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California Craft Brewers Cup 2019

September 20, 2019 By Jay Brooks Leave a Comment

Last month, I participated in judging a new beer competition in California: the California Craft Brewers Cup, put on by the California Craft Brewers Association. Over four days, 80 judges evaluated nearly 1,300 beers in 61 categories from 194 breweries in the state. The winners were announced at the annual California Beer Summit, held this year in Long Beach, September 12-14.

Below are the results of the 2019 inaugural California Craft Brewers Cup:

Winners – California Craft Brewers Cup

Category 1: Standard American Beer

Place	Organization	Entry Name
1st	Alvarado Street Brewery	Monterey Beer
2nd	Urban Roots Brewing	Sidework
3rd	Taps Brewery	Light

Category 2: International Lager

Place	Organization	Entry Name
1st	Knee Deep Brewing Company	Hola Señor
2nd	Dust Bowl Brewing Co	Taco Truck Amber
3rd	Dust Bowl Brewing Co	Taco Truck Lager

Category 3: Pilsner

Place	Organization	Entry Name
1st	Discretion Brewing	Shimmer Pils
2nd	Dust Bowl Brewing Co	Hobo
3rd	Secret Trail Brewing Company	Comanche Creek

Category 4: Bohemian-Style Pilsner (Czech Lager)

Place	Organization	Entry Name
1st	East Brother Beer Co	Bo Pils
2nd	Ten Mile Brewing	Swarthy Czechsman
3rd	Rip Current Brewing	Choppy Surf Czech-Style Pilsner

Category 5: Pale European Beer

Place	Organization	Entry Name
1st	Angel City Brewery	Eastside Export Lager
2nd	Device Brewing Company	Das Crispy
3rd	Alaro Craft Brewery	La Boheme

Category 6: Munich-Style Helles

Place	Organization	Entry Name
1st	Bike Dog Brewing Co.	Summer Is Always Helles
2nd	Smog City Brewing Co.	South Bay Lager
3rd	The Original 40 Brewing Company	Chrispy Boi

Category 7: German/Vienna-Style Marzen

Place	Organization	Entry Name
1st	Crooked Lane Brewing Co	Oktoberfest
2nd	Dust Bowl Brewing Co	Oktoberfest
3rd	Fiftyfifty Brewing	Oktoberfest

Category 8: European-Style Dark Beer

Place	Organization	Entry Name
1st	Taps Brewery	Don’t Drop That Dun Dun Dunkel
2nd	Crooked Lane Brewing Co	Thirsty Pretzels
3rd	Angel City Brewery	Black Lager

Category 9: Bock

Place	Organization	Entry Name
1st	Rip Current Brewing	Breakline Bock
2nd	Faultline Brewing Co	Spring Bock
3rd	Main Street Brewery	Main Street Maibock

Category 10: German-Style Doppelbock or Eisbock

Place	Organization	Entry Name
1st	Crooked Lane Brewing Co	Oreamnos
2nd	Morgan Territroy Brewing	Lubricator
3rd	Phantom Ales	Phantom Doppelbock

Category 11: American Style Cream Ale

Place	Organization	Entry Name
1st	Unsung Brewing Company	Buzzman
2nd	Claremont Craft Ales	Norman
3rd	South Park Brewing	Jenny

Category 12: Kölsch

Place	Organization	Entry Name
1st	Indie Brewing Company	Pacific Kolsch Highway
2nd	Standard Deviant Brewing	Kolsch
3rd	Ketch Brewing	Ketch Kolsch

Category 13: Altbier/CA Common

Place	Organization	Entry Name
1st	Fiftyfifty Brewing	Alternate Ending
2nd	Redwood Curtain Brewing Company	Dusseldorf Altbier
3rd	Angel City Brewery	45rpm

Category 15: Baltic-Style Porter

Place	Organization	Entry Name
1st	Angel City Brewery	Baltic Porter
2nd	Morgan Territroy Brewing	Dark Reckoning
3rd	Eppig Brewing	Natural Bridge: Baltic Porter

Category 16: American-Style Wheat Beer

Place	Organization	Entry Name
1st	Yorkshire Square Brewery	Water-Upon-Sea
2nd	Inc 82 Brewing	For Hef’s Sake
3rd	New Glory Craft Brewery	Gummy Worms

Category 17: German-Style Wheat Ale

Place	Organization	Entry Name
1st	Taps Brewery	Krystal Clear
2nd	Beachwood Bbq & Brewing	La Cabra
3rd	Island Brewing Company	Pch – Pacific Coast Hefeweizen

Category 18: Berliner-Style Weisse

Place	Organization	Entry Name
1st	Crooked Lane Brewing Co	Street Weisse
2nd	Stereo Brewing Company	Summer Sun
3rd	Beachwood Bbq & Brewing	Tart Simpson

Category 19: Gose

Place	Organization	Entry Name
1st	Porchlight Brewing Co	Patio Smooches
2nd	Alesmith Brewing Company	Alesmith Gose
3rd	Mraz Brewing Company Llc	Purple Plum

Category 20: Rye Beer

Place	Organization	Entry Name
1st	Burning Beard Brewing	Roggen the Lightning

Category 21: Fruit Beer

Place	Organization	Entry Name
1st	Del Cielo Brewing	Guava Dreams
2nd	Urban Roots Brewing	Chocolate Moustache Coconut Imperal Stout
3rd	Fort Rock Brewing	Gose the Destroyer

Category 23: Herb & Spice Beer

Place	Organization	Entry Name
1st	Moksa Brewing Co	Intemperance
2nd	Moksa Brewing Co	Summerthyme
3rd	Garage Brewing Co	Toasted Marshmallow Milk Stout

Category 24: Coffee Beer

Place	Organization	Entry Name
1st	Gamecraft Brewing Company	There Is No Cow Level
2nd	Ambitious Ales	Central Perk
3rd	Pizza Port Brewing Co- Bressi Ranch	Bacon and Eggs

Category 25: Chocolate Beer

Place	Organization	Entry Name
1st	Belching Beaver Brewery	Viva la Beaver
2nd	Beachwood Bbq & Brewing	Vanilla Fudge
3rd	Pizza Port San Clemente	Dusk Til Dawn

Category 26: Smoked Beer

Place	Organization	Entry Name
1st	South Park Brewing	Bread & Smoke
2nd	Hop Dogma Brewing Company	Smoke On the Lager

Category 27: Historical

Place	Organization	Entry Name
1st	Anaheim Brewery	Anaheim 1888 (R)
2nd	Angel City Brewery	Adambier

Category 28: Blonde or Golden Ale

Place	Organization	Entry Name
1st	Mountain Rambler Brewery	Venusian Blonde Ale
2nd	Dos Desperados Brewery	Surfeza Blonde Ale
3rd	Track 7 Brewing Co.	Bee Line Blonde

Category 29: British Mild & Bitters

Place	Organization	Entry Name
1st	Burning Beard Brewing	Banksy
2nd	Thorn Brewing Co.	West Kensington
3rd	The Monk’s Cellar	Crooked Bridge Esb

Category 30: Standard British Ales

Place	Organization	Entry Name
1st	Peter B’s Brewpub	Inclusion Amber
2nd	Porchlight Brewing Co	The O.P.
3rd	Standard Deviant Brewing	Porter

Category 31: British Strong Ales

Place	Organization	Entry Name
1st	Morgan Territroy Brewing	Highland Marauder
2nd	Alesmith Brewing Company	Alesmith Private Stock Ale 2017
3rd	Crooked Lane Brewing Co	Gnarly Goat

Category 32: Irish/Scottish Ales

Place	Organization	Entry Name
1st	Karl Strauss Brewing Company	Red Trolley Ale
2nd	Triple Rock Brewing Co.	Cleverpenny
3rd	Island Brewing Company	Jubilee Ale

Category 34: Classic Irish-Style Dry Stout

Place	Organization	Entry Name
1st	Crooked Lane Brewing Co	Dark Bent
2nd	Pocock Brewing Company	It’s My Island
3rd	Societe Brewing Company	The Pugilist

Category 35: Stouts (Dry)

Place	Organization	Entry Name
1st	Del Cielo Brewing	Smooth Ride
2nd	Seismic Brewing Company	Oatmeal Stout
3rd	Island Brewing Company	Starry Night Stout

Category 36: Stouts (Sweet)

Place	Organization	Entry Name
1st	Super Owl Brewing	Udder Nonsense
2nd	Feather Falls Brewing Company	Volcano Mudslide Sweet Stout
3rd	Riley’s Brewing	Cowlifornia

Category 37: Imperial Stouts

Place	Organization	Entry Name
1st	Rip Current Brewing	Rescue Buoy Imperial Stout
2nd	Rouleur Brewing Company	Niterideur Imperial Stout

Category 38: American Amber & Brown Ales

Place	Organization	Entry Name
1st	Tortugo Brewing	Baltra Red
2nd	Institution Ale Co.	Restraint
3rd	Crooked Lane Brewing Co	Hard Headed Red

Category 39: American Porter & Stout

Place	Organization	Entry Name
1st	Rock Bottom Brewery la Jolla	Padfoot Porter
2nd	Fiftyfifty Brewing	Donner Party Porter
3rd	Kern River Brewing Company	Brown Claw

Category 40: American Pale Ale

Place	Organization	Entry Name
1st	Alesmith Brewing Company	Alesmith San Diego Pale Ale .394
2nd	Figueroa Mountain Brewing Co	Figueroa Mountain Mosaic
3rd	Societe Brewing Company	The Publican

Category 41: English-Style India Pale Ale

Place	Organization	Entry Name
1st	Alaro Craft Brewery	Castillo
2nd	Loomis Basin Brewing Co.,inc	Vindicator IPA
3rd	Figueroa Mountain Brewing Co	Hoppy Poppy

