The Countdown Begins: 3 To Go

beer-chef
There are only three more beer dinners left that will be held at the Cathedral Hill Hotel in San Francisco. For the past eight years, the Beer Chef, Bruce Paton, has done over 60 beer dinners featuring beers from around the corner and across the world. But what you probably didn’t know is that many of the recent dinners have been done on borrowed time. A medical corporation owns the land that the hotel is situated on, and for many years has been planning on building a new hospital there. It’s been postponed several times already and the hotel’s been able to keep renting rooms and doing beer dinners. But that’s finally coming to a close as a date is now set and the Cathedral Hill Hotel will be closing.

Only three more beer dinners will be held, and the first of those will take place on Friday, September 18. The dinner will feature the beers of Russian River Brewing. It will be a four-course dinner, and well worth the $100 price of admission. It will begin with a reception at 6:30 p.m. Call 415.674.3406 for reservations before it’s sold out. I’ll see you there.

The Menu:

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Beer: Huge Large Sound Czech Pils

Dinner: 7:30 PM

First Course

A Mélange of Delicacies from the Sea
Beer: Temptation

Second Course:

Salad of Pepper Cress, Crispy Sweetbread, Cage Free Egg, Cambazola Cheese, Duck Prosciutto, Oven Dried Toy Box Cherry Tomatoes, Avocado, Roasted Corn Vinaigrette
Beer: Empirical 7

Third Course:

Beer Chef’s Surf and Turf
Beer: Hopfather

Fourth Course:

Chocolation
Beer: Consecration and Salvation

tion-din-01
Bruce Paton, the Beer Chef, with Vinnie Cilurzo, from Russian River Brewing, at an earlier beer dinner.

9.18
Dinner with the Brewmaster: Russian River Brewing
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

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