresso BBQ Sauce

Beer: Irish Stout on Nitro

Third Course:

Butterscotch Bread Pudding

Beer: 2007 Old Diablo Barleywine

Schooner’s brewer Craig Cauwels, with Steve Altimari, from Valley Brewing athe Celebrator’s 18th anniversary party in 2007.

 
6.21

Dinner with the Brewmaster: Schooner’s Brewery

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

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Comments

  1. Ward says

    June 11, 2008 at 2:26 pm

    I met Craig this past May at the Raley Field Brewfest. I frequent Schooners (I live about 10 minutes away) but usually on weekends, and I had not had the pleasure of meeting Craig yet as he is a 9-5 m-f guy.

    He took the time to talk to a fan/homebrewer and share his thoughts on brewing good homebrew beer (He also Shared some clandestine Old Diablo and Old Woody.)

    All around a stand up guy. He invited me to talk shop with him next time I can make it into his place on a weekday, I’m already planning my next sick day at work for the purpose. Thanks Craig!

    -Ward from Brentwood

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