Today is Nico Freccia’s 54th birthday. Nico is the co-founder of 21st Amendment Brewery & Restaurant. Nico also used to write for the Celebrator, too. His current title with 21st Amendment is “Chief Watermelon Officer.” Join me in wishing Nico a very happy birthday.

Nico (center) with his 21st Amendment partner Shaun and a disgruntled knife-wielding maniac employee at their 6th anniversary picnic and party.

Shaun O’Sullivan and Dave Keene with Nico at 21A’s can release party held at the Toronado.

With Greg Koch, from Stone Brewing, at Falling Rock during GABF in 2009.

Adrienne McMullen with Nico and, presumably, a volunteer, all sporting their watermelon wheat chapeaus at the Alaska Barleywine Festival several Januarys ago.

Today is maybe the 38th birthday of Jim Woods, founder of MateVeza, an organic brewer headquartered in San Francisco. I first met Jim when we were classmates at U.C. Davis for the brewing short course before he launched his unique business. All Jim’s beers are made with Yerba Mate, a South American herb that’s similar to tea. Technically, it’s part of the holly family, but contains caffeine and the leaves are used like tea. It works surprisingly well as a spice in beer. A couple of years ago, Jim opened the Cervecería de MateVeza, a small brewpub in San Francisco, right next to a corner of Dolores Park. Rebranded as Woods Beer, there are now five locations in San Francisco and Oakland.

Jim also puts on the Beerunch one morning (usually a Sunday) during SF Beer Week, the last few years at the Public House at the Giants’ stadium. Join me in wishing Jim a very happy birthday.

Jim at the new Cervecería de MateVeza in San Francisco.

Jim at his Beerunch during SF Beer Week in 2010.

Jim and Matt Coelho at GABF 2008.

Jim at his Beerunch in 2011.

Originally a sculptor, Jen Garris, has been involved in San Francisco’s beer scene as long as anyone I know. She’s worked for Magnolia and New Belgium, as well as many others in the Bay Area. A few years ago she opened the Pi Bar in San Francisco, along with boyfriend Rich Rosen, who also co-owns Chenery Park. I absolutely love Pi’s white bacon pizza. More recently, they opened Bel, a Belgian-themed bar/restaurant on Mission St. in Bernal Heights. Today is Jen’s 29th or so birthday. Join me in wishing her a very happy birthday.

Jen and Matt Salie, from Big Sky Brewing, at the 18th Celebrator Anniversary Party.

Looking lovely at the Anchor Christmas Party.

Jen and Brian Hunt at the Urthel Beer Dinner.

Jen illustrates again how easy it is to be featured on the Bulletin.

Today is Mark Carpenter’s 75th birthday. Mark had been the head brewer at Anchor since 1971 and is responsible for much of their success over the years. Not too long ago, he celebrated his 40th anniversary at Anchor, and he began stepping back from his day-to-day duties, a process which took several years, but now he is officially retired, although happily I still see Mark from time to time around the neighborhood. He’s a terrific person and one of the nicest people I know. Join me in wishing Mark a very happy birthday.

Dave Suurballe with Mark at Anchor a few years ago.

Matt Salie, with Big Sky Brewing, and Mark at a recent Anchor Christmas party.

Me and Mark at the Anchor Christmas party a few years ago.

Mark showing off a new release, Brekle’s Brown.

Mark, Herlinda Heras and me (I’m holding the third glass) toasting our friend Glenn Payne, who passed away in late 2015.

Today is the 69th birthday of Dave Suurballe. Dave was a fixture in the San Francisco homebrewing and brewing community, being the president of his homebrew club and the former GM of the Toronado. Recently he was working at the Pi Bar, and then we returned once more at the Toronado to help out Dave Keene there. Unfortunately, he’s recently retired, but I want to continue to raise a toast each year on his birthday for no better reason then I know it annoys him. That’s just the kind of friend I am. Dave is one of my favorite people — and a kindred curmudgeon. So make sure you join me in wishing Dave a very happy birthday.

Dave with Dave Keene, owner of the Toronado, at GABF.

Dave with Mark Carpenter, head brewer at Anchor Brewing at a party Anchor through to celebrate the Toronado’s 20th anniversary.

Dave with his wife Honoria and Jen Garris and Rich Rosen, co-owners of the Pi Bar, at the Toronado’s Belgian Beer Lunch in 2008.

Nice photo by Mike Condie taken a few years ago at the Boonville Beer Festival, with Terence Sullivan, W. Dan Houck, Dave and me. Good times.

Today is Ben Spencer’s 44th birthday. Ben was the head brewer at Magnolia Gastropub & Brewery, but due to their Chapter 11 bankruptcy was making ends meet as an independent contractor. For a short time, Ben was then the Director of Operations and Brewmaster at Strike Brewing in San Jose, but more recently moved to Richmond, Virginia to become the Director of Operations and Brewmaster for Dogtown Brewing. Ben grew up in Virginia, and spent some time brewing in Colorado — and even worked for Greenpeace — before coming to the Bay Area in 2004. That’s when he left Boulder for San Francisco to make beer at Magnolia. Ben’s a terrific brewer and a great person, too, and I’m sorry the Bay Area lost him. Join me in wishing Ben a very happy birthday.

Ben with Jesse Houck, when he was still brewing with 21st Amendment (he’s now at Golden Road) during Brews By the Bay 2008.

A sextet from San Francisco at GABF in 2008. From left: Adrienne McMullen, with 21st Amendment, Ben, Sean Paxton, the homebrew chef, Ben’s wife Kelly, Shaun O’Sullivan, from 21st Amendment, and Dave.

A satisfied Ben with Dave McClean after a vertical tasting of Old Thunderpussy in 2009.

Ben with Dave Hopwood (Stone) and Dave McClean (Magnolia) at the 22nd Celebrator Anniversary Party in 2010.

After Bruce Paton’s cheese and beer dinner in 2008. From left, Arne Johnson (Marin Brewing), Aron Derosey (Beach Chalet), Bruce Paton, Sheana Davis, Ben, Ron from 21A, Brenden Dobbel (Thirsty Bear) and Rich Higgins (Gordon Biersch).

Ben in the basement brewery at the end of brewing a mild a couple of years ago.