A colleague of mine, Greg Kitsock, has been published a few times in the Washington Post lately, and that’s great news since so few beer writers break through through the wine glass ceiling of most major newspapers. Kitsock is now doing a biweekly column in the Post. And if that wasn’t terrific enough for him and the beer community at large, his column is also being syndicated, presumably by Post-affiliated papers. For example, I just stumbled on an article he did about canned beers and Oskar Blues in the Courier-Journal from Louisville, Kentucky. The original piece ran in the Washington Post a little over a week ago. That’s great news as far as I’m concerned.
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