Category 42: American-Style India Pale Ale

Place	Organization	Entry Name
1st	Gamecraft Brewing Company	Pay To Win
2nd	Auburn Alehouse	Gold Digger IPA
3rd	Out of Bounds Brewing Company	Joyrider

Category 43: New England-Style India Pale Ale

Place	Organization	Entry Name
1st	Resident Brewing	Chasing Mosaic
2nd	North Park Beer Co.	Art Is Hard
3rd	Knee Deep Brewing Company	Oopsie d’Hazy

Category 44: American Imperial IPA

Place	Organization	Entry Name
1st	Moksa Brewing Co	Sticky Sips
2nd	Tarantula Hill Brewing Company	Batch 002
3rd	Taps Brewery	Poseidon

Category 45: Specialty IPA

Place	Organization	Entry Name
1st	Alvarado Street Brewery	Champagne Hopi
2nd	Drake’s Brewing Co.	Aroma Coma
3rd	Knee Deep Brewing Company	Man Juice

Category 46: Strong American Ale

Place	Organization	Entry Name
1st	Bravery Brewing Company	Centennial Barleywine
2nd	Knee Deep Brewing Company	Imperial Tanilla
3rd	Mraz Brewing Company Llc	Operias

Category 47: Belgian-Style Witbier

Place	Organization	Entry Name
1st	Temblor Brewing Co	Under A Blood Orange Sky
2nd	Main Street Brewery	Katarina Wit
3rd	Tarantula Hill Brewing Company	T.O. Wit

Category 48: Classic Saison

Place	Organization	Entry Name
1st	Resident Brewing	Golden Kiss
2nd	Hillenbrand Farmhaus Brewery	Farmhaus
3rd	Alaro Craft Brewery	Rabbit Hole

Category 49: Specialty Saison

Place	Organization	Entry Name
1st	Gilman Brewing Company	Champ Rochaux
2nd	Innovation Brew Works	Cattle Rancher
3rd	Ferment.Drink.Repeat – Fdr Brewing Company	Barbados Grapefruit Saison

Category 50: Belgian & French-Style Ale

Place	Organization	Entry Name
1st	Barmhaus Brewing Co.	Batch #4
2nd	Resident Brewing	Industrial Gris
3rd	Triple Rock Brewing Co.	Bid Adieu

Category 51: Belgian Strong Ale

Place	Organization	Entry Name
1st	Second Chance Beer Company	Glorious
2nd	Alesmith Brewing Company	Alesmith Grand Cru
3rd	Riip Beer Company	Marooned 12

Category 52: Trappist Style Ale

Place	Organization	Entry Name
1st	Main Street Brewery	Bishop’s Tipple Trippel
2nd	Faction Brewing Company	Defcon I
3rd	Societe Brewing Company	The Debutante

Category 53: Belgian Sour Ale

Place	Organization	Entry Name
1st	Soquel Fermentation Project	Red #2 -With Raspberry
2nd	Alesmith Brewing Company	Alesmith Obk
3rd	Port Brewing and the Lost Abbey	Red Poppy

Category 54: Belgian-Style Lambic

Place	Organization	Entry Name
1st	Thorn Brewing Co.	Framboise d’Tatas
2nd	Mraz Brewing Company Llc	Black Creek
3rd	Flatland Brewing Company	Unwritten Stories

Category 55: American Wild Ale

Place	Organization	Entry Name
1st	Original Pattern Brewing Company	Berrya 51
2nd	Chapman Crafted Beer	Absofruitly! Raspberry
3rd	Soquel Fermentation Project	Golden Sour #4 With Mango and Passionfruit

Category 56: Wood (Wine)

Place	Organization	Entry Name
1st	Duck Foot Brewing Co.	Sour Blonde
2nd	Fiftyfifty Brewing	Old Digs Malbec
3rd	Seismic Brewing Company	Steinstrasse

Category 57: Wood (Spirit)

Place	Organization	Entry Name
1st	Bravery Brewing Company	Bourbon Barrel-Aged the Shroud
2nd	Drake’s Brewing Co.	Santa’s Brass
3rd	Silva Brewing	Silva Stout

Category 58: Alternative Fermentable Beer

Place	Organization	Entry Name
1st	Morgan Territroy Brewing	Bees Better Have My Honey
2nd	Angel City Brewery	Rap On the Beezer
3rd	Discretion Brewing	Ten Million Flowers

Category 59: Experimental Beer

Place	Organization	Entry Name
1st	Kings Brewing Company	Fluffernutter
2nd	Burgeon Beer Company	Bird’s Milk
3rd	Silva Brewing	The Pink Stuff

Category 60: Session Beer

Place	Organization	Entry Name
1st	Pizza Port Brew Co. – Ocean Beach	Guillaume
2nd	Eppig Brewing	Natural Bridge: Vienna Lager
3rd	Noble Ale Works	Nose Candy

Category 61: Chili Beer

Place	Organization	Entry Name
1st	Duck Foot Brewing Co.	Slow Burn
2nd	Stereo Brewing Company	I Am Not Afraid of You and I Will Beat Your Ass
3rd	Garage Brewing Co	Hatch Chile IPA

In addition to the individual awards, there were also two big awards, “Best in Show,” taken from the individual gold medal winners, and “Californa Brewery of the Year.”

CCBC: Best of Show

Rip Current Brewing’s Breakline Bock, a Traditional German-Style Bock.

California Brewery of the Year

Crooked Lane Brewing Company, located in Auburn.

In addition to the two big brewery awards, they also gave a Pioneer’s Award and the California Guild of the Year.

California Guild of the Year

Sacramento Area Brewers Guild.

2019 Pioneer

Tom McCormick.

Historic Beer Birthday: Bert Grant

May 17, 2019 By Jay Brooks 4 Comments

Today would have been Bert Grant’s 91st birthday, and he is still definitely missed. Bert opened the country’s first brewpub in 1982 in Yakima, Washington and was a fixture in the industry until his death in late July of 2001. Join me tonight in lifting a pint to Bert’s memory.

Here’s his obituary from Real Beer:

Craft brewing pioneer Bert Grant, who founded the first modern day brewpub in the United States, is dead at 73.
Grant had been ill for two years and died Tuesday at the University of British Columbia Hospital in Vancouver. He had moved to that city a year ago to be close to his children.
When Grant founded his brewpub in Yakima, Wash., in 1982 there were fewer than 50 individual brewing operations in the U.S. Today there are more than 1,500. That brewpub expanded to become a bottling microbrewery, selling about 10,000 barrels of Bert Grant’s Ales in 2001. He sold the brewery to Chateau Ste. Michelle wines in 1995, but Grant remained an active spokesman until being slowed by illness.
He’d sometimes wear a kilt at his pub in Yakima and occasionally dance on the bar. He kept a claymore — a double-bladed broadsword — just in case he had to enforce his ban on smoking.
He was born in Dundee, Scotland, in 1928. He moved to Toronto, where he grew up and got his first job in a brewery … at 16, he became a beer taster. He remained in the beer business all his life. He moved to Yakima in 1967, where he helped build and operate two plants that processed hops. His patented processing of hops is still in use today.
Bert Grant Bert was one of a kind,” said Paul Shipman, who founded Red Hook Brewery around the time Grant began Yakima Brewing and Malting Co. “He was a scientist, a brewer, and I don’t think he even graduated high school.”
He remained dedicated to assertive beer and carried a vial of hop oil in his pocket to boost the flavor of a bland domestic beer. His first priority was to brew beer he liked. “It may not be your favorite beer,” Grant’s son Peter said. “But it was his.”

Bert-Grant-GABF — Bert at GABF in the 1990s.

And here is his obituary from the New York Times:

Bert Grant, a veteran brew master who in 1982 opened the granddaddy of all the good, bad and so-so brew pubs slaking thirsts across the country today, died on July 31 at a hospital in Vancouver, British Columbia, where he had recently made his home. He was 73 and a longtime resident of Yakima, Wash.
The cause was a bowel rupture, his family said.
Mr. Grant’s experience in brewing stretched back to his teenage years in Canada. He worked at big brewing companies and later as an international consultant to them before settling in Yakima, the center of American hops country.
Mr. Grant started the Yakima Brewing and Malting Company in the 19th-century former home of the Yakima Opera, using plenty of the flavorful hops he thought other beers lacked. At first he brewed just eight kegs at a time.
Friends who sampled his recipe liked it and spread the word. It caught on with Yakima beer lovers, who welcomed it as an alternative to national brands and expensive imports. Mr. Grant got some chairs to sit on in the lobby and convinced skeptical licensing officials that Washington State law permitted each brewer to operate one pub.
This gave birth in the summer of 1982 to Grant’s Brewery Pub, the first such establishment in the United States since Prohibition. Food and tables were added, and a growing clientele prompted Mr. Grant to move his pub across the street into what used to be Yakima’s downtown railroad station. He liked to greet customers personally and, as a native of Scotland, often did so wearing a plaid kilt with a clan pin.

His brewing company, meanwhile, came to offer an assortment of beers and ales, including seasonal brews that varied with the harvest of the region’s distinctive types of hops. Mr. Grant built the company into one of the Northwest’s leading microbreweries and started bottling his brands, like Grant’s Scottish Ale, Imperial Stout and HefeWeizen. Last year, Yakima Brewing and Malting brewed 10,000 barrels and shipped bottles to distributors in 20 states, from Alaska to Connecticut to Florida.

