Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Powered by Head Quarters Built on WordPress
You are here: Home / Uncategorized / Cooking With Stone

Cooking With Stone

August 23, 2008 By Jay Brooks

The Beer Chef’s next beer dinner this summer will feature the “The Unique Beers of Stone Brewing Co..” It will be a three-course dinner and well worth the $85 price of admission. It will be held at the Cathedral Hill Hotel on Thursday, August 28, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible. I’ll see you there.

 

The Menu:

 

Reception: 7:00 PM

Beer Chef’s Hors D’Oeuvre

Beer: Stone Pale Ale

Dinner: 7:30 PM

First Course

Jumbo Day Boat Scallop with Dungeness Crab, California Osetra Caviar and Capay Farms Yellow Doll Watermelon Gazpacho

Beer: Stone Epic Ale 08.08.08

Second Course:

Tenderloin of Berkshire Pork with Bellwether Farms Pepato Cheese Ravioli and Ancho Chile Jus

Beer: Stone Ruination IPA

Third Course:

Scharffen Berger Chocolate Pudding Cake with Crème Anglaise and Compote of Honey Crisp Farms Mariposa Plums

Beer: Stone Twelfth Anniversary Bitter Chocolate Oatmeal Stout

Stone co-owner Greg Koch, who’ll be at next Thursday’s dinner,
in front of his Stone World Bistro & Gardens near San Diego.

 
8.28

Dinner with the Brewmaster: Stone Brewing

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

Filed Under: Uncategorized Tagged With: Uncategorized



Comments

  1. liza0101 says

    February 10, 2009 at 4:45 am

    cooking with stones is a good idea but I think it will cause bad digestion
    Liza
    Cooking

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Beer Bulletin Email

Enter your email address to receive daily digests:

Recent Comments

  • Martyn Cornell on Historic Beer Birthday: Anton Dreher Jr.
  • Martyn Cornell on Historic Beer Birthday: Anton Dreher Jr.
  • Martyn Cornell on Historic Beer Birthday: Anton Dreher Jr.
  • Lucy Corne on Beer Birthday: Lucy Corne-Duthie
  • Kendall Staggs on Beer In Ads #4341: Miss Rheingold 1955 Filling Yuletide Requests

Recent Posts

  • Historic Beer Birthday: Michael Piel March 29, 2023
  • Beer In Ads #4394: Brooklyn Girl Is Named Miss Rheingold 1957 March 28, 2023
  • Historic Beer Birthday: Jaromír Vejvoda March 28, 2023
  • Historic Beer Birthday: August Anheuser Busch, Jr. a.k.a. Gussie Busch March 28, 2023
  • Historic Beer Birthday: Frederick Pabst March 28, 2023

Tag Cloud

Advertising Anheuser-Busch Announcements Bay Area Belgium Brewers Association Brewing Equipment Budweiser Business California Christmas Europe France Germany Guinness Health & Beer History Holidays Hops Humor Infographics Kegs Law Mainstream Coverage Miller Brewing Northern California Pabst Packaging Patent Pennsylvania Press Release Prohibitionists Rheingold San Francisco Schlitz Science Science of Brewing Sports Statistics The Netherlands UK Uncategorized United States Video Washington

The Sessions

session_logo_all_text_1500

Next Session: Dec. 7, 2018
#142: One More for the Road
Previous Sessions
  • #141: Future of Beer Blogging
  • #140: Pivo
  • #139: Beer & the Good Life
  • #138: The Good in Wood
  • #137: German Wheat
Archive, History & Hosting

Typology Tuesday

Typology-png
Next Typology:
On or Before March 29, 2016
#3: Irish-Style Dry Stout
Previous Typologies
  • #2: Bock Feb. 2016
  • #1: Barley Wine Jan. 2016
Archive & History

This month’s posts

March 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Feb    

BBB Archives

Go to mobile version