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You are here: Home / Food & Beer / Eckhardt on Cheese

Eckhardt on Cheese

December 14, 2006 By Jay Brooks

Today’s Statesman-Journal from Salem, Oregon has an article interviewing Fred Eckhardt and Rogue brewery owner Jack Joyce about the joys of pairing cheese with beer.

Filed Under: Food & Beer, News Tagged With: Oregon



Comments

  1. Stan Hieronymus says

    December 14, 2006 at 9:29 am

    Doesn’t it seem strange to you that story doesn’t mention the Rogue Creamery?

    As an aside, we found Rogue cheese in Chicago this summer.

  2. Bob Skilnik says

    December 14, 2006 at 9:31 am

    “There’s no need to be fussy when it comes to fromage and fermented libations.

    For one thing, they both come from the same original source: grain.”

    Really? How do you milk grain?

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