Herbert Lewis Grant was born in Dundee but immigrated to Canada with his parents as a toddler. With World War II draining his adopted country of manpower, he left school at 16 to work at Canadian Breweries (now Carling).
He moved on to the United States to develop a pilot brewing program for Stroh and, as his reputation grew, became an independent consultant for makers like Anheuser-Busch and the Australian brewer Foster’s.
Also working for hops companies, he became well acquainted with Yakima and moved there when he decided to brew to his own taste. He sold his business in 1995 to Stimson Lane Ltd., a long-established winery, but remained a consultant to it until recently.
Mr. Grant is survived by two sons, David H., of Winnipeg, Manitoba, and Peter A., of Vancouver; three daughters, Shannon D. Grant and Melanie Bond of Vancouver, and Wendy Cundall of Calgary, Alberta; and five grandchildren. Also surviving is his former wife, Daphne Grant of Vancouver.
According to family lore, the Scottish doctor who delivered little Herbert lifted him by the heels and, slapping breath into him, said, ”Bottoms up.” His first cradle, the lore goes, was an oaken barrel sawed in half — possibly apocryphal, Mr. Grant allowed.

And finally, here’s a great retrospective written by Ryan Messer for the Yakima Herald in 2017, entitled “Bert Grant: The Godfather of Craft Brewing.”

He’s been called the “Dean of America’s craft brewers” and the Wall Street Journal called him “The Patriarch of the micro movement.” Personally, I prefer Bert Grant as the “Neil Young of Microbrews.” Neil didn’t invent Rock ’n Roll, but he was the Godfather of Grunge. Likewise, Bert didn’t invent beer but what he did to change it made an indelible mark.
Most people know Bert Grant as the man who gave us Yakima brewing and Malting Co., or Grant’s Ales. While he launched that business in 1982, his passion for beer, and hops in general, started decades before.
Bert was born in 1928 in Dundee, Scotland. Before he reached the age of 10, the Grant family moved to Toronto, and Bert had consumed his first beer. I should say his first of many beers. I don’t even know if it’s possible to quantify what Bert consumed over his lifetime. As a child, Bert’s father let him drink opened beers left behind, and his first job at age 16 was to taste beer; 50-100 per day — you do the math.

The thing about beer drinking for Bert was that he truly enjoyed it. It wasn’t about the feeling, it was about the flavor. And, it was about the science behind the flavor. Bert was a chemist and loved studying why one beer could taste remarkable, and another could ruin your evening.
Part of his career included working for Canadian Breweries (parent company of Carling) and Stroh Brewing Company, doing experimental brewing. He had the freedom to try new things, but sadly neither company utilized his research or expertise. Finally, Bert realized consulting was the best direction for him. He eventually worked with large breweries spanning the globe such as Guinness, Coors, Foster’s, Anheuser-Busch and Yakima hop company, S.S. Steiner.
Steiner was the business that really changed Bert’s world, and ours as a collective of beer drinkers. They convinced him to move to Yakima and redesign a hop extract plant. After great success, Bert and Steiner changed gears — literally. Under Bert’s supervision, Steiner built the first hop pellet plant in the United States. This was a game changer for the beer industry. It took the varying aroma of a whole hop cone (based on time from harvest) and replaced it with exacting smell and bitterness. It was similar in nature to the extract, but far easier and more precise for the brewer to use.
With over 40 years of beer tasting and testing under his belt, Bert wanted to share his knowledge with the world, or at least the people of the Yakima Valley. It would be a daunting task because at the time, no one even knew what a microbrew was. In the early ‘80s, there were two little known breweries in California, Sierra Nevada and Anchor Brewing, that were making something entirely different than the “King of Beers.” In 1982, when Bert was ready to start brewing professionally, his only competition in the state was Redhook. On July 1st that year, Yakima Brewing and Malting Co. poured its first Grant’s Scottish Ale in the old Opera House on Yakima’s Front Street.
Bert was at the helm as one of the chief investors and brewmaster, and the recipes and ideas all stemmed from him. He started with his son-in-law and a few others to round out the investment team and hired Rick Desmarais (who he had worked with at Steiner) as his first head brewer and Dan Boutillier as production manager. Within the first few years the Scottish Ale shared tap space with an Imperial Stout and an India Pale Ale (IPA). A few years beyond that, a low calorie “Celtic Ale”, Weis (white beer), “Spiced Ale” (winter beer) and Yakima Cider (a hard cider made exclusively from apple concentrate) were added to the lineup.

The unique thing about Yakima Brewing and Malting is that it started without a bottling line. It was only available in plastic bottles that the consumer could bring or purchase like a crude precursor to today’s growler. It was also available for consumption on premises. This is what really stood out because it was the first time anyone had an establishment of that nature in the United States since before prohibition. Yakima, Washington was the home of the first “brewpub” in America in over 60 years.
In 1984, Bert hired Darren Waytuck who eventually became head brewer. Waytuck said it was a tremendous learning experience working for someone like Bert. “He wasn’t only into the chemistry of the beer and that process, but in hops as well. That was really his forte. But he also had incredible experience. Someone new might know if a beer was flawed but wouldn’t know why. It was Bert’s job to understand why and how to correct it.”
As brew master, Bert was still in charge of all things happening with his beer. All ideas would come from him on the brewing process and ingredients. When asked about what hops they used to brew with, Waytuck said, “I preferred the whole hop cone and didn’t care for the smell of a hop pellet, but Bert insisted. When I still didn’t use them, Bert ran us out of whole hops so I had to use the pellets.”
Bert was a risk taker though, and had no problem with pushing the envelope for something he was passionate about. “No one was out there getting their beer in front of people like Bert did, it just didn’t happen before his time.” Waytuck said. With that success they had to build a bottling line directly behind the brewery in the Opera House. They also expanded into a space to the north for a larger pub which my mother, Jana Johnson, ran for the better part of two decades. When that wasn’t enough, the brewery expanded to a 20,000 square foot building off Washington Avenue and the pub moved across the street to the old train depot.
Waytuck and the crew enjoyed their craft, but he said, “it was a lot more fun at the Opera House. It became more corporate at the new brewery and was more of a task.”
Shortly after the locations changed, Bert continued to push the envelope, but this time with an organization that no one beats — the Bureau of Alcohol, Tobacco and Firearms, (ATF). Bert had done some testing on his beers and found that a 12 ounce bottle of Scottish Ale contained beneficial vitamins and nutrients, including 170 percent of the U.S. RDA of Vitamin B-12. He had table tents printed, added it to his 6-pack cartons and even made shirts advertising the news (although a bit tattered, I’m happy to say I still have mine).
Of course the ATF wouldn’t allow someone to suggest that beer was actually healthy for you and ordered him to stop. At the same time, the Bureau looked into his cider making process which was not technically a beer, but considered by them as a wine. Not only did they prevent him from continuing to make the cider, they required he pay back taxes for the years he paid too little. Waytuck said, “It was tough for Bert. He didn’t like the confrontation, but he was going to push as far as he could.”
After achieving a greater success than I believe Bert imagined he could, Yakima Brewing and Malting was sold to Stimson Lane, the parent company of Chateau Ste. Michelle, Columbia Crest and other wineries in Washington and California, in 1995. While his role changed, Bert stayed on with the company until he passed away in July of 2001. Stimson Lane sold the company only a few months later. Waytuck stayed committed to the brand and eventually became brewmaster, before the company closed in 2004. “I promised Bert I would see it through and make the best beer as long as we were open,” Waytuck said.

two-bert-grants — Me and the two Berts at OBF.

Bistro IPA Festival Winners 2019

April 13, 2019 By Jay Brooks Leave a Comment

Today was the 22nd annual IPA Festival and the 2nd annual Hazy IPA Festival at the Bistro. The weather cooperated and it ended up being a sunny day in Hayward, making it was perfect beer-drinking weather once we emerged from judging in the basement. This year the judging was split into two groups, regular clear IPAs and hazy IPAs. There were 32 traditional American-style IPAs and 40 hazies. The full list of winners is below.

BistroIPA19-2 — Final Round judging of Traditional IPAs.

Traditional IPAs

1st Place: Central Coast Lucky Day IPA
2nd Place: Revision IPA
3rd Place: Urban Roots Like Riding a Bike IPA

BistroIPA19-1 — Starting the first round with Hazy IPAs.

Hazy IPAs

1st Place: Lead Dog Saturdays are for Brews IPA
2nd Place: Fieldwork Dancing in the Dank IPA
3rd Place: Cellarmaker Cantaloupe Island IPA

Peoples Choice Awards

People’s Choice Award — Traditional IPA: Altamont Mau Waui
People’s Choice Award — Hazy IPA: Urban Roots Lapse of Judgement

Congratulations to all the winners.

Beer Birthday: Dave Buhler

March 31, 2019 By Jay Brooks 1 Comment

Today is Dave Buhler’s 60th birthday — The Big 6-O. Interestingly, like Dick Cantwell, whose birthday was yesterday, Dave is also a co-founder of Elysian Brewing in Seattle, Washington. Join me in wishing Dave a very happy birthday.

Fal Allen and Dave Buhler at OBF.

Dave and Celebrator publisher Tom Dalldorf (at right). Neither Tom or I could identify the fellow in the middle, sorry about that. Can anybody help me out and tell me who that is?

At the Celebrator’s best of the West Beer Festival in 2009.

Dave with his former business partner and Elyisian co-founder Dick Cantwell at GABF in 2006.

Beers Of Joy

February 20, 2019 By Jay Brooks Leave a Comment

So this looks like it should be fun. There’s a new beer film being released on March 1, which is called Beers of Joy. It apparently follows the journey of four individuals in beer, but two of them are good friends of mine, Tonya Cornett and Sean Paxton.

Below is the press release from yesterday, announcing the film’s release:

Beer. It’s what you reach for after a long day and how you celebrate with friends – and now, it’s the focus of a new feature-length documentary – “Beers of Joy” – debuting worldwide on March 1, 2019. Written and Directed by David Swift and Scott Owen of One-Eleven Entertainment, the film examines the rich history, detailed science and unique personalities of the beer world, and encourages viewers to consider the stories behind their favorite pints. Beer lovers everywhere are invited to celebrate the film when it makes its theatrical debut at select theater locations across the country, as well as on-demand on iTunes, Comcast, Spectrum and more.

