The Beer Chef’s next beer dinner this summer will feature the “The Unique Beers of Stone Brewing Co..” It will be a three-course dinner and well worth the $85 price of admission. It will be held at the Cathedral Hill Hotel on Thursday, August 28, 2008, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations as soon as possible. I’ll see you there.
The Menu:
Reception: 7:00 PM
Beer Chef’s Hors D’Oeuvre
Beer: Stone Pale Ale
Dinner: 7:30 PM
First Course
Jumbo Day Boat Scallop with Dungeness Crab, California Osetra Caviar and Capay Farms Yellow Doll Watermelon Gazpacho
Beer: Stone Epic Ale 08.08.08
Second Course:
Tenderloin of Berkshire Pork with Bellwether Farms Pepato Cheese Ravioli and Ancho Chile Jus
Beer: Stone Ruination IPA
Third Course:
Scharffen Berger Chocolate Pudding Cake with Crème Anglaise and Compote of Honey Crisp Farms Mariposa Plums
Beer: Stone Twelfth Anniversary Bitter Chocolate Oatmeal Stout
Stone co-owner Greg Koch, who’ll be at next Thursday’s dinner,
in front of his Stone World Bistro & Gardens near San Diego.
8.28
Dinner with the Brewmaster: Stone Brewing
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
cooking with stones is a good idea but I think it will cause bad digestion
Liza
Cooking