From medieval monasteries to historic German villages and all the breweries in between, “Beers of Joy” follows the fascinating journey of four distinctly different characters and how they ultimately converge over a shared enjoyment of the beloved brew, including:

Tonya Cornett, Gold-medal-winning Innovation Brewmaster at 10 Barrel Brewing Co., embarks on a quest across Germany and Italy to discover the ancient, cutting edge traditions and secrets to brewing a true Berliner Weisse, while finding masters of their craft along the way.
Beer educator Ryan Daley and Joe Vogelbacher, CEO and Co-founder of Sugar Creek Brewing Co., attempt to pass the prestigious Master Cicerone® exam, beer’s equivalent to wine’s Master Sommelier, known as one of the most difficult tests ever created.
Sean Z. Paxton, a self-taught chef and accomplished home brewer goes back centuries in time to discover the roots of culinary and brewing techniques and how they inspire modern day appreciation and pairings, culminating in his undertaking of an actual, 16th-century feast that may prove to be the most difficult thing he’s ever attempted.

“It’s incredible just how vast the world of beer is. Through all of my studying and experiences, I still feel as though I’ve barely scratched the surface,” said Ryan Daley. “To me, the magic of beer is how it brings people together regardless of how much you know. If you’re sitting with a pint of beer in front of you and enjoying the flavor and the company, then you’re usually in a good spot.”

The concept of what became “Beers of Joy” was first born out of Anheuser-Busch’s desire to create an entertaining film that not only celebrated the beer industry, but told the inspiring stories of the people behind it in a way that would resonate far beyond the world of beer. Producer Jonathan Hack partnered with Popular Mechanics and the award-winning filmmakers at One-Eleven Entertainment, who both shared a passion to create a true love letter to the world’s most popular and oldest fermented beverage. “Beers of Joy” is being distributed worldwide by Gravitas Ventures.

“As Directors and beer enthusiasts, it was an incredible experience for us to discover and document the amazing and compelling stories of the characters in ‘Beers of Joy,'” said David Swift, Writer-Director with Scott Owen, and CEO of One-Eleven Entertainment. “In the film, we are fortunate to have some of the biggest luminaries in the world of beer and brewing from across the globe share their passion, their knowledge and their perspective on this special beverage. We hope ‘Beers of Joy’ and its characters make you love more, laugh more, and learn more than you ever thought you might about humanity’s connection to beer… which you should always ‘Pour with Vigor!‘”

If you read through the press release, you’ll no doubt notice that Anheuser-Busch InBev provided some of the financing for the film, as did Popular Mechanics, too. But even in their own press release, their involvement seems to be downplayed, and they’re the last of the five company’s listed that were part of the making of the documentary. I’m sure there will be some hand-wringing over that, but I’m still keen to see Tonya and Sean and want to give is a fair shake. Neither of them is going to be involved in anything if they’re not comfortable with how it’s being done.

The film will make its theatrical debut during an exclusive showing at Alamo Drafthouse Cinema in Brooklyn, N.Y. on March 1^st featuring a Q&A with the cast and filmmakers.

So at least Sean has a good excuse for missing my birthday party the next day, since he’ll be in New York for the premiere. Here is the trailer for the film, which gives a good flavor as to what we can expect from it:

Beers of Joy – Trailer from One-Eleven Entertainment on Vimeo.

Bistro Double IPA Winners 2019

February 2, 2019 By Jay Brooks Leave a Comment

On Saturday the 19th annual Double IPA Festival was held at the Bistro in Hayward, California. I got there early for judging again this year, and was sequestered in the dark, dank basement out of the view of the beautiful Bay Area sun for most of the morning. We judged 66 Double IPAs and 34 Triple IPAs.

Double IPAs

1st Place: Kern River Double Church
2nd Place: Urban Roots Bigger On the Inside
3rd Place: Beachwood BBQ & Brewery Greenshift

Bistro-DIPA19-UR — Peter Hoey from Urban Roots accepting his silver medal from Double IPA.

Triple IPAs

1st Place: Morgan Territory Menace to Sobriety
2nd Place: Faction Brewing / SARA Cuddle Tent
3rd Place: Kern River YUB Trippin’

Bistro-DIPA19-MT — Craig Cauwels from Morgan Territory winning gold for his triple IPA.

Peoples Choice Awards

People’s Choice Award — Double IPA: Cellarmaker Triple Mt. Nelson
People’s Choice Award — Triple IPA: Russian River Pliny the Younger

Congratulations to all the winners.

Bistro-DIPA19-1 — It was a beautiful day at the Bistro for tasting 100 Double and Triple IPAs.

Hoppy Christmas

December 25, 2018 By Jay Brooks 6 Comments

From my IP address to yours. Have a very Malty Christmas and a Hoppy Holiday. Peace On Earth, Good Beer to Men (and Women).

“Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.”

— Calvin Coolidge

‘Twas Christmas broach’d the mightiest ale; ’twas Christmas told the merriest tale; a Christmas gambol oft could cheer the poor man’s heart through half the year.

— Sir Walter Scott

The original image, which I doctored, was the cover of a 1950 issue of Guinness Time, “a quarterly publication by the Guinness company [that] was distributed to all Guinness staff.” I found it at Bygone Bodiam, a very cool website covering old time Bodiam, a hop growing area in England. There are also a number of great nostalgic photographs of the local hops industry back in the day.

Russian River’s New Windsor Brewery Opens Today

October 11, 2018 By Jay Brooks 2 Comments

At 11:00 AM today, the grand opening of the new Russian River Brewing Co. production brewery and brewpub in Windsor, California, took place. The 85,000 square foot building houses a 75-bbl state-of-the-art brewhouse, a tank farm, barrel room, coolship, and much more. Eventually, they’ll offer both a guided tour and a free self-guided tour that will give visitors a unique view into the brewery’s operations. To see the whole thing, you really need to take both tours. But that part of the experiences is still a few weeks away as they focus on other aspects of the business.

The extrance to the restaurant/brewpub. (Photo yesterday, courtesy of Natalie Cilurzo)

What will open today is the restaurant and brewpub, which owners Natalie and Vinnie Cilurzo refer to simply as the Pub. It has a warm, rustic feel and includes several areas and seating for nearly 190 guests. In addition, there’s a 1,000-sq. ft. gift shop, a separate tasting room, and a tour lobby (for when the tours start). Growler fills will be available in three locations. Here are the basics:

Russian River Windsor
700 Mitchell Lane,
Windsor, CA 95
(707) 545-2337 (BEER)

HOURS:

Sunday-Thursday: 11:00 AM-10:00 PM
Friday-Saturday: 11:00 AM-11:00 PM

I was fortunate enough to have visited the brewery leading up to today’s opening, and here is what you can expect to see when you visit the brewery.

There’s a larger circular fireplace with comfy chairs where you sit with a beer and wait for your table, or just sit and converse with your friends.

Of course, you can just sit at the bar, too.

Or sit for a meal and one of several dining areas.

The menu is completely different from the original downtown Santa Rosa brewpub, with no pizza, but they do have a selection of salads and other nibbles.

Along with several entrees, like these delicious burgers topped with malted bacon and cheddar fondue.

There’s also a second back bar in an adjacent dining area, that in the summer will open up to an open area that overlooks several acres of wetlands. The first beer brewed at the new place was Windsor Porter, a variation on Vinnie’s award-winning Porter (fun fact: Russian River’s very first medal at GABF was for their Porter). It was also the first beer he brewed at the original brewery at Korbel, and also when the opened the downtown Santa Rosa brewpub in 2004. It’s now pouring in the brewpub (and is quite tasty) along with the first batch of Pliny the Elder, with many more to follow.

You can also pick up bottles of the Windsor Porter in the gift shop, and they’re labeled “Batch 1.” The gift shop itself is fairly large, and in fact, just the cooler in the adjacent shop is larger than the whole gift shop at the original brewpub.

Natalie and Vinnie Cilurzo in the new brewhouse, which is 75-bbls, a little bigger than their previous one, which was 50-bbls.

But the new brewhouse is a cathedral of beer, large enough that you can barely make out Natalie and Vinnie Cilurzo, who are looking down from the top of the spiral staircase at the upper center of the photo.

Master Brewers’ Convention 1915

September 30, 2018 By Jay Brooks Leave a Comment

This is an interesting little tidbit I found looking through an old copy of “The Western Brewer: and Journal of the Barly, Malt and Hop Trades” from October 1915. In it, there’s a report on the Master Brewers’ Convention which took place the previous month in San Francisco, California. In addition to the story, there’s a really cool panoramic photo. Here’s the story:

This photo of all the attendees, including delegates and guests, of the Master Brewers’ Convention was taken on September 30, 1915. It was shot on the steps in front of German House, in San Francisco, where the convention took place. The photo was printed on two separate pages, with the left side above here, and the right side below.

I’m not sure if this list exactly matches who’s in the photographs, but this is a list of who registered to attend the convention:

And this photograph is inside German House of the meeting of the Master Brewers. Notice how there’s a beer in front of almost every person there.

GABF Winners 2018

September 24, 2018 By Jay Brooks Leave a Comment

Yesterday, the winners of the 37th Great American Beer Festival were announced. A record 8,496 beers were judged in 102 categories (or 167 different beer styles if you include the subcategories), plus the ProAm and Collaboration competitions, by 293 judges, of which I was again privileged to be one. Here are some more factoids on the results and the festival:

Category with the most entries: Juicy or Hazy India Pale Ale: 391 entries (unseating American-style IPA, which had been number #1 since 2002)
Top 5 Categories: IPA (336 entries); Imperial IPA (208); Wood- & Barrel-Aged Strong Beer (179); Session IPA (161); and American Pale Ale (160)
Average number of competition beers entered in each category: 83
2,404 breweries in the competition from 49 states, plus Washington, D.C. (No brewery from Mississippi entered a beer.)
537 first-time breweries entered the competition
31 first-time breweries won medals
3 breweries tied for most medals won, with three apiece; 10 Barrel Brewing, Alesong Brewing and Blending, and Lewis & Clark Brewing
Over 800 breweries in the festival hall
Over 4,000 beers served at the festival
62,000 attendees
New Categories This Year: Juicy or Hazy Pale Ale, Juicy or Hazy Imperial or Double India Pale Ale, American-Style Pilsener, Australian-Style Pale Ale, plus a new category outsie the numbered ones, Collaboration Beers

Medals Won by State:

California = 72
Colorado = 30
Oregon = 22
Texas = 18
Washington = 17
Ohio = 14
North Carolina = 13
Minnesota = 12
Illinois = 11
Michigan = 9
Virginia = 8
TIE:
- Florida = 7
- South Carolina = 7
New Mexico = 6
TIE:
- Indiana = 5
- Massachusetts = 5
- Montana = 5
- Pennsylvania = 5
TIE:
- Georgia = 4
- Kansas = 4
- Nevada = 4
- Wisconsin = 4
TIE:
- New Jersey = 3
- New York = 3
TIE:
- Arizona = 2
- New Hampshire = 2
- Tennessee = 2
- Utah = 2
- Wyoming = 2

The 2018 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer – 54 Entries
Gold: Sweet As Pacific Ale, GoodLife Brewing Co., Bend, OR
Silver: Goofy Footed, Escape Brewing Co., Trinity, FL
Bronze: Easy, Breezy, Beautiful, Cloudburst Brewing, Seattle, WA

Steve Luke from Cloudburst Brewing, on the left, opening his shirt to reveal his “Fuck AB-InBev” T-Shirt. I’ve judged with Steve a couple of times recently, and he’s an awesome person.

Category 2: American-Style Wheat Beer with Yeast – 37 Entries
Gold: Miner’s Gold, Lewis & Clark Brewing Co., Helena, MT
Silver: Fuzztail, Sunriver Brewing, Sunriver, OR
Bronze: Hefeweizen, Widmer Brothers Brewing, Portland, OR

Category 3: American-Style Fruit Beer – 140 Entries
Gold: Raspberry Twist Lager, Garage Brewing Co., Temecula, CA
Silver: Cherry Blonde, Ignite Brewing Co., Barberton, OH
Bronze: Tropic Maelstrom, Peter B’s Brewpub, Monterey, CA

Category 4: Fruit Wheat Beer – 103 Entries
Gold: Passionate Envy, 10 Barrel Brewing Co., Bend, OR
Silver: Purple Line, Smylie Brothers Brewing Co., Evanston, IL
Bronze: Cherry Wheat, Sierra Blanca Brewing Co., Moriarty, NM

Category 5: Belgian-Style Fruit Beer – 65 Entries
Gold: Foxy Lady, Silver City Brewery, Bremerton, WA
Silver: Blood-Orange Wit, Great Basin Brewing Co. – Sparks, Sparks, NV
Bronze: Kumquat Saison, Smog City Brewing Wood Cellar, Torrance, CA

Category 6: Pumpkin/Squash Beer or Pumpkin Spice Beer – 38 Entries
Gold: Gordgeous, NoDa Brewing Co. – NE, Charlotte, NC
Silver: Whole Hog Pumpkin Ale, Stevens Point Brewery, Stevens Point, WI
Bronze: Phantoms Pumpkin Spice Barleywine, Philipsburg Brewing Co.
– The Vault, Philipsburg, MT

Category 7: Field Beer – 90 Entries
Gold: Cool for the Summer, Lakes & Legends Brewing Co., Minneapolis, MN
Silver: Coco Piña Gose, Coastal Empire Beer Co., Savannah, GA
Bronze: Hawaiian Lion Toasted Coconut & Coffee Porter, Big Top Brewing Co., Sarasota, FL

Category 8: Chili Beer – 96 Entries
Gold: White Legs Jalapeno Wheat, Tribute Brewing Co., Eagle River, WI
Silver: Chamuco, Künstler Brewing, San Antonio, TX
Bronze: San Antonio Hatch Lager, Ranger Creek Brewery, San Antonio, TX

Category 9: Herb and Spice Beer – 130 Entries
Gold: Pendragon, Royal Docks Brewhouse and Cannery, Massillon, OH
Silver: Hazelnut Crunch, North By Northwest Restaurant and Brewery – Slaughter, Austin, TX
Bronze: Wheatstone Bridge, Tin Whiskers Brewing, St. Paul, MN

Category 10: Chocolate Beer – 59 Entries
Gold: Coco for Coxness, Copperpoint Brewing Co., Boynton Beach, FL
Silver: Genesee Brew House Pilot Batch Dark Chocolate Scotch Ale, Genesee Brew House,
Rochester, NY
Bronze: Chocolate Macadamia Nut Stout, Kilowatt Brewing, San Diego, CA

Category 11: Coffee Beer – 92 Entries
Gold: Coffee Cream Ale, Kiitos Brewing, Salt Lake City, UT
Silver: Mystery Airship 4.0: Temple Cascara Golden Ale, New Helvetia Brewing Co.,
Sacramento, CA
Bronze: First Call, Modist Brewing Co., Minneapolis, MN

I first met the owner of New Helvetia long before he opened his brewery, and it’s been great watching it grow.

Category 12: Coffee Stout or Porter – 113 Entries
Gold: Speargun, Snake River Brewing Co., Jackson, WY
Silver: Breakfast Stout, Founders Brewing Co., Grand Rapids, MI
Bronze: Udder Chaos, RAM Restaurant & Brewery – Seattle, Seattle, WA

If you want me to take your picture, take a flag on stage with you. I’ve known Chris Ericson from Snake River for a lot of years, but it’s the Wyoming flag thta sealed the deal.

Category 13: Specialty Beer – 55 Entries
Gold: Graham Cracker Porter, Denver Beer Co. – Canworks, Denver, CO
Silver: Double Stack, Great Notion Brewing, Portland, OR
Bronze: I Did It All For The Cookie, FiftyFifty Brewing – Production Facility, Truckee, CA

Category 14: Rye Beer – 57 Entries
Gold: Rye Dawn, Breakwater Brewing Co., Oceanside, CA
Silver: Unite the Clans, Third Space Brewing, Milwaukee, WI
Bronze: Rise Up Rye, Gun Hill Brewing Co., Bronx, NY

Category 15: Honey Beer – 79 Entries
Gold: Belgian Honey Blonde, No Clue Craft Brewery, Rancho Cucamonga, CA
Silver: Honey Comb Cream Ale, Rock Bottom Brewery – Pittsburgh, Denver, CO
Bronze: Basil Better Have My Honey, Low Tide Brewing, Johns Island, SC

Category 16: Session Beer – 50 Entries
Gold: Natural Bridge: Vienna Lager, Eppig Brewing, San Diego, CA
Silver: Noble Miner, Burgeon Beer Co., Carlsbad, CA
Bronze: Stonefly Session Ale, Three Creeks Production, Sisters, OR

Category 17: Session India Pale Ale – 92 Entries
Gold: The Coachman, Societe Brewing Co., San Diego, CA
Silver: Little Downtown Tom, Three Mile Brewing Co., Davis, CA
Bronze: Mosaic Reprise, Little City Brewing Co., Raleigh, NC

I first met Travis when he was brewing at Russian River, and it’s great to see his own place, Societe Brewing, do so well.

Category 18: Other Strong Beer – 44 Entries
Gold: Golden Prairie Doppel Alt, Argus Brewery, Chicago, IL
Silver: False Hope, Spilled Grain Brewhouse, Annandale, MN
Bronze: Lampshade Porter, Starr Brothers Brewing Co., Albuquerque, NM

Category 19: Experimental Beer – 112 Entries
Gold: Feral Brute, Firestone Walker Barrelworks, Buellton, CA
Silver: Terroir Pinot Noir, Alesong Brewing & Blending, Eugene, OR
Bronze: Chips & Salsa Cream Ale, Cogstone Brewing Co., Colorado Springs, CO

Matt Van Wyk, from Alesong, is one of my favorite people, and it’s great to see his new place doing so well. Alesong was one of only three breweries to win three medals.

Category 20: Historical Beer – 38 Entries
Gold: Pushing Trees, Central Standard Brewing, Wichita, KS
Silver: The BIG Lubelski, Divine Barrel Brewing, Charlotte, NC
Bronze: Zungen Brecher, Home Brewing Co., San Diego, CA

Category 21: Gluten-Free Beer – 38 Entries
Gold: Puckerberry, High Hops Brewery, Windsor, CO
Silver: Aurochs Blonde Ale, Aurochs Brewing Co., Emsworth, PA
Bronze: Dark Ale, Ground Breaker Brewing, Portland, OR

Category 22: American-Belgo-Style Ale – 51 Entries
Gold: Whitewall Wheat, Crank Arm Brewing Co., Raleigh, NC
Silver: #4.5 Dry Hopped Saison, Brown Truck Brewery, High Point, NC
Bronze: Mischief, The Bruery, Placentia, CA

Category 23: American-Style Sour Ale – 53 Entries
Gold: Kveik 1, Shades of Pale Brewery, Park City, UT
Silver: Brevity, Brewery Silvaticus, Amesbury, MA
Bronze: Wicked Shifty, Shoe Tree Brewing Co., Carson City, NV

Category 24: Fruited American-Style Sour Ale – 148 Entries
Gold: Pink Passionfruit Sour, BearWaters Brewing Co., Canton, NC
Silver: Kirby Pucker No. 21, Eastlake Craft Brewery, Minneapolis, MN
Bronze: Flaming Fury, Captain Lawrence Brewing Co., Elmsford, NY

Category 25: Brett Beer – 61 Entries
Gold: C’mon Sunshine, Birds Fly South Ale Project, Greenville, SC
Silver: Terroir Pinot Gris, Alesong Brewing & Blending, Eugene, OR
Bronze: Touch of Brett Mandarina, Alesong Brewing & Blending, Eugene, OR

Category 26: Mixed-Culture Brett Beer – 77 Entries
Gold: Druif, pFriem Family Brewers, Hood River, OR
Silver: Citra Dry Hopped Funk Yo Couch, Wiley Roots Brewing Co., Greeley, CO
Bronze: Coming to Fruition: Cherry, Oregon City Brewing Co., Oregon City, OR

Category 27: Wood- and Barrel-Aged Beer – 77 Entries
Gold: Barrel Aged Japance Off, Denver Beer Co. – Olde Town Arvada, Arvada, CO
Silver: Redrum, Duck Foot Brewing Co., San Diego, CA
Bronze: beWILDering C, Ten Pin Brewing Co., Moses Lake, WA

Category 28: Wood- and Barrel-Aged Strong Beer – 162 Entries
Gold: Santa’s Brass, Drake’s Brewing Co., San Leandro, CA
Silver: Willett Barrel-Aged Ye Old Sprinklerhead Barleywine, The Wrecking Bar Brewpub,
Atlanta, GA
Bronze: Straight Jacket, Revolution Brewing, Chicago, IL

Great to see Wil Turner from Revolution Brewing, too.

Category 29: Wood- and Barrel-Aged Strong Stout – 177 Entries
Gold: 70K Amburana, Against the Grain Brewery, Louisville, KY
Silver: A Night to End All Dawns, Kane Brewing, Ocean, NJ
Bronze: Eclipse, FiftyFifty Brewing Co., Truckee, CA

Category 30: Wood- and Barrel-Aged Sour Beer – 76 Entries
Gold: 3 Barrel Circus, River Dog Brewing Co., Bluffton, SC
Silver: Duck Duck Gooze, Port Brewing Co. / The Lost Abbey, San Marcos, CA
Bronze: Oak-Aged Sour, Propolis Brewing, Port Townsend, WA

Always great to see Tomme Arthur win another medal, especially for Duck Duck Gooze, which is such a great beer.

Category 31: Fruited Wood- and Barrel-Aged Sour Beer – 102 Entries
Gold: Réserve Dorée de Pêche, Wooden Robot, Charlotte, NC
Silver: Sour Cherry Sour, Hermitage Brewing Co., San Jose, CA
Bronze: Zoned AG Golden Raspberry, Corralitos Brewing Co., Watsonville, CA

Category 32: Aged Beer – 53 Entries
Gold: Quadtum Leap, Revelry Brewing Co., Charleston, SC
Silver: Lock, Stock and Brandy Barrel, Maize Valley Craft Brewery, Hartville, OH
Bronze: Solzhenitsyn, Iron Hill Brewery & Restaurant – Media, Media, PA

Category 33: Kellerbier or Zwickelbier – 67 Entries
Gold: Keller Pils, Summit Brewing Co., St. Paul, MN
Silver: STS Pils, Russian River Brewing Co. – Production, Santa Rosa, CA
Bronze: NashZwickel, Nashville Brewing Co., Nashville, TN

Great to see Russian Rover win for their STS Pils, one of my favorite American pilsners.

Category 34: Smoke Beer – 50 Entries
Gold: St. Chuck’s Smoke, Rogue Ales Issaquah Brewhouse, Issaquah, WA
Silver: Pro-Pro Porter, Wormtown Brewery, Worcester, MA
Bronze: Raucher, Wolverine State Brewing Co., Ann Arbor, MI

Category 35: American-Style Pilsener – 91 Entries
Gold: Rocket 100, The Austin Beer Garden Brewing Co., Austin, TX
Silver: NZ Pils, Wolverine State Brewing Co., Ann Arbor, MI
Bronze: Howdy Beer, The Post Brewing Co., Lafayette, CO

Category 36: International-Style Pilsener – 86 Entries
Gold: Wooden Teeth, Turtle Mountain Brewing Co., Rio Rancho, NM
Silver: Nano – OG Lager, Market Garden Brewery, Cleveland, OH
Bronze: Cerveza Delray, Brew Detroit, Detroit, MI

Category 37: Light Lager – 63 Entries
Gold: Altitude Banquet, Altitude Chophouse and Brewery, Laramie, WY
Silver: Awesome Beer Rice Lager, State Room Brewery, San Rafael, CA
Bronze: Super Awesome Lager, Austin Beerworks, Austin, TX

Category 38: American-Style Lager or American-Style Malt Liquor – 65 Entries
Gold: Lager, Appalachian Mountain Brewery – Boone, Boone, NC
Silver: American Lager, Castle Island Brewing Co., Norwood, MA
Bronze: Lumino, Unsung Brewing Co., Tustin, CA

Category 39: American-Style Cream Ale – 92 Entries
Gold: Gateway Cream Ale, Lockport Brewery, Bolivar, OH
Silver: Dayblazer Easygoing Ale, New Belgium Brewing Co. – Ft. Collins, Fort Collins, CO
Bronze: El Sully, 21st Amendment Brewery, San Leandro, CA

Sully wins for El Sully!

Category 40: American-Style Amber Lager – 91 Entries
Gold: Pecos Amber Lager, Texas Beer Co., Taylor, TX
Silver: Märzen, Sudwerk Brewing Co., Davis, CA
Bronze: Oktoberfest, Lager Heads Brewing Co., Medina, OH

Category 41: German-Style Pilsener – 159 Entries
Gold: Netflix and Pils, Cannonball Creek Brewing Co., Golden, CO
Silver: Pilsner, pFriem Family Brewers, Hood River, OR
Bronze: Pilsner, Ardent Craft Ales, Richmond, VA

Category 42: Bohemian-Style Pilsener – 84 Entries
Gold: Bohemian Pilsner, Gordon Biersch Brewery Restaurant – Tysons Corner, McLean, VA
Silver: Pompey’s Pilsner, Lewis & Clark Brewing Co., Helena, MT
Bronze: Bird Park, North Park Beer Co., San Diego, CA

Category 43: Munich-Style Helles – 99 Entries
Gold: Hell Yes, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Chuckanut Helles, Chuckanut Brewery – North Nut, Bellingham, WA
Bronze: House Lager, Jack’s Abby Brewing, Framingham, MA

I confess I’m not sure what brewery these guys are from, but I love their outfits.

Category 44: Dortmunder or German-Style Oktoberfest – 67 Entries
Gold: Grandpa Tractor, Barley Forge Brewing, Costa Mesa, CA
Silver: Freiheit Oktoberfest Wiesn, Wayfinder Beer, Portland, OR
Bronze: Figtoberfest, Figueroa Mountain Brewing – Westlake Village, Westlake Village, CA

Category 45: Vienna-Style Lager – 92 Entries
Gold: Oktoberfest, SKA Brewing, Durango, CO
Silver: 13.Five Ofest, Blue Mountain Barrel House and Organic Brewery, Arrington, VA
Bronze: Vienna Lager, Grains of Wrath Brewing, Camas, WA

Category 46: German-Style Maerzen – 129 Entries
Gold: Oktoberfest, Rahr & Sons Brewing Co., Fort Worth, TX
Silver: Oktoberfest, RAM Restaurant and Brewery – Lakewood, Lakewood, WA
Bronze: Oktoberfest, Oak Highlands Brewery, Dallas, TX

Category 47: Munich-Style Dunkel or European-Style Dark Lager – 52 Entries
Gold: Chuckanut Dunkel, Chuckanut – South Nut, Burlington, WA
Silver: Duck River Dunkel, Goat Island Brewing, Cullman, AL
Bronze: Babee Bock, Brew Kettle – Production Works, Strongsville, OH

Great to See Will Kemper win again, he’s such a great lager brewer.

Category 48: Dark Lager – 62 Entries
Gold: Iron Horse Lager, Great American Restaurants – Sweetwater Tavern Centreville,
Centreville, VA
Silver: The Bennie, Granite City Food & Brewery, Olathe, KS
Bronze: Nighthawk, Enegren Brewing Co., Moorpark, CA

Category 49: Bock – 49 Entries
Gold: Guten Bock, Gilded Goat Brewing Co., Fort Collins, CO
Silver: New Kids on Maibock, Independent Brewing Co., Bel Air, MD
Bronze: Blind Tiger Bock, Blind Tiger Brewery & Restaurant, Topeka, KS

Category 50: German-Style Doppelbock or Eisbock – 31 Entries
Gold: Smooth Like Jazz, Revelry Brewing Co., Charleston, SC
Silver: Delaminator Doppelbock, Rip Current Brewery, San Marcos, CA
Bronze: St. Nigels’ Doppelbock, Front Range Brewing Co., Lafayette, CO

Paul Sangster (on the right) from Rip Current Brewing picking up his award.

Category 51: Baltic-Style Porter – 33 Entries
Gold: Odin’s Sword, Big Island Brewhaus, Kamuela, HI
Silver: Death and the Maiden, Cambridge Brewing Co., Cambridge, MA
Bronze: Bangor Slate Baltic Porter, Two Rivers Brewing Co., Easton, PA

Category 52: Golden or Blonde Ale – 127 Entries
Gold: MadeWest Standard, MadeWest Brewing Co., Ventura, CA
Silver: 1956 Golden Ale, Bootstrap Brewing Co., Niwot, CO
Bronze: Pistol Pete’s 1888 Ale, Bosque Brewing Co. – Bosque North, Bernalillo, NM

Category 53: German-Style Koelsch – 149 Entries
Gold: Colorado Kölsch, Steamworks Brewing Co., Durango, CO
Silver: Kascadia, 54°40’ Brewing Co., Washougal, WA
Bronze: Veedels Bräu Kölsch, Crooked Lane Brewing Co., Auburn, CA

Category 54: English-Style Summer Ale – 61 Entries
Gold: Liquid AC, Karl Strauss Brewing Co. – La Jolla, La Jolla, CA
Silver: Provider, Steel Toe Brewing, St. Louis Park, MN
Bronze: Zest A Peel, Triple C Brewing, Charlotte, NC

Category 55: Classic English-Style Pale Ale – 33 Entries
Gold: Pale Ale, Omission Brewing Co., Portland, OR
Silver: MacTarnahan’s Amber Ale, Portland Brewing – Portland, OR
Bronze: Prickly Pear, Lewis & Clark Brewing Co., Helena, MT

Category 56: English-Style India Pale Ale – 50 Entries
Gold: Castillo IPA, Alaro Craft Brewery, Sacramento, CA
Silver: Silverspot IPA, Pelican Brewing Co., Pacific City, OR
Bronze: Hoppy Poppy IPA, Figueroa Mountain Brewing, Buellton, CA

Darron Welch (next to Charlie), from Pelican Brewing picking his millionth award.

Category 57: Australian-Style Pale Ale – 46 Entries
Gold: Sunshine Express, Butcherknife Brewing Co., Steamboat Springs, CO
Silver: Strata IPA, Worthy Brewing Co., Bend, OR
Bronze: Flavor Country, Austin Beerworks, Austin, TX

Category 58: International-Style Pale Ale – 23 Entries
Gold: Mai Tai P.A., Alvarado Street Brewery & Grill, Monterey, CA
Silver: Guayabera, Cigar City Brewing, Tampa, FL
Bronze: The Penske File, Faction Brewing Co., Alameda, CA

A very restrained Rodger Davis, from Faction Brewing.

Category 59: American-Style Pale Ale – 170 Entries
Gold: B.Right On Pale Ale, Ocean Beach Brewery, San Diego, CA
Silver: Neighborhood, Ventura Coast Brewing Co., Ventura, CA
Bronze: Charlatan, Maplewood Brewing Co., Chicago, IL

Category 60: Juicy or Hazy Pale Ale – 132 Entries
Gold: Voodoo, Tin Roof Brewing Co., Baton Rouge, LA
Silver: Sippin on Dank 2.0, Kings Brewing Co., Rancho Cucamonga, CA
Bronze: Madame Psychosis, Fiction Beer Co., Denver, CO

Category 61: American-Style Strong Pale Ale – 129 Entries
Gold: Green Battles IPA, Pinthouse Pizza North, Austin, TX
Silver: Easy Runaway, Old Schoolhouse Brewery, Winthrop, WA
Bronze: Lucky Day, Central Coast Brewing Co. – Higuera St., San Luis Obispo, CA

Category 62: American-Style India Pale Ale – 311 Entries
Gold: Bine, Root Down Brewing Co., Phoenixville, PA
Silver: Not an IPA (P.S. it’s an IPA), Appalachian Mountain Brewery – Portsmouth, Portsmouth, NH
Bronze: West Coast IPA is Dead!, Green Cheek Beer Co., Orange, CA

Category 63: Juicy or Hazy India Pale Ale – 391 Entries
Gold: Le Jus, Alarmist Brewing, Chicago, IL
Silver: Fairy Nectar London Double Dry Hopped, Kros Strain Brewing Co., La Vista, NE
Bronze: Foiken Haze, Eris Brewery and Cider House, Chicago, IL

Category 64: Imperial India Pale Ale – 157 Entries
Gold: Nobility, Noble Ale Works, Anaheim, CA
Silver: Northern Lights, Moonraker Brewing Co. – Production Facility, Auburn, CA
Bronze: Unbridled Enthusiasm, Third Space Brewing, Milwaukee, WI

Category 65: Juicy or Hazy Imperial or Double India Pale Ale – 150 Entries
Gold: New England Style Double IPA, Black Market Brewing Co., Temecula, CA
Silver: DDH Double IPA, Corridor Brewery & Provisions, Chicago, IL
Bronze: Contains No Juice, Alvarado Street Brewery, Salinas, CA

Category 66: American-Style Amber/Red Ale – 124 Entries
Gold: West Coast Swing Amber, The Mitten Brewing Co., Grand Rapids, MI
Silver: Sepia Amber, Hopping Gnome Brewing Co., Wichita, KS
Bronze: Avalon Amber Ale, Slack Tide Brewing Co., Cape May Court House, NJ

Category 67: Double Hoppy Red Ale – 56 Entries
Gold: Midwest Red IPA, Masthead Brewing Co., Cleveland, OH
Silver: Roundhouse, Bell’s Eccentric Cafe, Kalamazoo, MI
Bronze: Bad Polaroid, Werk Force Brewing Co., Plainfield, IL

Always great to see Larry Bell up on stage.

Category 68: Imperial Red Ale – 45 Entries
Gold: Happy Days, Claremont Craft Ales, Claremont, CA
Silver: Robot, Stereo Brewing Co., Placentia, CA
Bronze: Cinder Beast, Sunriver Brewing, Sunriver, OR

Category 69: English-Style Mild Ale – 55 Entries
Gold: Drift, First Magnitude Brewing Co., Gainesville, FL
Silver: Hold The Reins, Brink Brewing Co., Cincinnati, OH
Bronze: Fools & Babies, Green Cheek Beer Co., Orange, CA

Category 70: Ordinary or Special Bitter – 41 Entries
Gold: Sawtooth Ale, Left Hand Brewing Co., Longmont, CO
Silver: Copperline Amber Ale, Carolina Brewery – Chapel Hill, Pittsboro, NC
Bronze: Saint Arnold Amber Ale, Saint Arnold Brewing Co., Houston, TX

Category 71: Extra Special Bitter – 72 Entries
Gold: Happy Amber, MadTree Brewing 2.0, Cincinnati, OH
Silver: ESB, Hillman Beer, Asheville, NC
Bronze: Bull Kelp ESB, San Juan Island Brewing Co., Friday Harbor, WA

The Ohio Brewers Guild is very organized, and sends their Ohio Brewers up on stage with an Ohio Brewers Flag, but MadTree gets extra points for having their own flag. I’m starting to think every brewery should have their own flag.

Category 72: Scottish-Style Ale – 40 Entries
Gold: Taildragger Clan-Destine, Saddle Mountain Brewing Co., Goodyear, AZ
Silver: Saint Arnold Oktoberfest, Saint Arnold Brewing Co., Houston, TX
Bronze: It Takes a Tribe Red Ale, Goat Patch Brewing Co., Colorado Springs, CO

Category 73: Irish-Style Red Ale – 81 Entries
Gold: Scarlet > Fire, Tighthead Brewing Co., Mundelein, IL
Silver: TAPS Irish Red, TAPS Fish House and Brewery – Corona, Corona, CA
Bronze: DEFCON Red, Comrade Brewing Co., Denver, CO

Category 74: English-Style Brown Ale – 56 Entries
Gold: Get Up Offa That Brown, Golden Road Brewing – Los Angeles, Los Angeles, CA
Silver: My Brown Eyed Girl, Thornapple Brewing Co., Grand Rapids, MI
Bronze: No. 3 Brown, The Freehouse, Minneapolis, MN

This is another brewery group that I couldn’t identify, but take a close look at their hats, which resemble MAGA hats. Another brewery had these hats, too, and they read “Make Beer Clear Again.”

Category 75: American-Style Brown Ale – 76 Entries
Gold: Davy Brown Ale, Figueroa Mountain Brewing, Buellton, CA
Silver: Groundswell Piloncillo Brown Ale, Groundswell Brewing Co., Santee, CA
Bronze: Wallops Island, Rocket Frog Brewing Co., Reston, VA

Category 76: American-Style Black Ale – 47 Entries
Gold: Alpha Force Double Tap, Uberbrew, Billings, MT
Silver: Black the Riipper, Riip Beer Co., Huntington Beach, CA
Bronze: Midnight Moonlight, Fat Head’s Brewery, Middleburg Heights, OH

Category 77: Berliner-Style Weisse – 115 Entries
Gold: Baywindow, 10 Barrel Brewing Co., Bend, OR
Silver: Germophile, Rowley Farmhouse Ales, Santa Fe, NM
Bronze: Nevada Weisse, IMBIB Custom Brews, Reno, NV

Always great to hang out with Tonya Cornett from 10 Barrel.

Category 78: Gose – 112 Entries
Gold: Two of Tarts, Upland Brewing Co., Bloomington, IN
Silver: Salty by Nature, Root Down Brewing Co., Phoenixville, PA
Bronze: Brewer’s Day Off, D9 Brewing Co., Cornelius, NC

Category 79: German-Style Altbier – 38 Entries
Gold: Legendary Red, Golden City Brewery, Golden, CO
Silver: Little Red Cap, Grimm Brothers Brewhouse, Loveland, CO
Bronze: Alt 1848, Utepils Brewing Co., Minneapolis, MN

Category 80: South German-Style Hefeweizen – 152 Entries
Gold: Civil Rest, Little Brother Brewing, Greensboro, NC
Silver: Hoofer’s Hef, Bankhead Brewing Co., Rowlett, TX
Bronze: Hefeweizen, Standard Deviant Brewing, San Francisco, CA

Category 81: German-Style Wheat Ale – 36 Entries
Gold: Bananenhängematte, FiftyFifty Brewing Co. – Production Facility, Truckee, CA
Silver: Alviso Mills Hefeweizen, Santa Clara Valley Brewing, San Jose, CA
Bronze: Doppel Blur, Circle Brewing Co., Austin, TX

Steve Donohue picking up a medal for his newish brewery, Santa Clara Brewing.

Category 82: Belgian-Style Blonde Ale or Pale Ale – 56 Entries
Gold: Jean-Claude Van Blond, Wit’s End Brewing Co., Denver, CO
Silver: Singel, Hardywood West Creek, Richmond, VA
Bronze: Blonde Betty, Smuggler’s Brewpub, Telluride, CO

Category 83: Belgian-Style Witbier – 86 Entries
Gold: Biére Blanche, Pedal Haus Brewery, Tempe, AZ
Silver: Optimal Wit, Port City Brewing Co., Alexandria, VA
Bronze: Allagash White, Allagash Brewing Co., Portland, ME

Category 84: Classic Saison – 90 Entries
Gold: Saison, Bent Paddle Brewing Co., Duluth, MN
Silver: One Arm Farmhouse Ale, Hobbs Tavern & Brewing Co., West Ossipee, NH
Bronze: Hayshaker, Gunwhale Ales, Costa Mesa, CA

Category 85: Specialty Saison – 116 Entries
Gold: Apricot Saison, 105 West Brewing Co., Castle Rock, CO
Silver: Sunken City, Insight Brewing Co., Minneapolis, MN
Bronze: Rustic Sunday, Birds Fly South Ale Project, Greenville, SC

Category 86: Belgian- and French-Style Ale – 39 Entries
Gold: 5 Branches Biere de Garde, Munkle Brewing Co., Charleston, SC
Silver: Biere de Garde, Blackberry Farm Brewery, Walland, TN
Bronze: Abby Blonde, Thirsty Monk Pub Brewery, Denver, CO

Category 87: Belgian-Style Lambic or Sour Ale – 78 Entries
Gold: Funk Yeah, Beachwood Blendery, Long Beach, CA
Silver: Triad, IMBIB Custom Brews, Reno, NV
Bronze: I Am Only Memories, Orpheus Brewing, Atlanta, GA

Julian’s on fire at his Beachwood Blendery.

Category 88: Belgian-Style Dubbel or Quadrupel – 57 Entries
Gold: BJ’s Quad, BJ’s Restaurant & Brewery – Boulder, Boulder, CO
Silver: Kung Fu Smurf, Bastone Brewery, Royal Oak, MI
Bronze: Deduction, Taxman Brewing Co., Bargersville, IN

Category 89: Belgian-Style Tripel – 68 Entries
Gold: Tripel Carmel-ite, Flix Brewhouse – Carmel, Carmel, IN
Silver: Belgian Tripel, Village Idiot Brewing Co., Mount Holly, NJ
Bronze: Neighbor Girl, Paradigm Shift Brewing, Massillon, OH

Category 90: Belgian-Style Strong Specialty Ale – 65 Entries
Gold: Midwatch, Figurehead Brewing Co., Seattle, WA
Silver: Qualified, Taxman Brewing Co., Bargersville, IN
Bronze: Sol Hominis (The Sun Of Man), Save the World Brewing Co., Marble Falls, TX

Category 91: Other Belgian-Style Ale – 41 Entries
Gold: Pour le Mineur, Corridor Brewery & Provisions, Chicago, IL
Silver: Call of the Void, Original Pattern Brewing Co., Oakland, CA
Bronze: Red Devil, Printer’s Ale Manufacturing Co., Carrollton, GA

Category 92: Brown Porter – 61 Entries
Gold: Maduro Brown Ale, Cigar City Brewing, Tampa, FL
Silver: Brown Claw, Kern River Brewing Co., Kernville, CA
Bronze: Knee-Knocker Porter, Crow Hop Brewing Co., Loveland, CO

Category 93: Robust Porter – 91 Entries
Gold: Lomporter, Lompoc Brewing – The 5th Quadrant, Portland, OR
Silver: Porter, Founders Brewing Co., Grand Rapids, MI
Bronze: Ghost Rider Porter, Big Ugly Brewing Co., Chesapeake, VA

Category 94: Classic Irish-Style Dry Stout – 54 Entries
Gold: Shooter McMunn’s, Lost Rhino Brewing Co., Ashburn, VA
Silver: It’s My Island, Pocock Brewing Co., Santa Clarita, CA
Bronze: Know Ego, Groundswell Brewing Co., Santee, CA

I confess I don’t know the folks at Lost Rhino Brewing, but I have to give it up to them for bringing a member of Star Fleet up on stage with them, who I asume works with them part-time, when he’s not on a five-year mission.

Category 95: Export Stout – 52 Entries
Gold: Dissent, Steel Toe Brewing, St. Louis Park, MN
Silver: Malpais Stout, La Cumbre Brewing Co., Albuquerque, NM
Bronze: Shut Up & Adore Me, Morgan Territory Brewing, Tracy, CA

Craig Cauwels quietly making great beer at Morgan Territory Brewing.

Category 96: American-Style Stout – 43 Entries
Gold: Hooligan Stout, Old Schoolhouse Brewery, Winthrop, WA
Silver: P2P, 10 Barrel Brewing Co., Bend, OR
Bronze: Black Cliffs, Boise Brewing, Boise, ID

Category 97: Sweet Stout or Cream Stout – 56 Entries
Gold: Moozie, Brink Brewing Co., Cincinnati, OH
Silver: Udder Love, Beachwood Brewing, Huntington Beach, CA
Bronze: Melk Stout, Columbus Brewing Co., Columbus, OH

See, I told you Beachwood’s on fire.

Category 98: Oatmeal Stout – 59 Entries
Gold: Shoshone Stout, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Silver: Oats, Pizza Port Solana Beach, Solana Beach, CA
Bronze: Wall of Sound, Stereo Brewing Co., Placentia, CA

Category 99: Imperial Stout – 86 Entries
Gold: Kill the Lights, The Tap Brewery, Bloomington, IN
Silver: The Shroud, Bravery Brewing, Lancaster, CA
Bronze: Shimmergloom, Loowit Brewing Co., Vancouver, WA

Category 100: Scotch Ale – 53 Entries
Gold: Real Heavy, Real Ale Brewing Co., Blanco, TX
Silver: Skag, 6th and La Brea, Los Angeles, CA
Bronze: Kilt Switch, 903 Brewers, Sherman, TX

Category 101: Old Ale or Strong Ale – 37 Entries
Gold: Drunkard’s Cloak, Banded Oak Brewing Co., Denver, CO
Silver: Old Scrooge, Silver City Brewery, Bremerton, WA
Bronze: Rail Gun Wee Heavy, BNS Brewing & Distilling Co., Santee, CA

Category 102: Barley Wine-Style Ale – 52 Entries
Gold: Chicago Overcoat, Midnight Pig Beer, Plainfield, IL
Silver: Barnacled Manatee, Walking Tree Brewery, Vero Beach, FL
Bronze: Bear Temper, Trustworthy Brewing Co., Burbank, CA

And finally, the folks from Walking Tree Brewery brought their Florida flag with them.

2018 Great American Beer Festival Pro-Am Competition, 101 Entries

Gold: Deer Crossing, Little Harpeth Brewing Co., Nashville, TN
Brewmaster: Jesse Brown
AHA Member: Chris Allen

Silver: Gone for a Burton, Rock Bottom Brewery – Warrenville, Denver, CO
Brewmaster: Erik Pizer
AHA Member: Jim Todd

Bronze: La Bomba, Cheluna Brewing Co., Aurora, CO
Brewmaster: Jennifer Perez
AHA Member: Chris Cardillo

2018 Great American Beer Festival Collaboration Competition, 49 Entries

Gold: Transatlantique Kriek, New Belgium Brewing Co. – Ft. Collins, Fort Collins, CO
Oud Beersel, Beersel, Belgium

Silver: Pixie Dusted, Firestone Walker Barrelworks, Buellton, CA
Firestone Walker Brewing Co., Paso Robles, CA

Bronze: Mocha Hipster Bomb, Quarter Celtic Brewpub, Albuquerque, NM
Palmer Brewery and Cider House, Albuquerque, NM

The 2018 Great American Beer Festival Brewery & Brewer of the Year Awards

Very Small Brewing Company of the Year (<1,000 barrels produced in 2017)
Brink Brewing Co.; Cincinnati, OH
Brewmaster: Kelly Montgomery

See what I mean about the Ohio Brewers Flag.

Small Brewing Company of the Year (1,000 – 14,999 barrels produced in 2017)
Lewis & Clark Brewing Co.; Helena, MT
Brewmaster: Lewis & Clark Brewing and Packaging Crew

Mid-Size Brewing Company of the Year (Over 6,000,000 barrels produced in 2017 or multi-location breweries wishing to compete as a group)
FiftyFifty Brewing Co.; Truckee, CA
Brewmaster: FiftyFifty BrewCrew

Fantastic to see how happy Brian was picking up his award for Mid-Size Brewing Company of the Year.

Large Breweries or Multiple Location Breweries of the Year (15,000 – 6,000,000 barrels produced in 2017)
pFriem Family Brewers; Hood River, OR
Brewmaster: pFriem Family Brewers

Small Brewpub of the Year (<750 barrels produced in 2017)
Ocean Beach Brewery; San Diego, CA
Brewmaster: Jim Millea & Scott Watkins

Mid-Size Brewpub of the Year (750 – 1,500 barrels produced in 2017)
Root Down Brewing Co.; Phoenixville, PA
Brewmaster: Root Down Brew Team

Large Brewpub of the Year (Over 1,500 barrels produced in 2017)
The Austin Beer Garden Brewing Co.; Austin, TX
Brewmaster: Amos Swifty Kim